2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Spicy lovers will definitely appreciate the spicy and bright pepper appetizer. Hot peppers can be served with first courses, meat, s alted pies. On the festive table, they will go well with strong alcohol. And one or two pickled peppercorns can be added to borscht or roast.
Peppers marinated on the table
The most interesting and unusual look on the table is an appetizer made from small or medium whole peppercorns, especially if you combine peppers of different colors in it: light and dark green, yellow, red, orange. If a small pepper was not at hand, it is quite possible to marinate large hot peppers by cutting them into centimeter-thick slices.
Preserving hot peppers for the winter
Ingredients: one and a half kilograms of pepper of different colors (at least two), 2 tbsp. sugar and s alt, 5 tablespoons of vinegar (3%), and 2 liters of water. You can add spices.
Preparation: Rinse the peppers well, cut off the legs and carefully remove the cores with seeds. If large red peppers are used, they should be cut into regular rings or obliquely. Lay insterile jars open side up, or pour in pepper rings. Pour in boiling water. After half an hour, drain all the water, boil again, add sugar and vinegar, s alt. Mix well and pour into liter jars. Roll up, turn over, wrap up.
Pickling hot peppers. Quick recipe for the holiday
Hot peppers are suitable not only for harvesting for the winter, but also for making quicker snacks. They can be marinated and served on the table in a couple of days. The method is similar to the previous one, the proportions are the same. But due to the fact that long storage is not required, you can experiment with preparing a summer snack from hot peppers, for example, by adding fresh herbs to the marinade, and replacing part of the pepper with seasonal vegetables: celery root, small carrots, cherry tomatoes, garlic, gherkins.
Spices that are suitable for hot peppers
Hot peppers go well with most spices. You can put garlic, leek or shallot, tarragon (tarragon), bay leaf, spicy pepper in the marinade. Horseradish root and leaf, cherry and currant leaves, oregon and basil, dill or cumin umbrellas, cloves, cinnamon, small pieces of ginger will work well.
Other vegetables in the same marinade
In addition to peppers, you can prepare other vegetables for future use in the same way or simply cook them as a savory snack in the summer. Using the same marinade, you can cook a delicious dish of tomatoes, asparagus beans, cucumbers, bell peppers, young garlic heads and garlic arrows, small onions,cauliflower and broccoli (disassembled into inflorescences), cut into thick half rings of eggplant, zucchini and squash, green beans, asparagus, green peas. If any other product predominates, hot peppers still need to be added, at least 2-3 pieces per three-liter jar. Mixes of vegetables marinated together are also very beautiful and tasty. In this case, all vegetables or their parts must be the same size.
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