Zucchini casserole: oven recipes step by step with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

How is zucchini casserole made? Recipes (this dish is easiest to make in the oven) will be presented in the materials of this article. From it you will learn several options for preparing a tasty, satisfying and he althy meal.

Zucchini Casserole

Recipes (zucchini are especially tasty in the oven) there are a variety of preparations for such a dish. The simplest and most affordable recipe involves the use of minced meat. But first things first.

To implement the recipe for zucchini casserole in the oven, we need the following components:

• minced meat ready (you can use mixed, chicken, beef, etc.) - about 500 g;
• ripe tomatoes - 2 large pieces;
• large onion - 1 head;
• medium-sized young zucchini - 4 pieces;
• s alt, sweet paprika, dried herbs - to your liking;
• vegetable oil - approximately 55 ml;
• high-calorie mayonnaise - 80 g;
• hard cheese - 125g

Preparingingredients

How to cook zucchini meat casserole in the oven? Step-by-step recipe requires processing all products.

The onion is crushed with a blender and then added to the minced meat along with table s alt, sweet paprika and dried herbs. After thoroughly mixing the ingredients, they are laid out in a pan with sunflower oil and fried until golden brown. After that, finely chopped tomatoes are added to them and stewed in their own juice for ¼ hour.

Having received a homogeneous meat mass, it is removed from the stove and cooled. At this time, start processing vegetables. Zucchini is thoroughly washed and cleaned. After that, they are cut into thin circles and flavored with a little s alt.

How to shape and bake in the oven?

The recipe for cooking zucchini casserole in the oven is very simple. After all the components are prepared, proceed to the formation of the dish. To do this, take a heat-resistant form and lubricate it with vegetable oil. Next, alternately lay out a part of the zucchini and minced meat in the dishes. Alternate such layers should be 3 or 4 times.

As soon as all the ingredients are in shape, they are covered with a mayonnaise mesh and sprinkled with grated cheese. In this form, the dish is sent to the oven and baked for 35-38 minutes. During this time, it should be completely cooked and covered with a cheese cap.

Serving for dinner

After cooking the meat casserole with zucchini, it is cooled a little, and then cut, spread on a flatplate and served to the table along with a slice of bread. You can eat such a tasty and nutritious dish for lunch and dinner.

Quick zucchini casserole in the oven: recipes, photos

To prepare a family dinner as soon as possible, we recommend using this recipe. To implement it, we need:

• zucchini small young - 1 kg;
• processed cheese - about 200 g;
• onion - ½ head;
• large chicken egg - 2 pcs.;
• semolina - 3 large spoons;
• refined olive oil - 2 large spoons;
• ground black pepper, fine s alt - apply to your taste.

Step cooking method

How is a quick zucchini casserole made? Recipes (in the oven to make such a dinner is easy and simple) of such dishes do not take much time and effort. First, the main ingredient is processed. Zucchini is washed and peeled, and then rubbed on a coarse grater. In this form, vegetables are left aside for 10-15 minutes.

At this time, start preparing other products. Onions are peeled and cut into thin half rings. As for processed cheese, it is chopped into small pieces.

After the described actions, the zucchini is squeezed well and transferred to a deep pan. Olive oil, melted cheese and onions are added to them. Having set the dishes on a small fire, its contents constantly interfere.

As soon as the squash mass is wellwarms up, and the cheese is completely dissolved, the products are removed from the stove and immediately mixed with semolina. Leaving the mixture aside, proceed to prepare the eggs. They are beaten strongly in a separate bowl, after which they are poured into the completely cooled squash mass. Spices are added to it to taste and everything is thoroughly mixed.

After preparing the base for the casserole, it is carefully laid out in a thick heat-resistant form, and then sent to the oven, preheated to 190 degrees.

Adhering to this temperature regime, the dish must be cooked for 60 minutes. During this time, the casserole should set well and brown.

Serving the family table

Vegetable zucchini casserole in the oven, the recipe of which was described above, is very tender and tasty. After the dish is cooked, it is left at room temperature for a while. After 20-30 minutes, the casserole is cut and served with a glass of sweet tea.

Make a delicious dish with mushrooms

Now you know how to make zucchini casserole. Recipes (this dish is most often made in the oven) were presented above. However, these are far from the only ways to prepare such a dish. For a more satisfying lunch, we recommend adding fried mushrooms to it.

So, we need:

• small young zucchini - 2 pieces;
• fresh large champignons - 100 g;
• ham or smoked sausage - 150 g;
• onion - 1 pc.;
• spicesdifferent - to your liking;
• high-fat sour cream - 400 g;
• hard cheese - about 110 g.

Cooking process

This dish is easy and simple to make. First, fresh mushrooms are thoroughly washed and cut into thin slices. After that, the mushrooms are laid out in a pan, all excess moisture is evaporated, and then vegetable oil is added and fried. In the process of heat treatment of mushrooms, spices and herbs are laid out to them (to taste).

As soon as the mushrooms are browned, finely chopped onions and chopped ham (smoked sausage) are added to them. After a few minutes, fresh zucchini are laid out in the same bowl, which are pre-cut into small pieces. After that, the vegetables are taken out (mushrooms with sausages should be left) and spread on the bottom of a heat-resistant form.

As for the remaining ingredients, they are pureed with a blender. If desired, you can add a little fresh and thick sour cream to the resulting mass.

After preparing the base for the casserole, a mass of fried mushrooms, onions and ham is spread on top of a layer of zucchini, and then poured with the rest of fresh sour cream and sprinkled with grated hard cheese.

Having formed a vegetable dish with mushrooms as described above, it is sent to the oven. At a temperature of 200 degrees, dinner is baked for 15-25 minutes. After heat treatment, the dish should seize well, and the cheese should turn into an appetizing crust.

How to present vegetablecasserole to the table?

Serve any casseroles to the family table (including vegetables) only after they have been partially cooled. This is due to the fact that when hot, such a dish breaks into pieces rather quickly.

After a short exposure, the casserole is cut into portions and laid out on a flat plate. Top lunch can be poured with sour cream or cream sauce, and sprinkled with chopped herbs.

Serve a lunch of zucchini to the table, preferably with a glass of sweet tea and a slice of white bread.