2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Can I freeze green onions for the winter? This question is asked by many housewives. Indeed, in the winter season, it is rather difficult to find such a fragrant and natural product. Therefore, it is better to harvest it from the summer. We will tell you how to do it correctly in the presented article.
Basic information
Before answering the question of whether it is possible to freeze green onions, you should tell what properties this product has.
It's no secret that onion feathers can protect the human body from various viral diseases and infections. This is possible due to the presence of phytoncides in it. That is why many experts during the period of active spread of influenza and acute respiratory infections recommend eating salad with green onions more often.
Also, the product in question contains chlorophyll, which plays a huge role in the process of hematopoiesis.
Composition
Can green chives be frozen? Of course you can. Moreover, such processing does not affect the properties of the product in any way. After defrosting, it contains all the same vitamins thatand before freezing:
- B vitamins, which are extremely useful for the NS and brain activity. In particular, vitamin B1 controls the acidity of the human body and contributes to the normalization of cholesterol levels, and vitamin B5 improves the metabolism of proteins, fats and carbohydrates.
- Vitamin A is an active participant in redox processes. It is also needed to stimulate new cell growth and metabolism.
- Vitamin C takes part in all processes in the body.
- Vitamin E is a strong antioxidant that has a positive effect on human reproductive function. Also, this element improves the condition of the skin, hair and nails.
When to collect?
Can I freeze green onions and when is the best time to do it? Surely everyone knows that such greens begin to ripen in the beds already in mid-May. It is at this time of the year that green onions are especially soft and juicy. There are a lot of useful substances in young greens that are essential for the human body.
Thus, it is better to collect onion feathers for subsequent freezing in spring, when the arrows have not reached their maximum height and have not become hard.
How to collect?
Can I freeze green onions whole? Of course you can. To do this, it is plucked directly from the root, and then the coarse feathers located along the edges are carefully removed. Such a process will allow you to clean not only the stalk of greenery, but also its not yet strongrhizome.
If you did not have time to collect green onions in mid-May or early June, then it is better to pick it without a root, as it will already be massive. For subsequent freezing of feathers, they should be carefully torn off from the base or use scissors for this.
How to prepare?
Can I freeze green onions in the refrigerator? In order for such a product to retain all its useful qualities for a long time, it should not be kept in the refrigerator for more than 5-9 days. Otherwise, it will simply go limp and spoil. Place green onions for a long time only in the freezer.
So, how should this product be properly prepared for further freezing? First, the feathers must be carefully examined for the presence of worms and dirt. Next, the product must be immersed in cold water and left in this form for half an hour.
After the onion is soaked, it should be washed well. If it was plucked along with the rhizome, then during the washing process it is necessary to open its root part, since it is in it that a large amount of dirt accumulates.
If you decide to use only feathers, then it is enough to rinse them, tearing off unnecessary tips.
As soon as the greens are processed, they should be dried a little. To do this, shake the onion well over the sink, and then spread it on a large towel. In this form, the product is kept for several hours, that is, until it loses all moisture.
How to freeze?
Can I freeze green onions in the freezer? You can, but only if you follow all the necessary rules.
About how to properly prepare this product, we described above. However, after that, you need to decide exactly how you will freeze it. Some housewives prefer to harvest green onions for the winter as a whole, but there are also those who chop them beforehand. Let's consider both options in more detail.
Can I freeze green onions whole in the freezer?
Freezing a whole green onion takes less time than a chopped one. To do this, the processed product is carefully wiped with napkins, and then carefully laid out in special bags for freezing. In this case, the packages are not completely stuffed. Green onions should not be crumpled. It is lined with a small layer in a bag, after which it is sent to the freezer.
Having kept the greens in the cold for about an hour, they take it out and lightly beat it into a pile right in the bag. After that, they are again sent to the freezer and kept there until direct use.
Can I freeze chopped green onions?
Most often, modern housewives freeze chopped green onions. After all, it is very convenient. You can simply take it out of the bag and season any dish. But how to make sure that the onion does not stick together during the freezing process, but is preserved in a crumbly form?To do this, the prepared greens should be thoroughly dried on a towel, and then chopped on a cutting board. Next, it must be placed in a large plastic bag, knocked into a thin layer and put in the freezer for half an hour. After the time has passed, the onion should be shaken, laid again in a small layer and continued freezing.
It is desirable to repeat such actions about 4-5 times. Only in this case you will get crumbly frozen onions.
Reviews
Now you know if green onions can be frozen. How to do it right, we described above.
According to the reviews of the hostesses, you can store such a product in the freezer for about a year. As a rule, it is used for cooking second and first courses. Chopped onions are simply removed from the bag and added to goulash or soup. If it was frozen as a whole, then it is pre-cut.
Also, cooks say that such a product can be added to various salads. However, it should be noted that after defrosting, it becomes limp and loses its beautiful appearance. Although the useful properties of such a bow remain the same.
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