The best recipes for moonshine from wheat at home

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Someone will think it strange, but 300-400 years ago the term "moonshine" was used to describe the hunting stage. Today, everyone knows that this is a home-made drink. Usually cereals are taken as raw materials. In this case, the vodka is quite strong, but at the same time soft. If you want to treat yourself and your loved ones to this drink, then a proven recipe for wheat moonshine will come in handy.

Best cooking option

Which recipe for moonshine from wheat at home to choose? If you look at the shelves of liquor stores, you can find that grain vodka is more expensive than any other. It depends on what raw materials were used in production. The principle of the mechanism of fermentation of grain crops is quite simple. In the grain, during the development of the sprout, starch is broken down and converted into sugar. To make high-quality moonshine, you need to choose only the best raw materials. Wheat cannot be usedtreated with pesticides. Also, rotten and rotten grain will not work. If you want to get a quality drink, then it is better not to save money.

Sugar is used as food for yeast and fungi. Mushrooms feed on glucose and at the same time produce carbon dioxide and ethyl alcohol. This mechanism is so optimized that the aroma of fresh bread is preserved in the drink. Wheat moonshine, properly made at home, is a little sweet and strong. With moderate use, such a drink will not harm your he alth at all.

Cooking steps

In high-grade wheat, the starch content can reach from 40 to 70%. However, yeast cannot be fed directly. Therefore, it is necessary to germinate or steam the grain so that the starch is saccharified.

The whole process can be divided into the following steps:

• cooking the grain to a paste state;
• use of paste for saccharification;
• starch removal;
• breakdown of the dry mix with m alt enzymes;
• conversion of starch into glucose available for yeast nutrition;
• Sugar processing by yeast;
• getting alcohol.

How is wheat germinated?

Let's take a closer look at this. In most cases, the recipe for brew for moonshine from wheat includes such a stage as its germination. It helps to activate all biochemical processes. The wheat layer is spread with a layer of 5-7 cm and filled with water by 2 cm. In summer, experts recommend changing water 2-3 times a day, and in winterjust mix it with your hands. The fluid must be drained every day. The grain is washed and left to germinate. For this purpose, it is covered with a wet cloth from above. Raw materials are regularly sprayed with water. The wheat is often agitated so that it has access to oxygen. When sprouts up to 5-7 mm long appear, the germination process can be considered completed.

Do I need yeast?

Which wheat moonshine recipe is considered the best? There are two main methods for preparing mash for an alcoholic drink. You can use m alt, but you can do without it. In any case, industrial yeast should not be used. This is a must for those who want to get a high quality drink. This is the only way to expel an excellent wheat moonshine.

Moonshine without sugar and yeast

So, what is the peculiarity of this option? The recipe for making moonshine from wheat, which does not use factory yeast and granulated sugar, is considered the most ancient. In addition to grain and water, you will also need an ingredient such as hop pods to create a drink. It is they who act as a constant component of various varieties of beer and kvass.

Recipes

So what are the options? Let us consider in more detail the composition used to prepare such a drink:

• 3kg high quality wheat grains;
• purified well water;
• yeast nutrition (you can use apples, fruits or beets for this purpose).

Formaking poultice used:

• 2 liters of purified water;
• a handful of homemade wheat flour;
• a pinch of dry hops.

Cooking method

How to make moonshine on wheat without yeast? The recipe below requires special preparation. All ingredients must be carefully sorted and washed. The main thing is not to overdo it, otherwise the result will not be too good. If you wash off wild yeast from the grain, then in principle no mash will work. The leaven will just go sour and you will have to get rid of it.

Recipe for moonshine from wheat (at home) includes the following sequence of actions:

1. The grains are poured into a wide container in an even layer.
2. Wheat is poured with warm water so that it is a couple of centimeters above the grain level.
3. Cover the pan loosely with a lid and put it in a warm dark place. In this state, it is left for 3-4 days, until foam forms on the surface. After that, you must carefully monitor that the water in the vessel does not turn sour.
4. To avoid souring, try to gently stir the wheat every day.

To prepare the parka, you need to grind grain into coarse flour in a simple household mill. For this purpose, a simple coffee grinder or meat grinder is also suitable, but the result in this case will be slightly worse, and more raw materials will be required. The flour obtained after grinding must be mixed with warm water andhop cones. After that, the container is placed in a dark, not cold place for a couple of days.

Mash aging

Not a single wheat moonshine recipe without sugar is complete without this step. You will definitely need top dressing for fungi. It is laid out on the bottom of the fermentation vessel and poured with pre-prepared zaparka (hops). Also, leaven made on germinated grains is added on top. To the resulting mixture add 5 liters of clean soft water. After that, all components are thoroughly mixed. A hydrolyzer is put on the neck of a jar or bottle. If you do not have this device, you can simply put a simple rubber glove on the container. A microscopic hole is made in one of the fingers.

This mash must be kept at home for 7-8 days. It is recommended to stir the wort daily with a long spoon. This will help bring oxygen into the liquid, which the yeast needs to survive. Braga is sent for distillation only after the fermentation process is over.

Distillation

Let's take a closer look at this. How to make high-quality moonshine on wheat without yeast? The recipe includes a procedure such as distillation. For this purpose, you will definitely need a moonshine. It is necessary to distill the raw materials twice. This will eliminate excess impurities. If you are sure that the fermentation process is completed, you can proceed with the preliminary cleaning.

The first stage is performed according to a completely simple scheme. The fortress in the jet mustreach about 5-10 degrees. Then the liquid is mixed and diluted with warm water up to 20 °C. After that, it is placed in a cube for the second distillation.

What is the essence of the distillation process? Water and alcohol have different boiling points at the same level of atmospheric pressure.

If you strictly follow the recipe for moonshine from germinated wheat, then the following control points can be distinguished:

1. The fire under the cube is made minimal. The liquid is heated to a temperature of 65-68 degrees. The resulting fraction is called "heads". It is generally accepted that such moonshine is not suitable for consumption. It can only be used for technical purposes.
2. At the next stage, the dishes for assembly are changed. Make sure that there is no ejection of mash. Moonshine should not flow like a stream. Just enough to make it drip lightly.
3. If the fire under the cube cannot be reduced, then splitters must be used. The main stage of distillation is achieved at temperatures of 78-83 degrees. True professionals call the resulting fraction "body".
4. When the temperature reaches 85 degrees, you need to select the "tails". Basically, they are fusel oils with a pungent odor. However, many believe that such fractions give moonshine a special piquant taste.
5. After distillation, the pros recommend making a final cleaning of the moonshine. Various methods can be used for this. Potassium permanganate or charcoal is usually used. They absorb all harmful substances from the liquid.

It is generally accepted that moonshine will fully reveal all the facetsyour taste after standing for some time in a glass container in a cool dark place. It is better to keep it for 3-4 days. So, the drink will become softer and more aromatic.

Cooking moonshine with sugar

What are the features of this method. In addition to the classic cooking methods, the recipe for moonshine made from wheat and sugar has earned great popularity. It is advisable to use full-weight grain for it. Crushed products are not suitable for germination. 1 kg of germinated grain is mixed with half a kilogram of sugar. The composition is thoroughly kneaded by hand. If the mass is too thick, it can be diluted with a little water.

After that, the vessel is covered with gauze and placed in a warm place where the temperature does not fall below 20 degrees. Try to avoid drafts. In this state, the yeast sourdough is kept for 10 days. Then 3.5 kg of sugar, 3 kg of wheat and 30 liters of warm water are added to it. You can determine that the mash is ready by a special smell and taste. Distillation of moonshine is carried out in the usual way.

Preparing an alcoholic drink with yeast

This is one of the most popular methods. Many today are interested in how to make moonshine from wheat with yeast.

The recipe for this drink includes the following ingredients:

• 8.5kg spring wheat;
• 1.5kg unfermented barley m alt;
• yeast;
• 24 liters of purified water.

Wheat is crushed, the liquid is heated in a largecontainers up to a temperature of 71 degrees. M alt and grain are gradually poured into the water. At the same time, try to ensure that no lumps form. You should get a homogeneous thick mass. The temperature is gradually brought to 65 degrees. In this state, the composition is kept for a couple of hours. During this time, m alt enzymes completely convert starch into sugar. Then do an iodine test. The liquid should become lighter. Try to quickly cool the wort to 25 degrees. You can do this with an ice bath.

Chilled wort is poured into the fermenter. Sugar content should be at the level of 12-13%. If it is higher, it must be diluted with water. Next, you need to add yeast. You can use plain dry or compressed. Beer will do too. Our amount of mash requires 30 grams of dry or 150 grams of pressed yeast. They must first be scattered. After you add them to the wort, a water seal is placed on the container. Fermentation occurs at a temperature of 28-30 degrees for 4-5 days. Using this recipe for brew for wheat moonshine, you can easily and quickly prepare a quality drink. The main thing is to follow all the recommendations.

The degree of readiness of the mash is determined by the smell. Moonshine is expelled in the usual way. The liquid must first be separated from the wheat.

Conclusion

Which wheat moonshine recipe is best? It is rather difficult to answer this question. It depends on many factors: the conditions in which you are going to prepare the drink, financialopportunities and free time. The final result in any case will depend on the quality of the raw materials you use and the observance of the cooking technology. But be that as it may, remember that excessive consumption of alcoholic beverages can be detrimental to he alth.