Step-by-step recipes for pies with cottage cheese and cherries

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Recipes for pies with cottage cheese and cherries will help you out well if you need to quickly prepare not only a tasty, but also a he althy dessert. Such a delicacy can be served both for an ordinary family tea party and for a festive feast.

Curd pie will serve as an excellent dessert for both an adult and a child.

Crushed pie with cottage cheese and cherries: recipe with photo (step by step)

There is nothing difficult in preparing such a shortbread dessert. Subject to all the rules of the recipe, you will get a very tasty treat with a delicate curd filling and juicy cherries. Children especially love this dessert. Outwardly, it resembles a homemade cake, but in taste and texture it is quite similar to cakes.

So what ingredients do we need to make a shortbread cake with cottage cheese and cherries? Recipe (it will be much more interesting to cook with a photo) requires the use of:

• large chicken eggs - 2 pcs.;
• baking powder - 4 g;
• soft butter - about 150 g;
• sifted wheat flour - about 250 g (add to stiff dough);
• fat granular cottage cheese - 200 g;
• frozen cherries (preferably thawed) - about 200 g;
• small sugar - about 7 large spoons.

Making shortcrust pastry

Recipes for cottage cheese and cherry pies can include the use of any test. The simplest and fastest to prepare is the sand base. To knead it, soft butter is combined with sugar (with 2 large spoons) and rubbed well with a spoon. Next, egg yolks are added to them (whites are left for pouring) and baking powder.

Having achieved a homogeneous consistency, pour the sifted flour into the resulting mass and mix well. If necessary, add a few large spoons of cold water to the dough. At the output, a smooth and cool sand base is obtained, which is wrapped with cling film and sent to the refrigerator (for 10-20 minutes).

Cooking cherry filling and curd filling

Recipes for cottage cheese and cherry pies do not require the purchase of expensive products. All components listed are available at any retailer.

Frozen cherries are completely defrosted and all the juice is drained. As for cottage cheese, it is ground through a sieve and combined with sugar residues. Next, beat the egg whites separately. The resulting foam is mixed with cottage cheese, getting a light and airy filling.

Cherry Shortcake Forming Process

How is a cottage cheese and cherry pie formed? With a photo (it’s not very difficult to make this dessert step by step) you cansee this article. For its formation, a detachable form is used. Chilled shortbread dough is put into it and kneaded with a fist so that it spreads evenly over the entire dish, forming small sides.

Placing a thawed berry on the base, it is evenly covered with curd-protein filling.

How long does it take to bake a cake in the oven?

Almost all recipes for pies with cottage cheese and cherries are sold very quickly. After the dessert is formed, it is sent to a preheated oven and baked for 45-50 minutes.

After time, the homemade delicacy is taken out and cooled. It is sprinkled with powdered sugar on top, cut into pieces and presented to the table along with unsweetened tea.

The most delicious pie with cottage cheese and cherries in a slow cooker: recipes with photos of homemade dessert

This dessert is very satisfying and high-calorie. To make it at home, we need:

• moist granular cottage cheese - 400 g;
• large chicken eggs - 3 pcs.;
• high-quality creamy margarine - 210 g;
• sifted flour - about 4 cups;
• baking powder - 6g;
• small sugar - 230 g;
• table s alt - 3 g;
• frozen or fresh cherries - 150 g.

Preparing loose dough and curd filling

Before you bake such a pie in a slow cooker, you should knead loose dough for it and make a curd filling. To do this, creamy margarine is ground together with wheatflour, and then add 3 g of baking powder and table s alt. At the output, a homogeneous fine crumb is obtained, which is left for a while in the refrigerator.

For the preparation of the filling, only fresh and moist cottage cheese is used. It is whipped with a blender, after which it is combined with sugar and chicken eggs. After adding the rest of the baking powder to the ingredients, they begin to form the pie.

How to form a curd dessert?

To cook such a pie in a slow cooker, the bowl does not have to be lubricated with oil. ½ of the loose base is laid out in it, on which fresh or frozen cherries are placed. After that, the berry is completely covered with curd mass. At the end, the cake is again covered with margarine crumbs.

Baking process in a slow cooker

How should I bake a pie with cottage cheese and cherries? The recipe, implemented in a slow cooker, involves the use of the baking mode. It is in it that the curd dessert should be prepared. In this case, the timer does not need to be set. The program is already designed for 60 minutes.

How to serve dessert to the table?

After baking the curd cake, it is cooled right in the multicooker bowl. As soon as the dessert grabs, it is taken out and cut into pieces. Such a tender and high-calorie delicacy is served to the table along with unsweetened tea or coffee.

Making the famous Brownie Cherry Pie

How to make a chocolate cake with cottage cheese and cherries? We will consider the recipe with the Brownie photo right now. To implement it, weyou will need the following set of products:

• sifted wheat flour - 150 g;
• good butter (72-75% fat) - about 120 g;
• dark chocolate - approximately 120 g;
• fine sugar - 50 for the dough and 100 g for the filling;
• large eggs - 2 pcs. in the dough and 2 pcs. for stuffing;
• baking powder - 1 dessert spoon;
• vanillin - 5 g;
• vegetable oil - about 15 ml (use to lubricate dishes);
• vanilla sugar - 2 dessert spoons;
• table s alt - add to taste;
• pitted cherries - about 300 g;
• country granular cottage cheese - 300g

Preparing dough

To make a classic brownie pie, large eggs are beaten together with sugar at the highest speed. Vanillin and a little s alt (a couple of pinches) are added to the resulting mass.

Having mixed the components, proceed to the preparation of dark chocolate. It is broken into slices and melted in a bowl with butter. After mixing the components until smooth, they are laid out to the eggs. Then wheat flour and baking powder are added to them. The output is not very thick chocolate dough.

Preparing the filling

Brownie pie filling is quite easy to prepare. Coarse-grained cottage cheese is ground through a sieve, and then eggs and sugar are added. All components are thoroughly beaten with a mixer until a homogeneous mass is obtained. As for cherries, they are washed and pitted. If the berry was frozen, then itdefrost.

Forming chocolate dessert

You can bake a brownie pie with cherries and cottage cheese both in the oven and in the slow cooker. The main thing is to use a deep bowl, which must be lubricated with vegetable oil.

To form such a dessert, the chocolate dough is divided into three parts. Having laid out one of them in the capacity of the device, it is covered with half of the curd filling and berries. After that, the cherry is poured with the 2nd part of the chocolate base. Next, the white curd mass and berries are again laid out on the pie. At the end, the whole product is again covered with chocolate dough.

How should I bake?

If you decide to bake such a dessert in a slow cooker, then you will need a baking or frying mode. If you do not have such a device, then we suggest using a conventional oven. It is preheated to 200 degrees. At this temperature, the brownie chocolate cake with cottage cheese and cherries is baked for 55-60 minutes. During this time, the dessert should become lush and ruddy. After baking, it is partially cooled in the form, and then removed and cut into pieces.

Serve for family tea

If you want to beautifully serve the Brownie pie to the family table, then it is recommended to sprinkle it with snow-white powdered sugar. It should be noted that in the context of such a dessert, it turns out to be quite unusual. Dark layers beautifully alternate with white ones, and cherries give the cake a special sourness and juiciness.

This delicacy should be presented to the tablealong with a glass of hot tea or cocoa.

Summarize

As you can see, there is nothing complicated in making a curd dessert with cherries. In addition to the recipes presented, you can use others. For example, a biscuit cake with berries and cottage cheese, as well as puff and even yeast cakes are very tasty.