2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Baking a cake at home is easy. If you are unsure of your ability to make delicious fluffy sponge cakes, we suggest you use shortbread dough for this purpose.
It may sound unusual, but they are perfect for baking a cake at home. Moreover, it will not be a simple delicacy, but with the taste of mulled wine. You definitely won't buy this anywhere else!
How to bake homemade mulled wine cake on sand cakes
This is an excellent alternative for those who do not drink alcohol, but want to indulge in the taste of a warming drink. If you need to bake a cake at home for the celebration in advance, then start cooking it a day in advance, as it must have time to soak. Prepare a buttery crumble in a wide bowl from three cups of flour, one cup of starch and oil. Do not take margarine - it will give the dough an unpleasant aftertaste.
You need to take 250 g of butter, it should be cold, but not icy - it's easier to chop it with a knife. Separately, beat one egg with a half cup of sugar, add a quarter cup of cold milk, a spoonsour cream, a pinch of slaked soda, powdered spices for mulled wine (pepper, cloves, cardamom, star anise, ginger). Pour into the butter crumbs in a thin stream and continue kneading the shortcrust pastry. This must be done quickly. If the dough doesn't come together, add milk. Before baking the cake at home, put the dough in the refrigerator for an hour. Prepare a cream of five baked apples (they need to be mashed) with butter (soft, but not melted, in the amount of 150 g). These ingredients should be beaten with half a glass of sugar. You can flavor the cream with vanilla, cinnamon, cognac.
At the end of whipping, add 200 g of the most fat sour cream. Bake 4 cakes, dividing the dough into equal parts. Before placing the rolled out layer in the oven, prick it with a knife or toothpick. This will help the cream absorb better. Bake on a dry baking sheet until browned - this will take about seven minutes. You need to brush the cakes while they are hot. Apply three tablespoons of cream to each. After smearing all the cakes, apply cream on the sides and top of the cake, decorate them with a knife. Cover the product with cling film and place a small weight on top. In this form, the cake should spend 12 hours in a cold place. Then it can be decorated with gingerbread crumbs, cinnamon and powdered sugar. The decoration of slices of stewed apples and whole star anise will look original. You can dip mint leaves in melted chocolate - they will serve as an excellent decor. Also a good decoration option is to cut the cake.on cakes and decorate each with cream.
Bake a light one-cake cake
If cooking a biscuit is not difficult for you, and you don’t want to mess around with decorations, then this is a delicacy for you. The baked cake should be (without letting it brown) get out of the oven, cut into cubes while still warm, pour sour cream mixed with powdered sugar, sprinkle with prunes. Once the cake has cooled and set, drizzle melted chocolate frosting over the top.
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