Pizza is the Italian national dish. The secrets of making real pizza

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pizza is an Italian dish that has been very popular all over the world for decades. Today we will talk about how to cook a delicious treat, and also offer you some simple recipes.

Pizza Homeland

Cooking connoisseurs often argue about which country can be considered the birthplace of everyone's favorite dish. The fact is that a similar treat was prepared in ancient Greece. The prototype of modern pizza was a round bread, generously smeared with olive oil and sprinkled with herbs. In addition, descriptions of similar dishes can be found in other nations.

However, only in the 18th century on the streets and markets of Italian cities began to sell flat cakes, which are so fond of the common people. It was this simple pastry that was called Pizzas, and subsequently became recognizable in every corner of the earth.

The birthplace of pizza has given us many varieties of this dish. For example, the name "Margarita" is strongly associated with the name of the queen, who asked the famous chef to cook a delicacy loved by the people.especially for her. Later, many regions of the country began to prepare their own branded pizza, which differed in appearance, composition and even cooking method.

Italian restaurants, which appeared in the 20th century in European countries and the USA, drew attention to their national cuisine. Soon local chefs seized the initiative. Japanese pizza saw the light, the filling of which consists of several types of seafood. A Chicago chef has come up with a new kind of popular pastry and named it after his city. This high-sided pizza has a huge amount of hearty toppings consisting of cheese and meat products.

Russian housewives have invented homemade pizza, which resembles a fluffy pie with sausage and cheese. Instead of sauce in our country, it is customary to use ketchup and mayonnaise, and for the filling they take everything that is currently in the refrigerator.

Pizza making secrets

Talking about a real Italian dish, one cannot fail to mention the right way to select products. The process of preparing dough and sauce, as well as the correct sequence of their “assembly”, is very important.

Italian pizza is a thin flatbread topped with sauce, cheese and hearty toppings. To prepare the dough, you need water, flour, s alt, olive oil and quite a bit of yeast. After all the products are mixed, the dough is placed in the refrigerator so that it can "rest".

Real pizza is cooked on a very thin base (approximately four millimeters thick). It is very important not to tear the dough duringrolling time - professional chefs literally feel it with their hands. Have you seen how a pizzaiolo spins the base and throws it up? This is not just a show to attract the attention of tourists. Thus, the cake is dried and stretched so that the base acquires the desired shape and size.

What can you make pizza from? Professional Italian chefs believe that the taste of the dish gives the sauce. In a good restaurant, the dough will never be smeared with ketchup or mayonnaise. Instead, a special sauce made from fresh tomatoes, aromatic herbs and spices will be prepared for the pizza.

Italians always have the same order of picking pizza, as they believe that people should see what the dish is made of. Therefore, the dough is first smeared with sauce, then cheese is placed, and the filling is laid out last. Next, we will offer you some simple recipes for delicious pizza that you can easily implement at home.

Pizza Assorted

Delicious juicy pastries can be prepared for any occasion. For example, if you are expecting guests or want to surprise your friends at a bachelorette party. What ingredients are needed for Assorted Pizza? Here is the complete list.

For stuffing:

• Smoked pork ham - 100 grams.
• Pepperoni - 50 grams.
• Half of yellow and red peppers.
• Black olives and olives - four each.
• Capers - tablespoon.
• Cherry tomatoes - three pieces.
• Mozzarella (grated) - 50 grams.
• Parmesan - 20 grams.
• Olive oil - one tablespoon.

For the sauce take:

• Tomatoes - one kilogram.
• Fresh basil - one bunch.
• Tomato paste - 250 grams.
• Oregano - one tablespoon.
• Garlic - three cloves.
• Olive oil - 150 grams.

For the test you will need:

• One kilo of flour.
• 350 grams of water.
• 150 grams of olive oil.
• 11 grams of yeast.

How to make pizza at home? Recipe

Pour the flour into a deep bowl and mix it with the yeast. Pour in water and olive oil. Stir the food, and then add s alt. Knead the dough with your hands, cover it with cling film and put it in a warm place for one hour.

Now you can make the sauce. To do this, first process the tomatoes - cut the stem and make cuts on the skin. Dip the tomatoes in boiling water for a few seconds, and then peel them off. Cut the tomatoes randomly and transfer them to the blender bowl. Send the basil leaves there too. Chop the garlic, fry in olive oil and add tomato paste to it. These products also need to be put with the rest. Whip the sauce with a blender, add s alt and pepper to taste.

Cut the sweet pepper into strips, cut the cherry tomatoes into four parts, and halve the olives and olives.

250 grams of dough roll out into a thin layer. Lay the base on parchment, grease it with sauce and sprinkle with cheese. Divide olives, capers and black olives evenly. Lay outcircle tomatoes and sweet peppers. Place meat and sausage on top.

Preheat the oven to maximum temperature, place a baking sheet in it and bake the pizza for five minutes. Don't forget to brush the edges of the cake with olive oil.

Japanese Pizza

The original set of products and the unusual way of cooking this pizza will surely attract the attention of your guests. What are the ingredients for Japanese style pizza?

• Pizza dough (prepare it as described above) - 250 grams.
• Mayonnaise - 100 grams.
• Soy sauce - one tablespoon.
• Cocktail shrimp - 100 grams.
• Sweet red onion - one head.
• Tuna fillet (lightly s alted) - 120 grams.
• Basil - a few fresh leaves.
• Olive oil.

Pizza recipe

Make a simple sauce. To do this, chop the shrimp, and then mix them with mayonnaise and soy sauce. Roll out the dough into a fairly thick layer, and then bake it in a well-heated oven for five minutes.

Cut the onion into thin rings and the fish into slices. Chop the basil with a knife.

Grease the hot pizza base with the sauce, put the tuna on it, then the onion rings. Decorate the dish with fresh herbs and bring it to the table.

Pizza "Margherita"

This dish is prepared quickly and easily.

Required products:

• Yeast-free dough - 250 grams.
• Tomatoes - three pieces.
• Mozzarella - 150 grams.
• Oliveoil - one spoon.
• Basil - to taste.

Recipe:

• Dip the tomatoes in boiling water for ten seconds, then take them out and remove the skin. Grind the pulp into a puree with a blender, and then mix it with chopped basil.
• Roll out the dough and place it on the oiled foil.
• Spread the sauce and cheese pieces over the base. Drizzle the surface with olive oil.

Bake the pizza in the oven for ten or fifteen minutes. Serve the dish when it has cooled down a bit.

Portion pizza

In this recipe we will tell you how to cook an unusual pizza with mushrooms and smoked sausage. Remember that pizza is not just a hearty dish with a bright taste. Thanks to her, you can strengthen family relationships and have a great time with loved ones. Just involve them in the cooking process, then gather everyone around the table and enjoy a hot treat!

Ingredients:

• Water - 250 ml.
• Sugar and s alt - one teaspoon each.
• Yeast - seven grams.
• Flour - 500 grams.
• Vegetable oil - three tablespoons.
• Tomato sauce - four spoons.
• Any hard cheese - 250 grams.
• Salami - 200 grams.
• Canned champignons and olives - 50 grams each.
• Tomatoes - 100 grams.

Recipe

How to make small portion pizzas in the form of boats:

• Pour half a glass of warm water into a bowl. Immediately add s alt, sugar and yeast to it. Stir the mixture and wait until the products are completely dissolved.
• Sift the flour into a deep bowl and pour the resulting mixture into it. After that, pour the remaining water and vegetable oil into the same place.
• Knead with your hands a smooth and firm dough, then cover it with a napkin and leave to rise in a warm place.
• Grate the cheese on the smallest grater, cut the sausage into cubes, and slice the mushrooms. Cut olives and cherry tomatoes into rings.
• When the dough has risen, divide it into several parts and roll each with a rolling pin, giving them an oval shape.
• Grease the blanks with sauce, put salami first, then mushrooms, olives and tomatoes. Sprinkle the filling with cheese. Bring the edges of the dough together to form a boat shape. Do the same with other blanks.

Put the treat on parchment and send it to bake in the oven. Garnish the finished pastries with fresh herbs and serve with tea with tomato sauce.

Recipe for homemade sausage pizza

This option will help out those who do not have time to cook a delicious dish according to all the rules. We suggest baking pizza not in the oven, but frying it in a pan. It is very important to correctly adjust the heating of the stove so that the dough does not burn and is completely baked. To achieve the desired result, you will have to experiment a little on your own.

Ingredients:

• Mayonnaise and sour cream - five tablespoons each.
• Wheat flour – 200grams.
• Chicken eggs - two pieces.
• S alt - half a teaspoon.
• Half of a tomato.
• Pickles, grated cheese and smoked sausage - 100 grams each.

How to cook pizza at home in a pan:

• Start by mixing eggs, sour cream and mayonnaise. Add s alt and sifted flour to them. The finished dough should be quite liquid.
• Heat the pan and grease it with oil. After that, pour the dough, and on its surface spread slices of sausage, tomato rings and thinly sliced cucumber.
• Sprinkle the dish with a thick layer of cheese.

Cover the pan with a lid and cook the pizza over medium heat for 20 minutes. As soon as it cools down a bit, cut the treat into pieces and serve. If desired, you can add olives, herbs or any spices to the filling.

Conclusion

Pizza is a very democratic dish that will be appropriate in almost any situation. It is prepared for holidays, birthdays, when guests are expected or just for a family dinner. Use our recipes, surprise your loved ones with new flavors and original dishes!