Airy cupcakes - a delicate and fragrant dessert at home

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Airy cupcakes will please your family not only with a pleasant appearance, but also with great taste. Several recipes for this dessert are presented in the article. And we can only wish everyone good luck in the culinary field!

Airy kefir cake

Grocery set:

• take one glass of kefir (fat content no more than 5%) and white sugar;
• 1 tsp baking powder;
• 100 g each of raisins and walnuts;
• a couple of glasses of premium flour;
• two eggs;
• ¾ cup of unrefined butter.

For streusel:

• 2 tbsp. l. white sugar and cocoa powder;
• ½ cup premium flour;
• a piece (no more than 50 g) of butter.

How dessert is prepared

Put the washed raisins in a cup and pour boiling water over it. As long as we put it aside. Let's take a test. Break the eggs into a bowl. We add sugar. Beat these ingredients using a mixer or whisk. Gradually introduce kefir and unrefined oil. Add flour with baking powder. Stir.

Our dough should be thick but fluid. We putpeeled and chopped walnuts in it. Now let's prepare the streusel. To do this, combine softened pieces of butter with cocoa and sugar. If in the end we have a crumb, then we did everything right. Has the oil softened? It's OK! Just add 1 tbsp. l. flour, mix. This mass should be chopped with a knife. Here's your baby.

The bottom of the baking dish is coated with unrefined butter. Pour the dough carefully, leveling it. Sprinkle streusel on top. Again level everything with a fork. We place the form with the contents in a preheated oven (180 ° C). Our cupcake will bake for at least 45 minutes. Its readiness can be determined with a wooden skewer or toothpick. Dessert is removed from the oven. Leave the cake to cool in the form. Then we cut it up and put it on plates. Happy tea drinking!

Curd Cake Recipe

Required ingredients:

• three eggs;
• 200 g each of white sugar, cottage cheese (fat content up to 5%) and flour (high quality);
• a pinch of s alt;
• butter - enough 100 g;
• baking powder - no more than 2 tsp;
• vanillin (optional);
• unrefined butter - for greasing molds only.

Cooking process

1. Combine eggs with sugar and a pinch of s alt. Lightly beat them with a whisk.
2. Melt the butter in the microwave. Then we send it to the bowl to the egg-sugar mixture. The main thing is that the oil is not hot, but slightly cooled. Otherwise, the eggs will just curl up. Beat these ingredients again with a whisk.
3. We get the cottage cheese from the package. Transfer to a bowl containing eggs, sugar and butter. Mix well. We make sure that not a single lump is left. You can pre-grind the cottage cheese in a blender. Then add flour and baking powder to the future dough. Knead with a spoon.
4. Preheat the oven (180 ° C). In the meantime, we distribute the dough into metal molds. We fill them ¾ of the volume. After all, while in the oven, the pastry will rise, you will get airy muffins. Cooking time - 30-40 minutes.

Air cupcakes in molds

Product List:

• one small orange or two tangerines;
• ½ cup each of white sugar and premium flour;
• two eggs;
• a couple of tablespoons of powdered sugar - you will need to decorate the dessert.

Detailed instructions

Step number 1. We spread on the work surface all the products from which we will prepare airy cupcakes. Molds must be washed and dried in advance. We also turn on the oven (180 ° C) so that it warms up well.

Step number 2. Break two eggs into a bowl. We fill them with the right amount of sugar. Beat with a mixer so that a rich foam is obtained.

Step number 3. Combine flour with baking powder. Sift, and then add to the egg-sugar mixture. Turn on the mixer again.

Step number 4. Let's prepare an orange or tangerines. Remove the skin from the citrus. With a knife, carefully remove the film from each slice. Seeds tooshould be removed. Cut tangerine or orange pulp into pieces. Pour the extracted juice into a glass. We won't need it. But the zest can be passed through a fine grater nozzle, and then added to the dessert to enhance the taste and aroma. What's next? Add the crushed pulp and zest to the bowl with the egg-sugar-flour mixture. Beat it all with a spoon.

Step number 5. Coat silicone molds with oil from the inside. We fill each of them by ¾ of the volume with the dough prepared earlier. We remove future cupcakes in a hot oven. Suggested baking time is 20-25 minutes.

Step 6. Take the airy cupcakes out of the oven. We take out the dessert from the mold. We do this very carefully so as not to damage the structure. While our culinary products have not cooled down, sprinkle them with powdered sugar. Lay out on a flat dish. Well, let's start drinking tea and eating such a wonderful dessert. This recipe for fluffy cupcakes can be slightly modified to your liking. For example, we replace orange (tangerines) with pulp and lemon zest. A good filling option is also a banana.

Cooking an air cake in the microwave (quick way)

Ingredients:

• 3 tbsp. l. refined butter, white sugar and cocoa powder;
• baking powder - no more than ½ tsp;
• one egg;
• 4 tbsp. l. low-fat milk and flour (w/c).

Practical part

Crack an egg into a mug. Pour the oil in the right amount there. Add cocoa, milk and sugar. Mix these ingredients. Sprinkle flour on a spoon. Stir every time. I put the baking powder. Mix again. We send the mug with the resulting dough to the microwave. After 3 minutes, our chocolate-colored airy dessert will be ready. You can cool it down or start tasting right away. Drizzle fruit jam on top of the mini cupcake. It turns out incredibly tasty.

In closing

Now you know how airy cupcakes are made. Recipes with photos clearly demonstrate how finished desserts should look. Coconut flakes, chocolate paste or condensed milk can be used to decorate cupcakes.