Soup with egg: cooking options, necessary ingredients, recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Precisely, even an experienced culinary guru cannot say exactly where the famous "curly" soup with an egg came from. This dish is prepared in different countries: Italy, Russia, Georgia, Ukraine, China, Belarus, France. Each country has a different recipe. In one state, the soup is made thick and rich, in another, popular ingredients typical of the national cuisine are added. For example, Ukrainian chefs will definitely add lard, Italians will make the soup thin and low in calories.

The classic and obligatory ingredient is only a raw egg, which must be poured into the pan at the final stage of cooking the soup. It is after this moment that the usual chicken, vermicelli, fish, beef, tomato soup turns into "curly". What unites all the recipes is the fact that soups are prepared very quickly, simply and do not require a lot of time to buy ingredients and cook.

Country soup with millet and egg

This version of raw egg soup is suitable for cooking both in the kitchen of a city apartment and on a campfire in the field. And just for a picnicappetizing soup miraculously turns into a great appetizer for "hot" drinks. It can also be served before barbecues.

List of ingredients

Needed:

• 460g pork (any other meat);
• 3 potatoes;
• 3 liters of water;
• a pair of chicken eggs;
• three tablespoons of millet;
• onions, carrots, parsley;
• coriander, peppercorns, s alt.

Description of the cooking process

The pork or the piece of meat that you have chosen should be thoroughly washed and cut into portions. We send them to a pot filled with water. We are waiting for it to boil, add parsley root and a little allspice peas. During the entire cooking time (30-35 minutes), do not forget to approach the stove and periodically remove the foam.

Vegetables for the dish are cut as for a classic soup: potatoes - cubes, carrots - chopped on a grater, onions - a fine shredder. After half an hour, we send potato cubes to the meat in a saucepan. We cook for about 20 minutes. We make a classic roast from onions and carrots. Wash the millet well before adding it to the pot. Soaking the cereal is not necessary, but s alt and pepper will not be superfluous. We send the millet to the soup 10 minutes after the potatoes.

When the soup is almost ready, it's time to add the raw egg. To begin with, two eggs are broken into a separate bowl, beaten with a fork, and only then poured into a hot soup in a thin stream. We increase the fire. Egg soup startedboil - can be turned off. Add more fresh parsley, green onions or dill directly to the pot. Cover with a lid and let the dish "rest" for about 10 minutes. It is recommended to serve the soup with garlic croutons and sour cream. You can also add a couple of broccoli florets, basil and garlic if desired.

Quick Italian Chicken Egg Soup

As we mentioned above, Italian chefs prefer lighter and lower-calorie first courses. And they often replace fatty pork with turkey or chicken meat. The soup turns out, although unpretentious, but very fast and incredibly tasty.

List of ingredients

Need to prepare:

• 800 ml ready-made chicken broth;
• 320 g chicken fillet;
• large bunch of parsley;
• three eggs;
• Parmesan cheese (any other hard variety);
• green onions, s alt, dill, nutmeg, ground black pepper, basil - all to taste and desire.

Cooking method

To prepare the soup, it is recommended to use ready-made chicken broth to save the housewife's precious time. The liquid must be poured into a small saucepan, put on the stove and bring to a boil. Chicken fillet is cut into small thin cubes or cubes and sent to the soup. Cook for 15 minutes.

In a small bowl, mix the following ingredients: raw eggs, nutmeg, s alt, grated cheese, finely chopped parsley, ground pepper. In the process of continuous stirring of the broth with meatthe mixture described above is added. Bring chicken soup with egg to a boil and turn off. The cooking process takes just 20 minutes. In this recipe, everything is simple and accessible, as in the cooking technologies of most Italian dishes.

Soup with noodles and egg

As a rule, "curly" soups are quite light and low in calories. Housewives are trying to bring their own trends to the classic recipe and add more satisfying and nutritious ingredients. For example, soup with noodles, eggs and meat is very popular with busy housewives. This recipe allows you to experiment with ingredients: store-bought thin vermicelli can be replaced with hearty homemade noodles, boiled chicken fillet can be replaced with a piece of fatty pork, and so on.

List of ingredients

Needed:

• meat on the bone for broth;
• two eggs;
• meat pulp (chicken, pork, turkey, beef - optional) - 250 g.
• two cups of vermicelli;
• s alt;
• bunch of greens.

Cooking process

The longest process in this recipe is cooking the broth and meat. As you know, meat on the bone is excellent for obtaining a rich broth. We put the piece of your choice in the pan, fill it with water, add the necessary spices and roots as desired and to taste. We cook the broth, not forgetting to remove the foam. Upon completion of the cooking process, we take out the meat on the bone, disassemble it, cut it into portioned pieces and send it back to the pan. A boiled piece of meat without a bone is cut into the same pieces.

For satiety, we will add more noodles or vermicelli to the egg soup. We throw it into the boiling soup and cook until tender. In the last minutes of cooking, pour in a raw egg in a thin stream, add finely chopped greens, spices. This soup is usually served with crispy rye bread or garlic croutons.

Sorrel soup with egg

In addition to being incredibly quick and easy to prepare, this dish has a savory taste, incredible aroma and low calorie content. Such a soup will perfectly invigorate and set you on a positive note both on a hot summer day and on cold and rainy autumn evenings. The composition of the soup includes simple and affordable products. An exception may be sorrel, which is easier to find in summer than in winter. But even in the cold season, modern supermarkets have a huge selection of fresh herbs on the shelves.

List of ingredients

Sorrel soup with egg is prepared in 25 minutes: 20 minutes - cooking vegetables, 5 minutes - cleaning and cutting them. You will need:

• 3 potatoes;
• two eggs;
• carrot;
• green onions, parsley, dill;
• two large bunches of sorrel;
• a couple of garlic cloves;
• 2 liters of water, pepper, s alt.

Description of the cooking process

Vegetables for soup are peeled, washed, cut into small cubes. The exception is carrots, which are rubbed on a fine grater. In the same way, fresh herbs and green onions are finely cut. Eggs can be beaten immediately in a small bowl, adding spices. Boilpotatoes for 15-20 minutes. From the remaining vegetables, we prepare a classic frying. Add it after the potatoes are cooked. It remains to send an egg and fresh herbs to the pan. This green soup with eggs is ready in minutes, which is what attracts housewives who want to cook something quick, but hearty and tasty.

Vegetarian bean and egg soup

The dish (like all of the above) is very easy to prepare. The highlight is canned white beans in tomato sauce. The classic recipe uses carrot-onion fried, but you can not put it in the soup if you want to make it more dietary. The same goes for the use of potatoes.

List of ingredients

Need to prepare:

• three potatoes;
• 2 carrots;
• onion;
• 2 liters of water;
• two eggs;
• 220g canned beans;
• a pinch of s alt;
• fresh greens;
• a couple of drops of olive oil.

How to cook

Put a pot of water on the fire, bring to a boil and send the potatoes there. We cook 10 minutes. Then add canned beans, spices, s alt. If you are preparing a diet soup with an egg, then after the beans it is recommended to immediately add fresh herbs and pour in the egg. If the soup is just vegetarian, then after adding canned beans, put fried onions and carrots in the soup. The soup is served with a drop of olive oil and a couple of delicious crispytoast.