2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Hot pepper is a very he althy vegetable, if eaten in moderation. It promotes good digestion during the intake of fatty foods, is a prophylactic that protects against viral diseases. Therefore, it is very important to use it in the cold season. How to prepare hot pepper? Recipes for the winter of this spicy canned vegetable are presented in this article. In the future, the fruits harvested by these methods can be used both as a side dish for fish and meat, and as an appetizer for alcoholic beverages, as well as seasoning first courses with them. Just do not overdo it with this delicacy, take care of your stomachs.
Canned hot peppers for the winter: a selection of recipes
- S alting. Ingredients: hot pepper (1.5 kg), a few cloves of garlic, celery, a bunch of dill, boiled water (1.5 l), rock s alt (75 g), vinegar (3 large spoons). Dissolve s alt in boiled water, pour in vinegar (9%) and leave to cool. Roast the peppers in the oven. Place them tightly in sterile jars, sprinkle with chopped garlic andgreenery. Fill with brine, cover with gauze and put a load on top of it. Keep jars 2-3 weeks at room temperature. Remove the weight and gauze, cover the containers with lids. To prevent mold from appearing on the surface of the contents of the jars, pour a couple of tablespoons of vegetable oil there. You can use whole cloves of garlic to s alt peppers this way. In the future, they will also become a good snack. This is how s alty hot peppers are prepared for the winter. This recipe is reliable and proven. Even our grandmothers harvested the pods of this spicy vegetable in this way.
- Pickled hot peppers for the winter. The snack recipe involves the use of the following ingredients: pepper (1.5 kilograms), water (1.5 liters), rock s alt and sugar - 1.5 large spoons each, vinegar, garlic, allspice, cloves. Peel the pods from the stalks, wash and put in clean jars. Sprinkle peppers with garlic and spices. To prepare the filling, bring water to a boil and dissolve sugar and s alt in it. Fill jars with vegetables with the resulting liquid and leave to cool. Then drain the marinade and bring to a boil. Pour 1 large spoonful of vinegar into each liter jar. Top with marinade again. Seal all containers with metal lids, wrap in a blanket and let cool in it. For long-term storage, send jars to the basement.
- Hot pepper in tomato. Hot peppers are very tasty and piquant in taste (for the winter), recipecooking which involves the use of tomatoes. Ingredients: pepper (1.5 kg), large tomatoes (3 pcs.), Any greens of your choice, garlic, sunflower oil (300 g), s alt and sugar (2 small spoons each), spices. Chop the tomatoes, put on fire in a saucepan with a thick bottom and boil for about ten minutes. Add s alt, sugar, oil. Prick each pod with a toothpick in several places. Put all the peppers in the tomato sauce and let it boil. When the pods change color, add spices, garlic and herbs to the pan. Reheat the entire vegetable mass for another five minutes. Arrange the sharp workpiece on the banks. Screw on the lids and leave to cool, wrapping the containers in a blanket. Store the workpiece in a cold room.
Now you know how you can prepare hot peppers for the winter. The last recipe on the list is especially good because the tomato mass itself, after the pods are eaten, can be used as a sauce for pasta dishes or potatoes. This is delicious! Take note of the recipes for canning hot peppers proposed in the article, and this winter you will please yourself and your household with savory delicacies from a jar.
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