Snack for the company - canned sausages

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Guests can appear at the most unexpected moment. Any hostess or host should have at hand an option that can be quickly served on the table, while not losing face. Canned sausages are prepared in advance, and therefore they will help to feed even an unexpected guest.

Preparing everything you need

For the preparation of any dish, it is very important to get all the necessary ingredients in advance, it is also useful to read the list and those who are just interested in the recipe in order to know what costs are possible. The appetizer, which will be discussed below, will not require much investment, all the ingredients may well already be at the disposal of someone who is going to cook canned sausages.

For the recipe you will need:

• sausages to choose from - one kilogram;
• sweet or hot pepper - one piece;
• one bulb;
• 0, 5 tablespoon dry mustard;
• 800 ml water
• 150 ml table vinegar 9%;
• 1/4 teaspoon s alt;
• 1/2teaspoon of sugar (maybe a little more, closer to a full spoon);
• spices: cloves, peppercorns, bay leaf, allspice.

Before you start cooking, you need to make sure that all the ingredients are present, as well as prepare the dishes in which pickling will take place.

Steps of cooking canned sausages

The recipe is quite simple and does not require special culinary skills. Step by step cooking will give you the best results.

1. Sterilize jar and lid (first rinse them in hot water with baking soda).
2. Pour water into a saucepan, dissolve s alt and sugar in it, and add all the necessary spices to them.
3. Put on the stove and bring to a boil.
4. Cook about 5 minutes.
5. At the end of cooking, add vinegar.
6. Chop onions and sweet or hot peppers.
7. Add to the hot marinade, then remove the pot from the stove and let it cool.
8. Remove the casing from the sausages.
9. Pour dry mustard on the bottom of the jar.
10. Onion and pepper must be removed from the marinade.
11. Place the sausages tightly in a jar, while alternating with layers of onion and pepper.
12. Next pour cold marinade.
13. Canned sausages in jars should be left in the refrigerator for about 3 weeks to marinate.

After the time required for conservation has passed, you can serve the dish to the table.

Sausages with beans - double the pleasure

For those who lovehearty and quick to eat, canned sausages with beans are an excellent option. You can cook sausages according to the recipe given earlier or buy a ready-made version in the store. You can also buy beans or make your own, but canning sausages and beans together will not work, since the characteristics of the products vary significantly, which means that you will need a different marinade mixture and aging time.

You can cook sausages and beans together. To do this, you will need: pickled sausages (about 350-400 g), a tablespoon of olive oil, thinly chopped garlic cloves (2 pieces), canned red or white beans (500-600 g), 450 ml of chicken broth for broth (can be replaced with water with the addition of a cube with the taste of chicken or beef, depending on which sausage), 1/4 teaspoon of s alt and black pepper, 400-500 g of canned or fresh tomatoes (optional).

Cooking is simple. Oil is heated in a frying pan, chopped sausages are fried in it (about 3 minutes), garlic is added and fried for another 2-3 minutes. Next, put tomatoes (if fresh, then finely chopped) and beans in a saucepan, pour in broth, bring to a boil and cook for 5-7 minutes. Based on preferences, you need to adjust the amount of liquid in the dish, it is best to gradually add water. The finished dish must be s alted and peppered to taste.

Serving snacks on the table

Canned sausages are served as an independent snack or as part of some dishes. Samuthe appetizer should be served with various sauces, while it is better that they are not sour, as the sausages are marinated.

Perfect garlic sour cream sauce, mustard, sweet ketchup. It would not be superfluous to add fresh vegetables such as bell pepper, tomato, cucumber to sausages, you can also decorate the appetizer with herbs: parsley, dill, green onions, lettuce, basil. Basically, this snack is served with beer. As for the dish, for example, sausages with beans, it is best served with fresh herbs. This snack will appeal to many.