Pineapple breast in the oven: popular recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pineapple breast in the oven is a simple and at the same time delicious dish that will suit both the festive table and the usual family dinner. Cooking it is extremely simple, and therefore both an experienced hostess and a novice cook will cope with the task.

Classic

Despite the fact that not everyone accepts the combination of sweet and s alty in one dish, the breast with pineapple in the oven has firmly entered the diet of conservative Europeans. A versatile dish that will delight your guests and family. To prepare a culinary masterpiece, stock up on the following products:

• 500g chicken breast fillet;
• 100g grated hard cheese;
• large onion;
• can of pineapples;
• chive;
• a couple tablespoons of mayonnaise;
• s alt and spices.

Cooking steps:

1. Cut the fillet and beat lightly. It is better to do this with a rolling pin or the back of a knife. Place the chops in an oiled dish.
2. S alt and pepper the meat and brush it with a thin layer of mayonnaise. Leave for 10 minutes to marinate the product.
3. Spread crushed or finely chopped garlic on top.
4. Put a ring on each choppineapple and sprinkle with grated cheese.
5. Cook chicken breasts with pineapple in the oven for 40 minutes.

Exotic variant

Breast with pineapples in the oven is a rather non-standard dish for domestic latitudes. But if it's hard to surprise you with such a combination of flavors, add new exotic notes. To prepare the dish you will need:

• chicken breast (fillet) - 2 pieces;
• a can of pineapple slices;
• 100g grated hard cheese;
• half glass of orange juice;
• a third cup of soy sauce;
• mayonnaise;
• s alt and spices.

Cooking steps:

1. Wash the fillet and lightly beat it. Do this through a plastic bag or cling film to avoid staining walls and kitchen utensils.
2. Mix juice with soy sauce, s alt and spices. Marinate the meat in this mixture for 40 minutes.
3. Cut the meat to form a stuffing pocket.
4. Mix cheese, mayonnaise and pineapple chunks. Fill the fillet well with the mixture.
5. Pineapple stuffed breast should be baked in the oven for 35-45 minutes.

Hearty potato option

Chicken breasts with pineapple in the oven need a suitable hearty side dish. Potatoes will do just fine in this role. A vegetable soaked in meat and fruit juices will appeal to everyone. To prepare this dish you will need the following ingredients:

• 1 kg chicken breast (fillet);
• 200g grated hard cheese;
• five large potatoes;
• half cup pineapple marinade;
• six canned pineapple rings;
• three cloves of garlic;
• mayonnaise;
• s alt and spices.

Cooking steps:

1. Cut the fillet into large cubes. S alt it well and season it.
2. Cut potatoes into circles. They should be no thicker than 5 mm, otherwise, the vegetables will not bake well.
3. A baking sheet covered with foil should be greased with vegetable or butter fat.
4. Lay out the products in the form in layers. Potatoes come first, then chicken, and finally pineapples.
5. Mix mayonnaise with marinade and squeezed garlic and spread the resulting sauce over the dish.
6. Bake 45 minutes.

Fragrant version with mushrooms

The combination of exotic and traditional tastes is a great field for experiments. Mushrooms will give the dish a unique fragrant note. Here are the ingredients you will need to make this culinary masterpiece:

• 500g chicken breasts;
• 300 g mushrooms;
• can of pineapples;
• bulb;
• a third of a glass of vegetable oil.

Cooking steps:

1. Peel the mushrooms, cut each into quarters.
2. Chop the onion finely.
3. Pineapple cut into small cubes, do the same with the fillet.
4. Mix all ingredients, pour oil, s alt and season with your favorite spices. Let the mixture sit for half an hour to marinate the food.
5. Put the mixture in the sleevefor baking and cook for 20 minutes in a preheated oven.
6. Cut the sleeve and put it back in the oven. Within 10 minutes, the dish will acquire a ruddy crust.

Helpful Cooking Tips

To make a pineapple breast in the oven tasty, fragrant and juicy, you need to know some culinary tricks. Here are some tips from hostesses to help you in the cooking process:

• When choosing canned pineapples, pay attention to the product with the lowest sugar content. This way you can keep the original taste of the products.
• If you are on a diet, remove the fat and skin from the meat before baking.
• Don't make a "pillow" out of pineapples. The fruit should be on top of the meat or inside it so that the fragrant juice flows onto the breast and soaks it.
• If you plan to use fresh pineapple, you need to choose the right one. Delicious ripe fruit has bright green leaves and a beautiful golden skin.
• Give preference to chilled meat. Frozen is usually dry.
• Use the right spices. Oven-baked pineapple breasts pair well with turmeric, oregano, basil and marjoram.
• The cooking time is determined by the amount of meat. Typically, 1 kg of chicken takes 40 minutes to cook.