Cheese gravy for pasta: delicious recipes, step by step description of cooking, photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

We are pleased to present to your attention some interesting recipes for cheese sauce for pasta. These sauces are versatile and great for many different dishes. Needless to say, with them it is delicious to have a bite of crackers or chips while watching TV.

Cheese gravy is prepared very simply, it is combined with many additional products, if desired, aromatic herbs, pieces of meat, mushrooms can be added to the gravy.

Let's take a closer look at interesting cooking options.

Macaroni with cheese sauce

Let's start our acquaintance with a selection of cheese sauces from the simplest recipe, spaghetti is much tastier with it, they acquire an incredibly delicate cheese flavor, any pasta just melts in your mouth under this delicious sauce. For its preparation you will need:

• 150g cheese;
• 150 ml milk;
• 1\2 tsp s alt;
• 2 tsp flour;
• 2 tsp butter.

Take a saucepan with a thick bottom, put a piece of butter on its bottom and melt it. Add flour to it andwhisk the ingredients together until smooth, without removing the saucepan from a small fire.

Pour milk into the mass in a thin stream, continuing to stir the ingredients. Brew them until ketchup-like consistency.

Cut the cheese into thin slices or, to make it melt faster, grate. Add it to the saucepan. Increase the heat and, continuing to beat the mass with a whisk, wait until the cheese is completely melted in the mass.

Remove the gravy from the heat, pour into a gravy boat and serve. This is the simplest, but such a delicious recipe for making a great cheese gravy for pasta. All you have to do is boil the spaghetti and dinner is ready.

Spicy Gravy

To make a spicy gravy, you will need some spices. Black ground pepper, red sweet ground, nutmeg go well with cheese. Also, to prepare cheese sauce for pasta, stock up on 150 ml of milk, 100 g of soft cheese.

When there is no time to cook, pasta with cheese is a great solution. But just grating cheese is not as interesting as making an interesting sauce with it. You won't need much time to cook this, do it while the pasta is cooking.

Pour milk into a saucepan. On a fine grater, grate soft cheese into it. Put the saucepan on a small fire and, stirring constantly, wait until the cheese is completely dissolved in milk.

Remove the saucepan from the heat, but do not stop stirring the mass. Add 1/2 tsp to it. s alt and 1/3 tsp. spices. ByIf you wish, you can add a piece of butter to the sauce. Thoroughly mix the ingredients in a saucepan and pour into a gravy boat. Your Spicy Cheesy Pasta Gravy is ready.

Cheese sauce with garlic

You will appreciate this Cheesy Pasta Sauce Recipe. The photos of this sauce are so appetizing, it's impossible to resist. You should try this. To make this sauce you will need:

• 200 ml 35% cream;
• 150g cream cheese;
• 2 garlic cloves;
• 15g walnuts;
• a pinch of chili.

Cook the spaghetti in advance. Peel the walnuts and grate on a fine grater, put in a separate container. Grate garlic and cream cheese there as well.

Pour cream into a saucepan and put on a small fire. After heating, add the cheese and other ingredients to the saucepan. Cook the future gravy until the cheese is completely dissolved, without stopping stirring. Add s alt to taste. When the mass reaches a homogeneous state, remove it from the stove and sprinkle with a pinch of chili pepper, mix the sauce thoroughly and serve.

Processed cheese sauce

Delicious gravy can be made from processed cheese, this option is the cheapest of all presented. For it, you will need a tablespoon of flour, butter, 200 g of processed cheese and one and a half glasses of milk. In addition, fresh dill and a little basil are added to the sauce, they are able to give the dish a divine taste.fragrance.

Rinse greens thoroughly and dry. Remove stems and finely chop feathers. Set them aside. Cut the melted cheese into small cubes so that they melt faster.

In a saucepan, melt a tablespoon of butter. Add flour to it and brown until slightly golden. Pour milk into the saucepan in a thin stream, stir the ingredients with your free hand so that lumps do not come out of the flour. When the milk is hot, add the cheese pieces, then add the s alt and pepper. Boil the gravy until the melted cheeses are completely dissolved.

Remove the saucepan from the heat and put the chopped greens into it. Stir the sauce and serve!

Mustard sauce

Cheese goes well with mustard, gravy from these ingredients is excellent. For the cheese mustard sauce you will need:

• 200g hard cheese;
• 400 ml milk;
• 1 tsp mustard with a slide;
• 2 garlic cloves;
• 3 tbsp. l. flour;
• 50g butter;
• pepper and s alt.

In a saucepan over low heat, melt a piece of butter. While it is heating, peel a few cloves of garlic and cut into thin slices. Put it in oil. When the garlic begins to brown, take it out with a slotted spoon - it has lost its taste to the oil and will not be needed anymore.

Then put the flour into the saucepan, stirring it thoroughly with a whisk. When the mass becomes homogeneous, pour in the milk. Continuously stir the future gravy.

Remove the saucepan from the stove, addmustard, s alt and spices. Stir the finely grated cheese into the sauce.

Return the gravy boat to the stove and cook for another 2 minutes until the cheese is completely dissolved in the total mass.

If the gravy seems thick, you can add some hot milk to it.

Cheese sauce is ready, sprinkle it with dried dill, mix thoroughly and serve.

Cheese sauce with chicken

But much more appetizing is cheese sauce for pasta with chicken. You must try it if you consider yourself a cheese connoisseur. From the simplest ingredients, you will get such an appetizing dish that it is impossible to resist! To make this you will need:

• 1 chicken breast;
• 100g hard cheese;
• 100g processed cheese;
• 50-75g 10% cream;
• bouillon cube with chicken or spices for gravy;
• s alt and pepper.

Cooking

Remove fat deposits and veins from the chicken breast, if there is a skin or bones, remove it. Rinse the fillets thoroughly under running water and pat dry with paper towels. Put the pieces in a separate bowl, s alt a little, add pepper, paprika, dried herbs and garlic. Be careful when adding s alt, because it is in both the bouillon cube and universal spices for gravy. Thoroughly mix the pieces with spices.

Fire the frying pan, put a small piece of butter. Add chicken and sauté until cooked through and lightgolden brown.

Grate hard cheese or chop into small thin slices. Put it in a blender bowl along with cream, melted cheese and gravy spices. Whisk the ingredients together.

Put the resulting mass into the pan, reduce the heat to a minimum and simmer for 10-15 minutes under the lid, stirring the sauce occasionally.

During this time, you just have time to boil yourself a portion of spaghetti.

Put the pasta on a plate, pour over the cheese sauce with chicken pieces, sprinkle the dish with fresh herbs as a decoration. Bon appetit!

Here are such simple and interesting recipes for cheese sauces for pasta. In the photo, the result looks amazing. We are sure you will definitely find a delicious sauce for yourself: macaroni and cheese is one of the most appetizing and quick dishes for dinner.