Fried champignons with onions and carrots: cooking methods

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Today, champignons are a popular product. Salads, soups are made from these mushrooms, they are cooked with various types of meat and vegetables. This dish goes well with crushed potatoes, boiled rice or buckwheat. This article discusses recipes for fried champignons with onions and carrots.

Dish with greens

This dish consists of the following products:

1. Mushrooms - 300 grams.
2. Carrot.
3. Two onions.
4. Green.
5. S alt.
6. Four cloves of garlic.
7. Sunflower oil - to taste.

The head of the onion is rinsed and cleaned. Cut into semicircular slices. Garlic cloves, carrots and mushrooms are cut into thin slices. The greens are rinsed, dried and finely chopped. Sunflower oil is placed in a deep bowl and heated. Onion and garlic slices are cooked on it until a strong smell appears. Add chopped carrots. Fry vegetables over low heat, stirring occasionally. sprinkleda small amount of s alt. Place the mushrooms in a container. Food is cooked for about two to three minutes. Then fried champignons with onions and carrots are removed from the stove. Arrange on separate plates. Cover with a layer of chopped greens.

Cream recipe

To cook fried champignons with onions and carrots according to this recipe, you will need the following products:

1. Mushrooms - 800 grams.
2. S alt.
3. Crushed peppers.
4. 120 milliliters of cream.
5. Carrot - 1 piece.
6. 300 grams of onions.
7. Sunflower oil.

Mushrooms should be rinsed, cut into thin slices. Carrots are crushed on a coarse grater. Onions are peeled, rinsed and cut into cubes. Mushrooms should be cooked in a frying pan with the addition of vegetable oil. Combine with vegetables.

Add s alt and ground pepper. Then cream is poured into the dish. Fried champignons with onions and carrots are cooked until the moisture has completely evaporated.

Food with sour cream

It requires the following ingredients:

1. Tomato - 1 piece.
2. Carrot - 1 piece
3. Two onions.
4. Mushrooms - 600 grams.
5. 2 sweet peppers.
6. Half a liter of broth.
7. Piece of butter - 100 grams.
8. Two cloves of garlic.
9. Greens - to taste.
10. 300 g sour cream.
11. S alt.
12. Seasonings.

How to cook fried champignons with onions and carrots, sour cream? Vegetables should be peeled and cut. The oil is heated in a frying pan. Carrots, onions and sweet peppers are also placed there. Add sliced mushrooms. Fry food until all the moisture comes out of them. The tomato is cut into slices, combined with the rest of the ingredients. Pour sour cream and broth into the dish. Add spices. Fried champignons with onions and carrots should be cooked for about fifteen minutes.

Then the food is removed from the stove and sprinkled with chopped herbs.

Easy recipe

It includes:

1. Champignons - 1 kg.
2. S alt.
3. Crushed peppers.
4. Onion.
5. Laurel leaf.
6. Carrot - 1 piece
7. 30 ml sunflower oil.

Mushrooms are rinsed and cleaned, cut into slices. Cooked in a frying pan with sunflower oil. Combine with spices and s alt. The onion is cut into cubes, added to the mushrooms. Carrots are peeled, washed, chopped on a grater. Combine with other products. Add a bay leaf. Takes about 40 minutes to cook.

Salad with mushrooms and chicken meat

He will need:

1. 5 carrots.
2. Champignons - about 300 grams.
3. Chicken legs - 2 pcs
4. Vegetable oil.
5. Onion - 2 heads.
6. Mayonnaise sauce.
7. S alt and black pepper.

How to make a salad with chicken, mushrooms, fried onions and carrots?

Legs should be boiled andcool down. Separate the meat from the bones and skin, cut into slices of medium size. Carrots are peeled and washed, chopped with a grater. Onions are cut into half rings, mushrooms - into strips. Mushrooms and other vegetables are fried in a pan with vegetable oil, cooled. All components are mixed, sprinkled with pepper and s alt. Topped with mayonnaise sauce.