2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
The berry, popularly referred to as chokeberry, is nothing more than chokeberry or chokeberry. This inhabitant of parks, forests and copses, already familiar to us, or modestly towering at the village fence, was once brought to Europe from North America. And she took root in the Old World as if her homeland had always been here. Aronia fits no less organically into the Russian landscape, along with its ruddy sister, the red mountain ash.
Homemade
Experienced housewives know that almost all the fruits and berries created by Mother Nature are not only suitable for us to eat, but also very useful. Aronia does not stand alone in this regard. Fresh, of course, it is not very tasty: bitter, too tart, tough. But as the main ingredient for home preservation for the winter, such mountain ash is just perfect. Remarkably tasty, for example, compote of apples and chokeberries, or with it and plums. And what jam, jam, marmalade are obtained - overeating! And, most importantly, during heat treatment, the berry does not lose its beneficial properties. From our article you will learn how you canprepare and preserve compote from apples and blackberries, compote only from chokeberry and many other useful recipes.
Rowan with apples
This drink is wonderful in many ways. Its noble dark color is reminiscent of the good old wine of many years of aging. Delicate apple aroma with a delicate bouquet of wild berries literally intoxicates. And the taste is so pleasant that apple and chokeberry compote will become your favorite from the very first sips! The consumption of products for 1 batch of preservation is as follows: berries without brushes need 400-450 gr., apples 1 kg or 1.2 kg, sugar for each liter of filling from 650 to 750 gr. (depending on the type of fruit). Compote of apples and chokeberries is cooked like this: cut apples into halves or quarters (if small, tender summer varieties). You can not remove the peel, and do not blanch the slices themselves (however, if the preparation is made from autumn-winter varieties, it is better to lower the pieces of fruit for a couple of minutes in boiling water and cool immediately). Aronia berries, which you will put in the apples with chokeberry compote, carefully sort, rinse. Mix them into 3-liter jars, filling them about halfway. Prepare the filling: dissolve sugar in warm water, boil, remove scale. Fill jars with hot syrup, cover with lids, sterilize for 45 minutes and roll up.
Chokeberry compote
Chokeberry itself is also canned. Compote for the winter from it will be a good help formaintaining he alth, increasing hemoglobin, strengthening immunity. True, chokeberry tastes too tart and bitter. Therefore, before canning, soak already selected berries in cold water for 2 days. Change the water several times a day. Then lay them out so that the water is glass, distribute them among the jars and pour over the hot syrup. The filling is as follows: for each liter of water, 400 grams are required. Sahara. Sterilize 40-45 min. and close. How simple it is, isn't it? And how delicious!
Assorted compote
Lovers of goodies can be pampered with another wonderful drink - blackberry and plum compote. You will need: for each kilogram of fruit, 200 gr. berries. Soak chokeberry in water as described in the previous recipe. Wash plums. Mixed with chokeberry, put them in jars, 3 quarters or half filling the containers. Fill the remaining space with hot filling (300 grams of sugar is required for each liter of water). Sterilize compote for 35 minutes and close.
Compote original
Do you want to try a completely amazing drink - aronia compote based on apple juice? First, of course, you should stock up on the fill itself. Juice must be fresh. Heat it up, add sugar (from 500 to 600 grams of sugar goes to each liter of liquid), boil, remove the foam. Arrange the berries in jars, pour juice, sterilize 3-liter jars for 45 minutes. And drink the drink of the gods to your he alth!
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