2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
What is moonshine really? This is a very strong liquid based on homemade alcohol, obtained from the fermentation of root vegetables and cereals.
There are many moonshine recipes, but wheat moonshine has become the most popular. He is the simplest. Maybe that's why the Americans chose it, from the many recipes that they were offered by the legendary character of the Golden Calf, Ostap Bender. He knew one and a half hundred recipes for moonshine, including recipes for stools, plums and raisins.
If you read this masterpiece by Ilf and Petrov, then remember that Bender offered them two hundred rubles to make moonshine from wheat, the recipe of which they then quickly wrote down.
The Americans were so grateful to the transatlantic guest that they shook his hand for a very long time, and the empathetic Ostap Bender, in the form of a prize, told them about the design of a cabinet-type moonshine still. Such a device was installed directly in the cabinettable and was hidden from prying eyes.
How to make moonshine? This matter is not easy. It requires attention, patience, adherence to the recipe and technology.
Quality raw materials are selected.
In our case, this is wheat, since we will make moonshine from wheat.
Wheat seed must be of high quality. It is being grown. The result is m alt. M alt biocatalysts convert starch into sugar. And then the sugar turns into alcohol.
To prepare wheat m alt, it is soaked in a wooden bowl. The grain should swell. The water in the dishes should be changed every eight hours.
Further, the swollen grain is laid out in a thin layer in a cool place, covering it with a cloth soaked in water. It is ventilated for five days, and in the next five days air access is stopped. This is how home-made moonshine begins.
On the tenth day of germination of the grain, sprouts and roots interlocked with each other are formed. The m alt is ready. It is washed and dried. Drying temperature should not be within 400C. It is then ground into flour to make m alted milk.
M alt milk is obtained by adding hot water to dry m alt and aging it for two hours. Then boiled water is added again. After mixing, the resulting mass is defended for another hour, and then diluted with cold water and yeast is added. The resulting mixture should be kept in a warm room for several days, and then overtaken.
This method of making moonshine has an undeniableadvantage. Wheat moonshine can be made from the same germinated grain about four times.
As you can see, the process is laborious. But the result… It will definitely justify all your expenses.
Once you taste a well-made home-made moonshine, you will never again go to the store for liquor, so as not to risk your he alth by buying a liquid of dubious origin for a considerable amount.
And if you want to improve the taste of your pervach with different spices, berries or fruits, then you will raise the culture of drinking alcohol to a higher quality level.
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