Italian pizza real: recipe, ingredients

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Classic Italian pizza is a great dish. It is prepared traditionally on a thin dough, with a special tomato sauce and various ingredients. We offer some great options.

Italian pizza dough recipe

Not all housewives like to cook pizza dough due to the fact that this process is quite laborious. We offer an excellent and uncomplicated recipe.

In 300 grams of warm water, dissolve a bag of dry quick-acting yeast, add two large spoons of sugar without a slide. To stir thoroughly. Sift a kilogram of flour on the table. Make a hole in the center. Dissolve 20 grams of s alt in 300 grams of warm water. Pour both liquids into the flour and add six large tablespoons of olive oil.

First knead the dough with a spoon, taking the flour around the water. Further, when it becomes steep, we continue to act with our hands. Knead the semi-finished product for ten minutes. The dough should not stick to your hands.

Sprinkle a bowl with flour, put the semi-finished product into it, cover with a damp cloth and leave for two hours to rise in a warm place. After that, knead the dough, divide into four parts. roll them outup to a diameter of about thirty centimeters. This dough really makes real Italian pizza. You can choose any recipe for the filling.

The dough can be stored for up to three days by placing it in a plastic container with a lid or a plastic bag.

Variants of sauces

Having a great recipe for how to make Italian pizza is not enough. One of the main components of this dish is the sauce. To obtain an excellent result, it is not recommended to use ketchups, mayonnaise, etc. We offer several options for preparing the sauce.

The first recipe. Gently remove the skin from ten tomatoes. It is very easy to do this. It is necessary to pour boiling water over the tomatoes for a minute, pull them out, make several cuts with a sharp knife and remove the skin. Chop them arbitrarily, lay in a saucepan and simmer over low heat until the liquid has completely evaporated. Ten minutes after the start of cooking, add s alt and your favorite seasonings. Dried oregano, basil and marjoram are ideal for Italian pizza. After the liquid has evaporated, wipe the hot mass through a sieve. It is not recommended to use a blender, because the sauce should be homogeneous and without seeds. If the semi-finished product is liquid, then you can pour in a little tomato paste. Add lemon sauce or white wine if desired.

Second recipe. A small bunch of basil; five tomatoes, canned in their own juice; Beat dry oregano in a blender, adding s alt and olive oil. Quick Pizza Sauceready.

Third recipe. Peel a kilogram of juicy tomatoes, grind in a blender until a homogeneous slurry. Add two crushed garlic cloves, chopped fresh basil leaves, dried marjoram, oregano, a little pepper and s alt. Beat well again with a blender. Boil the sauce, uncovered, for an hour. Cool and you can use this fragrant semi-finished product for cooking pizza. The great advantage of this sauce is that it can be frozen by spreading it into small bags. Such a dressing can be stored for up to four months.

The fourth recipe. Heat the olive oil in a saucepan and saute 1/4 cup chopped onion in it for one minute. To it add three cloves of garlic squeezed through a press, peeled and chopped three tomatoes, s alt and pepper. Bring the sauce to a boil, reduce the heat and simmer for seven to ten minutes. Pour in fifty grams of melted butter, mix well and remove from gas.

The fifth recipe. Such a sauce can be prepared for the winter. Fry a few cloves of garlic and one onion in olive oil. Chop fresh tomatoes and put in a saucepan with the rest of the ingredients. S alt and pepper. When the tomatoes start to juice, add the tomato paste. You will need one bank. Add your favorite seasonings and dried herbs. Cook over low heat until the mixture becomes homogeneous. Remove from heat and pass through a sieve. Pour back into the saucepan, bring to a boil, pour into sterilized jars and seal tightly.

Italian pizzareal. Recipe "Assorted"

This dish has a lot of ingredients.

But cooking Italian pizza according to this recipe will not require a lot of time. First you need to roll out the dough and grease with sauce. Mentally divide the circle into four parts. On one of them put slices of raw smoked ham, on the second - fried champignons with onions, on the third - halves of cherry tomatoes, on the last - circles of olives. Drizzle with a little olive oil and sprinkle with cheese.

Cut the red bell pepper into thin slices and spread over the surface. Cook in preheated oven.

Pizza with raw smoked bacon and tomatoes

The dish is prepared very simply and quickly. Roll out the dough thinly, apply a little sauce. Sprinkle the surface with cheese, arrange the tomato slices and drizzle with a little olive oil. Bake until golden brown. Spread uncooked bacon strips on hot pizza.

It turns out Italian pizza, real. The recipe can be supplemented with fragrant basil leaves. This dish will be tasty and cold.

Pizza thin "Italian with sausage"

First, as usual, roll out the dough and grease with sauce. We rub several types of cheese and sprinkle them on the surface.

To make this pizza you will need high-quality raw smoked sausage. It is required to cut it into equal circles and carefully spread out so that the surface is completelycovered. Drizzle with a little olive oil and bake.

Pizza in the oven will cook in fifteen minutes. Serve immediately.

Pizza "Vitamin"

Roll out the dough, brush with a little sauce, sprinkle with your favorite cheese, drizzle with olive oil and bake. While the pizza is in the oven, cut the small tomatoes into halves, rinse and dry the arugula.

Spread the ingredients into a hot appetizer. It turns out very tasty.

Pizza "Four Cheese"

This is the easiest and fastest meal imaginable.

Thinly roll out a layer of dough, apply sauce and sprinkle with different types of cheese. Traditionally, mozzarella, parmesan, gorgonzola and emmental are taken in equal proportions. Drizzle with just a little bit of olive oil.

It turns out really Italian pizza, real. The recipe can be supplemented with other types of cheese at your discretion. Cook for fifteen minutes until golden brown and amazingly fragrant.