2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
About how to close the cherry compote for the winter, a good housewife does not need to be told. She will surely have a “duty” recipe for this blank, and possibly several. But even the most sophisticated craftswoman will be happy to learn a new, unusual way to create this drink. Moreover, many people prepare cherry compote for the winter, and with what pleasure they then use this bright, fragrant and tasty drink, remembering the summer!
Classic recipe
Sophisticated housewives will be difficult to surprise with this cooking method, but for a beginner, it will be a good help to make a few trial preparations. For a kilogram of fresh cherries, you need a pound of sugar and a teaspoon of lemon juice. In addition, you need a fairly large saucepan, as well as jars with lids. You can close cherry compote for the winter both in three-liter jars and in dishessmaller size, if desired. First you need to prepare the berries. They need to be washed and freed from ponytails. Compote turns out to be tastier if they are used whole, without removing the seeds. However, the hydrocyanic acid inside can, under the influence of time and temperature, enter the liquid. This amount will not be enough to cause poisoning, however, people with hypersensitivity to this substance may experience an allergy. Therefore, to use whole cherries or still take out the seeds - each housewife decides for herself.
Berries are poured into clean jars, filling about a third of the volume, pour boiling water to the top and leave to infuse for 15-20 minutes, covered with lids on top. Then the liquid is poured into a large saucepan, sugar, lemon juice are added to it and brought to a boil. The syrup is poured into jars, the lids are screwed on and set aside to cool. A simple and delicious cherry compote for the winter is ready. It is best to store it in the basement or in another cool and dark place so that it does not lose color over time.
Cherry compote recipe for the winter with cinnamon and other spices
Those who have mastered the preservation of berries will benefit from a more refined way of harvesting them. Thanks to the spices perfectly combined with cherries, the drink will have an excellent taste and unique aroma. On a three-liter jar, you should take 300 gr. cherries, a glass of sugar, a teaspoon of ground cinnamon (without a slide) and the same amount of dried ginger. For those who love the aroma of cloves, we can adviseadd her (literally a couple of pieces).
Berries are prepared according to the same principle as in the previous recipe, and poured with boiling water. After 10 minutes, the water is poured into a saucepan, sugar and spices are added and brought to a boil. The syrup needs to be boiled a little until the crystals are completely dissolved, and then poured into jars and corked with lids. A day later, fragrant cherry compote for the winter will be ready. If it seems too sweet to someone, then when consumed, you can add a little boiled water. But, insisting, the compote becomes less sweet over time, thanks to the acid gradually given off by the cherry. Such a drink, fragrant and spicy, will come in handy for any celebration, not to mention everyday use.
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