How to make a delicious sausage salad?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

It has already become a tradition to add finely chopped sausage to Olivier or okroshka. But with sausages, dishes are prepared infrequently. But this ingredient is able to give them a special, piquant flavor. In our article we will talk about how to cook a salad with sausage. And since the tastes of all people are different, we will present a choice of six recipes for this interesting dish at once. Bon appetit!

German potato salad

The Germans have several ways of preparing potato salad. And one of them is with sausages, which are very popular in Germany. Try to cook this delicious and original dish at home.

German potato salad is prepared in the following sequence:

1. Boiled potatoes (1 kg) are cut into medium-sized pieces or circles.
2. Onion (2 pcs.) diced and sautéed in vegetable oil (100 ml).
3. The broth (200 ml) is poured into the pan and a tablespoon of wine vinegar is added. When the liquidalmost completely evaporated, potatoes are laid out in a pan and languish over low heat for several minutes. It should soak up all the sauce.
4. At this time, 6 boiled sausages are cut into circles, and German salad dressing is prepared.
5. Olive oil (5 tablespoons) is combined with a clove of garlic squeezed through a press, wine vinegar (3 tablespoons), mustard (1 tablespoon) and chopped green onion feathers. S alt and pepper are added to taste.
6. Potatoes are combined with sausages and dressing, the salad is mixed and served.

Salad with grilled sausages

Green peas (canned) are used as one of the ingredients in this salad. It can be replaced with corn if desired. This salad with sausage will be no less tasty.

Step by step the dish is prepared in the following sequence:

1. Sausages (2-3 pieces) are peeled, cut into circles and fried in a pan.
2. The sweet pepper is cut into thin strips.
3. Boiled eggs are crushed into cubes.
4. Half a can of green peas or corn is added to the salad.
5. All ingredients are mixed and seasoned with mayonnaise.

Egg salad with cheese and sausages

This dish can be served as a main dish or as an appetizer on a slice of fresh loaf, toast or crispy croutons. An interesting and very tasty sausage salad is perfect for a festive table.

Step by step the dish is prepared in the following sequence:

1. Sausages (5 pcs.) Boiled in boiling water for 5 minutes, then cooled, peeled and cut into circles.
2. 4 hard-boiled eggs, peeled and finely chopped.
3. A small onion is ground in a blender.
4. Finely grated cheese (50 g) is mixed with onion, mustard (1/2 tsp), lemon juice (1 tbsp) and mayonnaise.
5. Sausages, eggs and a finely chopped celery stalk are added to the sauce.

The salad is mixed again, and before serving it is well cooled in the refrigerator for 15 minutes.

Salad with sausage and tomato

Mayonnaise is also used as a dressing for the dish below. But if desired, this ingredient can be replaced with sour cream.

A simple salad with sausages is prepared in the following sequence:

1. First of all, you need to boil the potatoes and cool them well.
2. Sausages (2 pieces) boil in boiling water for 5 minutes, cool and peel.
3. Potatoes, a small onion and a tomato cut into fairly small cubes.
4. Sausages cut into circles.
5. Combine prepared ingredients in one bowl, mix with mayonnaise.
6. Add s alt and pepper to taste.

The salad will turn out even tastier if you add finely chopped dill or parsley to it. For a more festive option, finely grated cheese, olives or marinated olives are added to such a dish.mushrooms. Salad is served at the table in a small salad bowl or on toast. Fill it with mayonnaise or sour cream should be immediately before serving.

Delicious salads with cucumber and sausage: cooking recipes

We offer two options for preparing a delicious dish at once. The first salad with sausage is made on the basis of pickled cucumbers, and the second recipe involves the use of fresh vegetables. Both the first and second cooking options should not cause any difficulties for housewives:

1. The pickled cucumber salad uses vegetable oil and lemon juice as a dressing. Thanks to this, the dish turns out to be quite light. To prepare a salad, sausages (600 g) are cut into small cubes. Pickled cucumbers and leeks or onions (100 g each) are crushed in a similar way. All ingredients are mixed and poured with dressing. Pepper and s alt are added as desired.
2. The next salad with sausage and cucumber dressed with mayonnaise. If necessary, it can be replaced with sour cream. In addition to sausages (3 pcs.) And diced cucumber, 3 eggs are added to the salad. At the very end of cooking, the dish is s alted and peppered to taste.