Spaghetti recipe. How to cook delicious spaghetti

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

How to cook spaghetti? In a saucepan, in a pan, in a slow cooker! In fact, this type of pasta is very easy to cook on your own. It goes well with vegetables, bacon, chicken fillet. No less interesting is the flavor combination with cheese and basil. In fact, even from the minimum amount of food, you can cook spaghetti in such a way that homemade ones just lick their fingers. You just need high-quality spaghetti, vegetables, cheese. Minced meat or other ingredients can sometimes be added.

Easiest Spaghetti Recipe

To prepare a delicious and quick meal, you need to take just a few simple ingredients:

• 400 grams of spaghetti of any brand;
• hard cheese - about one hundred grams;
• olive oil - to taste;
• a couple of garlic cloves;
• s alt and pepper;
• a couple of sprigs of parsley or basil.

This spaghetti recipe is especially popular with kids as they love macaroni and cheese most of the time.

Cooking a cheese dish

First, grate the cheese on a fine grater. Pasta is boiled. How long to cook spaghetti? In most cases, you should pay attention to the label. It is on the packaging that they write how long the pasta will be ready. There is no optimal cooking time, as they canbe differences in the recipe. So the question of how much to cook spaghetti can only be answered by the manufacturer. You need to navigate for about ten minutes, and watch the pasta.

Pour a small amount of oil into the pan, chop the garlic into small pieces and fry for a few minutes.

Spaghetti is transferred to a bowl, poured with oil and garlic, mixed, add some cheese.

Before serving, sprinkle with the rest of the cheese and finely chopped parsley or basil. You can also garnish with fresh tomato slices.

Another quick recipe

This is a vegetable option for those who love a lot of ingredients in one recipe. Need to take:

• bell pepper yellow and red - 100 grams;
• one tomato or a couple of tablespoons of tomato paste;
• one bulb;
• some green peas;
• Brussels sprouts - a few pieces;
• 150 grams of spaghetti.

All vegetables are cut, pepper into cubes, onion - as small as possible. Send to a pan with vegetable oil, stew until tender and add tomato paste. Spaghetti is boiled. When serving, lay out the pasta, on them - vegetables. If desired, you can add a little cheese, but even without this the dish is delicious.

Mozzarella and beef recipe

This recipe makes Italian spaghetti. For cooking you need to take:

• 400 grams of pasta;
• the same amount of minced beef;
• four tomatoes;
• a couple of garlic cloves;
• one large onion;
• 200g chopped mozzarella;
• basil;
• s alt and pepper;
• vegetable oil for frying.

If desired, you can replace the ground beef with chicken, or even remove the meat ingredient altogether. But it is for this recipe that you can get spaghetti in Italian, juicy and fragrant.

Cooking a dish with minced meat and tomatoes

First, boil the spaghetti until half cooked. How to cook spaghetti in a pan in this case? Very simple! You need to cook them exactly half the time indicated on the package.

Pour some oil into the pan. Peel the onion, cut into thin half rings. The garlic is chopped into small pieces. Both of these ingredients are sent to the pan and fried, stirring. As a result, the bow should change color slightly.

Tomatoes are peeled and cut into slices. Boiling water will help to peel tomatoes easily. They pour incised tomatoes and wait a few minutes. After this simple procedure, you can quickly remove the skin. Add tomatoes and minced meat to onions. Stew for about seven minutes, send spaghetti to vegetables. Then add a part of mozzarella, a little more than half, s alt, pepper, cover with a lid. Simmer for about thirty minutes. Then put the rest of the mozzarella and cook for another five minutes. Decorate with basil leaves before serving.

Spaghetti in the oven - juicy and delicious

Spaghetti with vegetables and chicken fillet is an excellent and satisfying dish. In addition, it looks very elegant. For cooking, take the following ingredients:

• 400 gramspasta;
• the same amount of chicken fillet;
• one bulb;
• 200 grams of carrots;
• as much broccoli;
• 150 grams of fresh champignons;
• three tomatoes;
• 150 grams of cheese;
• s alt and pepper;

First of all, you need to boil the chicken fillet. About 400 milliliters of water are poured into the pan, they wait for it to boil, s alt and pepper, send the chicken. When it is ready, cool it right in the broth. So the meat will be juicier. The chicken broth is then not poured out. You will need about 300 milliliters for this spaghetti recipe.

Cooking a dish in the oven: step by step description

Spaghetti is boiled until half cooked, thrown into a colander to drain excess liquid.

Onions are cut into small cubes. Mushrooms - slices. Chicken fillet and tomatoes - into medium-sized pieces. Carrots are cut into cubes or circles. If broccoli with large buds, they are cut into pieces.

Onions, carrots, mushrooms, broccoli and mushrooms are stewed in a pan. This will take about fifteen minutes. Then take the form for baking. Put vegetables, spaghetti, pour broth and mix. Cheese is rubbed on top. Sent to the oven for thirty minutes. Before serving, you can additionally decorate with fresh herbs.

Bacon and Egg Dish: A hearty option

This dish will appeal to men. It contains chicken eggs, mushrooms, and crispy bacon. For cooking you need to take:

• 400 grams of pasta;
• 200 grams of fresh mushrooms, better than champignons;
• eight pieces of bacon;
• four raw eggs;
• s alt and pepper.

You can also take an onion to stew it with mushrooms. However, in the original recipe it is not taken. This spaghetti dish turns out to be very interesting, with different combinations, from softness to crispy pieces.

Cooking spaghetti with bacon

To begin with, boil the pasta until tender. Grate the cheese, beat the eggs with a whisk in a separate cup. Mushrooms cut finely. The bacon is fried in a dry frying pan, it should become crispy, crumble easily, it is removed on a paper towel to get rid of excess fat and oil.

The mushrooms are then fried in the same pan. Spaghetti is added to them, stewed for a couple of minutes. Now they mix cheese and eggs, send to spaghetti, stew for another five minutes, stirring occasionally. Sprinkle spaghetti with crumbled bacon before serving.

Spaghetti with cheese and eggplant

This version of spaghetti with vegetables is liked even by notorious meat-eaters. For cooking you need to take:

• 400 grams of spaghetti;
• bell pepper;
• four tomatoes;
• eggplant - one piece;
• 50 grams of hard cheese;
• s alt and pepper;
• vegetable oil for frying and spaghetti;
• some fresh basil.

This spaghetti recipe is low in calories, 100 grams contains only 148 kilocalories.

To begin with, boil spaghetti, get rid of the liquid, grease with vegetable oil. Now you can make homemade spaghetti sauce.

Peppers are washed, cleaned from seeds and stalk. Cut into small cubes, fried in vegetable oil. Cut eggplant into cubes. If the fruit is thick, then it is better to peel it. When the pepper is browned, add the eggplant. They should turn golden.

Tomatoes are cut into pieces of arbitrary shape, sent to the rest of the vegetables. Stew until they turn into a puree. Add basil, s alt and pepper. When serving, put spaghetti on a plate, then sauce with vegetables, sprinkle with grated cheese. Can be garnished with a sprig of basil.

Spaghetti with avocado and garlic

To cook spaghetti, you need to take:

• 150 grams of pasta;
• one ripe avocado;
• a couple of cloves of garlic;
• vegetable oil;
• 40 grams of cheese;
• pepper and s alt;
• a little lemon juice.

Spaghetti is boiled until tender, according to the instructions. Prepare the sauce. Avocados are cut finely, also made with garlic. Put in a bowl, add s alt, pepper and lemon juice, a little olive oil. Turn into puree. You can do this with a fork, but it is more convenient with a blender.

When serving, put spaghetti first, sauce on them, sprinkle with grated cheese on top. This spaghetti recipe is very quick, but no less tasty. Thanks to the sauce with avocado, the dish turns out to be hearty and interesting. In addition, this product contains many useful substances, such as vitamin K.

Spaghetti is delicious and fast. Despite the fact that they are considered a traditional dish of Italian cuisine, they are no less popular in Russia. Everyone knows that the easiest cooking option is to sprinkle the finished dish with cheese. This option is especially loved by children. However, it is better to spend a little time and prepare the simplest sauce, for example, from tomatoes and eggplant, or with avocado. Even more interesting is the dish with chicken fillet, which is worth baking in the oven. Also, spaghetti with minced meat, both beef and chicken, will become a truly Italian dish.