Breast with cheese in the oven - recipe step by step

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Sooner or later, the usual dishes from the breast begin to bother and no longer seem so tasty. But this is not a reason to despair, but rather an incentive to try something new and interesting. To diversify your diet, try cooking breast according to new recipes, a step-by-step description of which is presented in our article.

Chicken breast recipe with cheese in the oven

The breast recipe below is just for those who love juicy meat with lots of cheese sauce. It's really delicious.

Chicken breast in the oven with cheese and mustard is prepared in the following sequence:

1. Preheat oven to 180 degrees.
2. Bone and skin off three chicken breasts and cut in half to make 6 fillets.
3. Grate the chicken fillet with s alt and pepper, put it in a large dish, cover with foil on top and put in the oven for 20 minutes.
4. At this time, melt the butter in a saucepan (3 tablespoons), add flour (2 tablespoons) to it. Fry everything together until golden brown, and then gradually pour in the milk (¾ cup). Simmer the sauce for about 5 minutes untilbecomes thick.
5. Stir in grated cheddar cheese (1 cup), Parmesan (½ cup), mustard beans (1 ½ tablespoons) and minced garlic clove into sauce. S alt to taste.
6. Remove the breast form from the oven and pour the sauce evenly.
7. Bake for another 25 minutes. During this time, the breast with cheese in the oven will have time to cook, but will still remain tender and juicy.

Serve hot with vegetable garnish.

Foil Cheese Breast Recipe

Low-calorie, high-protein chicken breast is the main dish on the table of athletes and people adhering to proper nutrition. And meat cooked in foil is considered especially useful.

For the next dish you will need chicken breast, cheese, tomatoes. In the oven, they will bake for only 1 hour at a temperature of 180 degrees. But first you need to make a mixture for coating the chicken. To do this, combine sour cream (30 ml), mustard and lemon juice (1 teaspoon each), s alt and any spices to taste (paprika, pepper, Italian herbs, etc.). Apply the resulting mass to the whole breast, but after removing the skin from it.

Now place the chicken on the foil. Put onion rings on top of the breast, then two tomatoes cut into rings. It is good to close the foil on all sides so that the juice does not flow out, and send the baking dish to the oven. After an hour, when the breast with cheese in the oven is ready, the foil will need to be unfolded and sprinkled with cheese on the dish. Place the mold in the oven for another 5 minutes until a crust forms.

Breast with tomatoes and cheese in the oven

At the first stage of cooking, you need to make a marinade for the breast. To do this, combine olive oil and wine vinegar (2 tablespoons each), garlic (3 cloves) and a chopped bunch of basil (necessarily fresh) in one bowl. S alt the breast, or rather 2 halves of the fillet without skin and bones, put it in a baking dish, coat with marinade on all sides, cover with foil and refrigerate for 2 hours.

After the specified time, put the cherry tomatoes cut in half, a few cloves of garlic crushed with a knife into the chicken dish and send the dish to the oven for 35 minutes. 2 minutes before the end of cooking, put mozzarella rings on the meat.

Chicken breast in the oven with cheese, tomatoes and basil is tasty, fragrant and low in calories. But it is worth remembering that pickling is an obligatory step in the preparation of this dish.

Chicken breast stuffed with spinach and tomatoes

For this recipe you will need 6 skinless fillets (from three chicken breasts). To begin with, they will need to be marinated for 20 minutes. To do this, pour spices into a clean bag: paprika, Italian herbs with garlic (1 teaspoon each), red pepper (1/4 teaspoon). Then add olive oil (2 tablespoons) to the dry mixture and put in a breast bag. Now you need to tie it up and mix the fillet with spices thoroughly.

Breast with tomatoes and cheesein the oven according to this recipe, it starts with a fragrant mass of sun-dried tomatoes (6 pcs.), mozzarella (100 g) and spinach (2 cups). To prepare the filling, all the ingredients are finely chopped and mixed with Italian herbs and s alt.

Take the breasts out of the bag, make a side cut or pocket in each of them, and put the stuffing in it (1 tbsp each). Fasten the edges of the pocket with a toothpick. The cheese breast in the oven according to this recipe is first fried over high heat until crusty, and then baked in a refractory form for another 30 minutes. It is important not to overcook the dish so that it does not turn out dry.

Chicken breast with cheese and mushrooms in the oven

This recipe uses mushrooms and cheese as a filling for a chicken breast that has been boned and skinned. In total, 4 fillet halves will be needed to prepare the dish.

Breast in the oven with cheese and mushrooms is prepared in the following sequence:

1. For the filling, fry the mushrooms with green onions until tender, then add the grated cheese to the pan with the vegetables.
2. Make a pocket in each breast and stuff it with mushrooms and cheese.
3. Bread the breast first in flour, then in egg and breadcrumbs.
4. Fry the fillet on both sides, after spraying the pan with oil from the sprayer.
5. Send the dish to the oven for another 25 minutes and bake until done.

Breast with cheese in the oven according to this recipe is juicy due to dense breading. If desired, the filling in the fillet can be fixed with a toothpick.

Pepper Cheese Basil Breast Recipe

To prepare this dish you will need 4 half fillets from two chicken breasts. As in the previous recipes, they need to make a pocket for the stuffing with a sharp knife.

Chicken breast in the oven with cheese stuffed with roasted and peeled peppers (2 each), whole basil leaves and mozzarella (2 rings each). In the oven, the breast is baked for 35 minutes at 190 degrees, and 5 minutes after cooking, the dish is sprinkled with Parmesan.

Chicken breast in the oven with dried apricots and feta cheese

The combination of spicy spices, dried apricots and the s alty taste of feta makes this dish tasty and refined at the same time. Cheese breast in the oven according to this recipe is cooked in a special baking bag, so it turns out juicy and tender.

You will need 2 chicken breasts to prepare this dish. They must first be cut in half and the bones removed, while the skin must be left. In each of the four breasts, make an incision along the length to make a pocket. Then you will need to put the filling in it. To prepare it, you need to combine chopped dried apricots (80 g), walnuts (50 g) and feta (100 g) together. Stuff each cut in the breast with a spoonful of the resulting mixture and, if necessary, secure it with a toothpick.

After that, the stuffed breasts must be breaded in a mixture of spices and herbs for chicken, put in a baking bag and sent to the oven for 50 minutes(180 degrees). After cutting the package, pour the resulting juice over the breasts and serve with a side dish.