Fruit ice cream - light summer mood

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Increasingly, we care not only about filling the stomach and satisfying taste buds, but also about maintaining a he althy lifestyle. Making ice cream with fruit at home is not difficult, but how many positive emotions you can deliver to your family or friends by turning a birthday, a hot summer party into a carnival of sweet fun!

Below are a few recipes on how to make sundae in your own kitchen using only natural gifts from nature.

Finished ice cream with fruits

Let's start with a recipe for lazy people - it uses a store-bought ice cream. Although, to prepare this fruit salad with ice cream, you can pre-charge the kitchen assistant - the ice cream maker - with whole milk, and get a "natural product" as a result.

So, for one serving we need:

• vanilla ice cream - 150-200g;
• orange, banana, kiwi - 50 g each;
• whipped cream;
• chocolate topping;
• sesame seeds - 1 tsp;
• white and dark chocolate chips - 5-10 g.

In a pre-washed and cooled vaselay out the peeled and cut into rings fruits. Cooks advise putting citrus fruits on the bottom, then kiwi, and on top - a banana, according to the degree of acidity of the fruit. From above, using a round spoon, we form 3 balls of ice cream, put whipped cream on top of the sweet mountain, sprinkle with sesame seeds, shavings and topping. You can decorate sundae with a mint leaf or a cocktail cherry!

Fruit ice

This dessert is a light combination of juice and ice - a kind of "frosty" caramel on a stick. For cooking you will need:

• concentrated fruit juice or puree - 250g;
• granulated sugar - 300 g;
• gelatin - 6g or starch - 20g;
• citric acid - on the tip of a teaspoon;
• water - 450 ml.

In a saucepan with water, dilute the sugar and boil, adding the chosen stabilizer. Before that, gelatin should be soaked for half an hour, or starch should be diluted in cold water.

Boil the finished syrup until the stabilizer is completely dissolved, then add juice / puree and pass through a colander or cheesecloth. Add citric acid to the cooled mixture (if it is lemon juice or from sour berries, it is better not to add it), pour into molds and send to the freezer for 2 hours. It is better to use such ice immediately, otherwise it will harden a lot. A two- or three-layer fruit dessert looks original when another one is poured on top of a frozen layer in a mold.

Dessert of fruits and ice cream in homemade ice cream parlour

It is best to use berries in the preparation of this delicacy with fruits - strawberries, raspberries, currants. Then the taste turns out to be creamy-summer, like a frutella. Ingredients for 12 servings:

• condensed milk - 400 g;
• milk - 1 l;
• cream 20-25% - 400g;
• vanillin - 2 tablespoons;
• s alt - half a tablespoon;
• berry (strawberry in this case) - 3 cups.

Pass the selected and washed berries through a sieve or chop in another way. Place all the indicated ingredients in the ice cream maker and set to the desired mode. Serve this gourmet dessert of fruit and ice cream in transparent bowls, decorating the walls with topping and adding whipped cream on top.