Chicken breast salad with pineapple: classic recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Our favorite and long-known salads are gradually getting bored. Modern housewives want to try something new that has not yet been on the festive table. And since women cook with us more often, they want to do something to their taste. Something tender and delicious. A good option would be a salad with boiled chicken breast and pineapples. Its sweet and sour taste will appeal to absolutely all family members. Products for such a dish are easy to find, so you won’t have to spend a lot.

Chicken salad with canned pineapple

Design this salad the way you like. It looks equally good in a deep salad bowl and on a flat plate. The dish consists of several layers, which are desirable to lay out with a special ring to give the salad a beautiful and neat shape.

Required Ingredients

This Pineapple Chicken Breast Salad recipe includes affordable ingredients. Fillets are more commonly used for cooking, however, you can use any part of the bird that you have. The main thing is that the meat is soft and fresh. So, you need:

1. One chicken fillet (preferably boiled).
2. Four chicken eggs.
3. Six slices of canned pineapple.
4. 200 grams of cheese.
5. Mayonnaise for dressing.

You can add fresh cucumber to the salad, however, it must be peeled.

Cooking method

Preparing the salad, we start with the fact that we cook the chicken fillet. Remember that meat for salads should be put in hot water when cooking. So the protein coagulates, and the juice is stored in the meat. But for soup, everything is done the other way around, because there you need the protein to go into the broth.

If you cooked the meat in advance, then just cut it into not too large cubes. Next, cut the pineapples. Even if they are already cut in the jar, it is worth making them a little smaller. So it will be tastier. Shredded ingredients should not be mixed, because, as you remember, this salad is laid out in layers.

First of all, you should grease the bottom of the salad bowl with mayonnaise, and sprinkle it with chicken pieces on top. Then again a thin layer of mayonnaise, on which we rub the eggs. And also grease them with mayonnaise. The last layer will be pineapple pieces, which you need to sprinkle with grated hard cheese.

You can decorate the salad with herbs or serve as is. Let it brew a little so that all layers are saturated with mayonnaise.

"Chicken with pineapple". Alternative

This is a classic salad with pineapple and chicken breast, the recipe of which was known to our mothers. The taste of this dish will be even more tender and slightly sweet, since it will also contain canned corn.

Essential Products

All products have long been known to housewives. Finding them in the store is easy:

1. One chicken breast.
2. Three chicken eggs.
3. A jar of canned corn.
4. 200 grams of hard cheese.
5. Jar of canned pineapple.

Cooking method

It is recommended to cook the chicken in advance so as not to waste time on this. Grind the chilled meat, you can simply disassemble it into fibers.

Next, cut the pineapples into cubes. Try not to be too big, it will be more convenient and tastier.

Now you can take the dish on which you will serve the salad, and the ring, with which it will be easier to shape the salad. The bottom of the dish must be greased with mayonnaise, as in the previous recipe. Next, corn is laid out on mayonnaise. Then chicken meat, which is smeared with mayonnaise. Then the grated egg, it should also be greased with mayonnaise. Now the layer of corn will repeat, and then there will be pineapples smeared with mayonnaise. The final layer will be hard cheese grated on a fine grater.

Now you can safely remove the form and serve the salad to the table. Ifyou have time, then let it brew a little.

Smoked chicken and pineapple salad

By adding smoked meat, you give the dish a rather peculiar taste. Also note that in the recipe for salad with smoked chicken breast and pineapples there is a sweet bell pepper, which not everyone likes. Therefore, it can be replaced with fresh cucumber. The taste will be slightly different, but the salad will remain fresh and tender.

Essential Products

To prepare such a salad, stock up on the following products:

1. Smoked chicken breast - 400 grams (you can take any other part of the chicken).
2. Canned pineapples - 200 grams.
3. Bulgarian pepper - 1 pc. (remember that cucumber can be substituted).
4. Canned corn - 200 grams.
5. Hard cheese - 150 grams.
6. Mayonnaise for dressing - five tablespoons.

How to cook

Choose a hard cheese to make it easier to cut. Chill the cheese before cutting so it doesn't stick to the knife.

Chicken meat cut into pieces and mix with hard cheese, pieces of canned pineapple and corn. Next, remove the seeds from the pepper and chop it, then you can add it to other products. If you took a cucumber, then it is better to peel it. Now the salad should be seasoned with mayonnaise and mix well. You can add a little red ground pepper to the salad, but this is already to your own taste.

Pineapple and crab stick salad

Crab sticks –this is another product that adds a bit of sweetness to salads and makes them more tender. This salad will be quite nutritious, since many of the foods here contain protein. If you don't want to get too many calories, go for low-fat mayonnaise or yogurt.

Essential Products

So here are the ingredients in this chicken breast and canned pineapple salad:

1. Six boiled chicken eggs.
2. One chicken fillet (preferably immediately boiled).
3. 150 grams of hard cheese.
4. Crab sticks or crab meat (200-300 grams).
5. Mayonnaise or yogurt for dressing.

Cooking method

The first step is to grate the eggs and put them on a dish, smeared with mayonnaise. This will be the first layer. Put chopped crab sticks on top and also cover with a thin layer of mayonnaise (or yogurt). The next layer is pineapples, which should first be cut into cubes. If you already have them cut, then just put them out of the jar. But be careful not to get juice. And the final layer is grated cheese. They should cover the entire surface of the salad.

Champignon salad

Champignons - this is the product that goes well with almost any ingredient. They do not have a pronounced smell and taste, but they give tenderness to salads. You can buy raw mushrooms, which you then fry, or canned ones, with which you do not need to do anything.

Chickenboiling is not required. You can fry it. However, more on that later.

Essential Products

To make a chicken breast and pineapple salad according to this recipe, you need to take:

1. Two fresh cucumbers.
2. 400 grams of chicken fillet (as already mentioned, it can be boiled or fried).
3. 200 grams of hard cheese.
4. 400 grams of fresh or canned mushrooms.
5. Jar of pineapples.
6. S alt and pepper to taste.

Before you fry the chicken, roll it in your favorite spices to make it more flavorful. After that, cut into pieces and put on the bottom of the salad bowl. It will be the first layer. Do not forget to grease with mayonnaise. This salad smears every layer.

Next, cut and lay out the cucumbers. You can cut into cubes, or you can cut into thin strips. That will be even better. After the cucumbers, a layer of grated cheese is laid out. And then there are mushrooms. If they are not canned, then fry them until tender and, after mixing with mayonnaise, lay them on top of the cheese. And the top, final, row - pineapple cubes. If you think the salad will be too oily, then try replacing the mayonnaise with yogurt. And if you don't like layered salads, just mix the ingredients and top with mayonnaise or your favorite dressing.

Pineapple salad. Walnut option

Very good salad recipe with pineapple and chicken breast, which has an unusual taste and original serving.

Ingredients:

1. 50 gramswalnuts.
2. 300 grams of chicken fillet.
3. 300 grams of mushrooms.
4. 400 grams of canned corn.
5. Five chicken eggs.
6. Boiled potatoes - 5 pcs.
7. Bunch of green onions.
8. Mayonnaise.

To serve the salad, choose a slightly oblong dish so you can serve the salad in the shape of a pineapple.

If you took canned mushrooms, then just cut them into pieces, if fresh, then they should first be fried, cooled, and only then cut. Chicken fillet must be boiled, allowed to cool, cut into pieces or disassembled into fibers. Next are chicken eggs. They need to be boiled, cut into cubes. Potatoes also need to be boiled, peeled and cut into medium-sized cubes. Now we mix mushrooms, potatoes, meat and eggs in one container and put it on a dish, forming a pineapple. Top with grated cheese and decorate with walnuts. Insert the green onions on top of the salad. You should end up with a real pineapple.

Chinese cabbage variant

Delicious and simple salad with pineapple and chicken breast, which can be prepared at least every day. And if you use yogurt instead of mayonnaise, then it will also become dietary.

Required products:

1. 500 grams of boiled chicken fillet.
2. 100 grams of canned corn.
3. Bulgarian pepper - 1 pc.
4. 100 grams of Chinese cabbage.
5. 200 gramscanned or fresh pineapples.
6. Mayonnaise - 30 grams.
7. Olive oil - 20 ml.
8. Pineapple juice - 2 tablespoons.
9. ¼ teaspoon curry.
10. ¼ teaspoon white pepper.

Boiled chicken should be finely chopped. In the same way, Chinese cabbage, sweet peppers, canned pineapples should be cut. All these products must be mixed and add corn to them. Now the salad needs to be seasoned, and for this you need a dressing. You need to mix mayonnaise, olive oil, pineapple juice left in the jar, ground white pepper and curry. Now you need to pour this dressing over the salad and mix everything well. Let the dish stand for 20 minutes and serve.

As you can see, there are quite a few salad recipes with chicken breast and pineapple. This is a rather successful combination of products that many housewives and their families like. You can add your own ingredients to these recipes or substitute one product for another. Don't be afraid to experiment in your kitchen and then share your achievements with friends and family. After all, it is much more interesting to try something new than to prepare a long-outdated salad every time.