How to clean moonshine at home: the best ways and recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Any person involved in the preparation of alcoholic beverages with his own hands should know the rules for quick cleaning of moonshine at home. The fact is that a hangover is usually caused by the use of home-made alcohol contaminated with special oils - they are popularly called fuselage. The more of these oils ingested, the worse the hangover will be. It is difficult to check how many of these inclusions are in a store-bought product, but home-made food can be cleaned so that it is really of impeccable quality.

General information

The problem with using filters for cleaning moonshine at home, simple systems and multi-component sequential procedures is that the product itself retains additional inclusions very well. The stronger the alcohol, the more difficult it is to remove contaminants from its composition. If there are practically no problems with a drink with a strength of less than 40 degrees, then everything that exceeds thisborder, usually with difficulty "gives" fusel oils. Before cleaning, it is recommended to dilute the treated moonshine with clean water. You can use natural from the spring, you can buy distilled. The optimal fortress for work is 32-35 degrees.

Only settled product can be cleaned. Before processing, moonshine must cool and stand for about a day or more. A freshly prepared and still hot drink cannot be cleansed, no matter how reliable methods a person uses.

Easy and Affordable: Potassium Permanganate

Cleaning moonshine with potassium permanganate at home is popular. There are several options for such liquid treatment. The most effective is the option of mixing one liter of alcoholic beverage prepared by oneself and two grams of a pharmacy product. The contents of the container are thoroughly mixed and allowed to brew for half a day. When the contents of the container become completely transparent, the drink is filtered. To do this, use clean gauze. You can use store-bought aquafilters.

Combined variant is known. First, three grams of medicinal raw materials are diluted in a glass of hot water. Wait until the mixture has cooled down. The resulting water is injected into a liter of prepared alcoholic beverage, left to infuse. After a third of an hour, everything is mixed, a third of a small spoonful of baking soda is introduced into the liquid, insisted for half a day and filtered. After cleaning, the liquid is distilled again.

Worth it to usepotassium permanganate?

Opinions on the possibility of using the described recipes for cleaning moonshine at home differ. Some believe that potassium permanganate is not the best product to improve the quality of the drink, others revere it as the highest quality remedy for purifying homemade alcohol. Some are convinced that manganese, even after careful filtration, remains in the liquid and subsequently harms the body. According to experienced people, this is nothing more than a myth. If you filter the liquid according to all the rules, no crystals will remain in it, which means there will be no harm.

It cannot be denied that there are manganese compounds in moonshine. Potassium permanganate effectively cleanses a drink made by oneself from an abundance of harmful compounds. At the same time, the substance has chemical activity, that is, it forms other substances when it is in a liquid alcohol medium. Some of the reaction products are quite harmful to humans.

About reaction products

These include, in particular, potassium hydroxide. Using potassium permanganate to clean moonshine from fusel oils and smell, a person provokes the generation of aggressive alkali. Its content in the finished alcoholic drink is rather insignificant, so there is no serious he alth hazard. However, it seems to some that even small volumes can become a mortal danger. In fact, a person encounters such an alkali every day in everyday life - it is present in almost all store products. This substance is used to control the acidity of the environment.

Whenprocessing homemade alcoholic beverage appears manganese oxide. This substance precipitates. At the time of filtering, it is completely removed.

Processing generates acetaldehyde. When using potassium permanganate to clean moonshine from fusel oils and smell, it must be taken into account that chemical reactions lead to the generation of this very dangerous compound. It can lead to strong addiction. Under the influence of aldehyde, the risk of malignant diseases increases.

On the one hand, the treatment of home-made alcohol with potassium permanganate leads to a decrease in the proportion of alcohol. At the same time, this dangerous substance appears. To remove the compound from the liquid, you need to re-distill the drink. As a result, a person will receive an impeccably high-quality and pure product that can be drunk on its own, and can be used as a base for the preparation of multicomponent liquids. Accordingly, cleaning with potassium permanganate is justified only if it is planned to overtake the product again in the future. If such an event is not carried out, it is not worth using potassium permanganate for work.

Appearance and result

Using methods for cleaning moonshine at home with potassium permanganate, you need to carefully look at the resulting liquid. If the color has changed somewhat, it means that the person correctly selected the ratio of ingredients and took a sufficient amount of the chemical. Color correction relative to the original may indicate the inclusion of carboxylic compounds, methanol.

If after the cleaning procedurewith the use of potassium permanganate, the shade of the liquid remained the same as it was before work, the liquid is completely transparent, no sediment has fallen out, it is safe to say that the purification of alcohol is ineffective. Probably, the dosage of chemical compounds was incorrectly selected.

Features and quality of the drink

If a double distillation moonshine is used, in general the quality of the finished product will be quite good. If a person uses a classic product made of stainless steel, it is likely that the resulting drink has an unpleasant aroma and is often cloudy. Using copper units, people encounter such a problem much less often.

However, this does not mean that there are no impurities - they are just different, the concentration is different. Using copper aggregates, you can get alcohol without hydrogen sulfide inclusions, which explain the specific smell of the drink. Another weakness of stainless steel systems is the appearance of fatty acids during liquid processing, giving the finished product a soapy taste.

It must be remembered that even the highest quality double-distillation moonshine made of copper, unfortunately, cannot completely eliminate any harmful inclusions from the finished drink. Many substances are difficult to determine - they are invisible to the human eye, are not perceived by the olfactory and taste buds. This includes non-edible alcohols, acids, ether inclusions.

Activated carbon

This method of cleaning moonshine at home can be safely called the most popular and practiced most oftenthe rest. It is also considered reliable, has established itself as especially safe. You can use a variety of coals, but the most useful is obtained from coconut. For its manufacture, they take a nut shell.

According to experienced people, such a product is especially effective when it is necessary to purify alcohol. It removes all fusel oils from raw materials. The finished drink will not smell of anything, it will not be possible to find suspensions or impurities visible to the eye. It is believed that coal reliably absorbs ether, aldehyde, organic inclusions, purifies the liquid from non-food alcohol.

If you ask an experienced person about how to purify moonshine with coconut charcoal, he will suggest using a charcoal column. Cotton or textile pads are placed inside the container, coal is poured, covered with a cotton layer on top. A tube is connected to the fitting from above, conducting alcohol into the column.

The cleaning process can be practiced right during the preparation of the drink, and this significantly reduces the duration of the entire procedure as a whole. Clean liquid flows out of the fitting from below. The process takes a minimum of time. On average, the speed of the passage of an alcoholic drink is a couple of liters per minute.

Milk

If, for some reason, cleaning moonshine with activated charcoal at home is not possible, you can resort to using milk. This method is quite popular and is considered relatively reliable.

A fully prepared drink is placed in a container and diluted with milk, insistedmixture for several days - usually no more than five. At some point, you can notice that a precipitate has formed in the tank. The top layer of liquid will become transparent.

True, the recipe for cleaning moonshine with milk at home suggests the presence of a natural animal product. If you use a store-bought drink, you won’t be able to notice any effectiveness. No matter how many days pass, no precipitate will appear, and the alcohol fraction will still be cloudy. Even repeated distillation of the liquid will not give the desired result, so you have to dispose of everything. To play it safe, as many people think, it's better not to try to refine homemade alcohol with dairy products.

More about dairy products

In chemistry there is such a term - coagulation. This is the name of the process of cleaning a certain environment due to natural biological and chemical processes. To organize coagulation on your own, you must use pre-whipped egg white or kefir. When choosing how to clean moonshine at home, you should take a closer look at this option because of its availability. The liquid, first treated with moonshine, is placed in a container, kefir and protein are added there, then left to infuse until a precipitate is generated. After that, the liquid is carefully decanted and reprocessed through a moonshine still.

After the second procedure, the drink is diluted so that the fortress is no more than 40 degrees. A hydrometer is used to check the ethanol content. Further recommendedrepeated cleaning. You can use rye bread for it. Cleaning moonshine with bread at home is quite simple. 100 g of the product is broken into small pieces. A drink prepared by oneself is poured into a container and bread is poured into the same place. Ratio: per liter - 100 g. The mixture is left to infuse for five hours, after which the liquid is carefully decanted.

Butter

Choosing how to clean moonshine at home, you can try vegetable oil. Refined varieties are used. It is believed that they dissolve well fusel inclusions in alcohol. The distillate is mixed with vegetable oil. The optimal ratio of ingredients is 150 ml of oil per six liters of the main liquid. It is necessary to leave the container for several days, then remove the oil film. You can carefully express the liquid so that the film remains in the original container.

The main disadvantage is the loss of homemade alcohol. It must also be remembered that the oil does not remove aldehydes, does not purify the liquid from essential molecules. The only thing you can get rid of is fusel oils.

Alcohol cleaning soda

Cleaning moonshine with soda at home is popular. This product and homemade alcohol are two substances that react chemically, resulting in a precipitate. It mainly consists of harmful inclusions of moonshine - they bind due to the active product. The precipitate that results from the reaction is very harmful tohuman, so it is necessary to carefully filter the liquid. If this is not done, the consequence will be poisoning, and the level of severity cannot be predicted - there is a danger to human he alth and life.

Do not use soda ash for cleaning. This is a very aggressive chemical compound applicable for washing clothes. It is used to clean heavily soiled dishes, to protect vegetation from harmful insects. For the human body, soda ash is an absolute poison, which is dangerous in any form and in any combination.

But caustic soda is allowed, but with very strict restrictions. As an independent tool, it is not used in principle, but sometimes it can be introduced into combined formulations. Caustic soda is a very caustic substance that corrodes organic matter.

Working with soda

If, when choosing how to clean moonshine at home, it was decided to stop at soda, study the general rules of procedure. Raw is bred so that the saturation is no more than 44 degrees. For cleaning with soda, this level is considered optimal. Next, prepare a soda solution. For a liter of alcohol, you need to take 10 g of soda, combined with a similar volume of pure water. To purify five liters of drink, you need 50 ml of liquid and 50 g of soda.

The solution is carefully, without haste, poured into alcohol prepared by yourself, after which it is gently mixed. The container with the liquid is placed in a place protected from light for 14 hours. 40 minutes after the initial combination of the ingredients, everything is mixed,then do not touch until the infusion period expires.

The final step is straining the moonshine. It is necessary to do this so that there is no sediment left at all. The most effective process will be if you use charcoal, a funnel and several layers of cotton wool separating the coal.

Some people think that when choosing how to clean moonshine at home, you should always dwell on the combined use of soda: food and caustic. For this cleaning procedure, potassium permanganate must be available. Potassium permanganate removes oil ingredients, essential inclusions, soda removes acetic acid from the liquid, and caustic soda cleans the drink from other dangerous inclusions.

Step by step: what to do?

The three-ingredient combination is considered by many to be the best way to clean moonshine at home. First, potassium permanganate and water are mixed. For 7.5 g of a chemical compound, you need to take half a glass of distilled water. This volume is enough to process a five-liter container of alcohol.

To prepare a soda solution, combine 10 g of the product and the same amount of purified liquid. That's enough for one liter of homemade alcohol.

Alcohol is mixed with soda, permanganate solutions. After combining the ingredients, thoroughly stir the liquid, repeat mixing after 30 minutes. Only after caustic soda is introduced. A couple of grams are spent per liter. After introducing it into the moonshine, gently mix the mixture again and put it in a darkened room. Duration of infusion - 14 hours. When ready, the liquid is filtered and distilled again.

Coal: different benefits

Above it was described how you can use pharmacy activated charcoal to improve the quality of your own drink. Cleaning moonshine with birch charcoal at home is no less popular. To do this, you must first take a small amount of firewood from a young birch, burn it to get coal.

Different tree varieties have different absorption qualities, and birch is considered the most useful. If it is not possible to obtain such logs, you can use pine, beech wood or linden. For the subsequent purification of an alcoholic beverage, 50 g of the resulting coal must be used for each liter of liquid. The procedure takes three days. As it is completed, the drink is carefully filtered.

For cleaning, you need to grind the coal into small crumbs. It is poured into a container, the prepared alcoholic drink is poured there and the container is tightly sealed. It must be placed in a darkened room. From time to time shake the contents of the vessel. On average, 12-hour pauses are maintained between mixing.

Tannin

This substance is found in oak wood. It improves the taste of an alcoholic drink prepared by oneself, removes dangerous compounds from the liquid - primarily fusel oils. To purify the drink, you need to mix 10 g of tannin oroak shavings and a liter of liquid. The container with the ingredients is closed for 10 days, left in a darkened room, after which the water is decanted. The resulting product is ready to use.

If there is oak wood, you can make small cubes out of it. The edge is no more than three centimeters. Distilled or spring water is poured into the container, cubes are poured, left for several hours, then the liquid is changed. This is repeated several times. When ready, the cubes are poured with soda solution. To prepare it, five liters of water are mixed with a large spoonful of the product.

After treatment with soda, the cubes are washed and poured with boiling water, waited for cooling, then removed and dried in the oven for three hours. The optimum temperature is 160 degrees. After all the described procedures, they are considered fully prepared. A couple of cubes are used per liter of alcoholic beverage. Liquid with them insist a week or longer.

Frost and alcohol

One of the options for cleaning moonshine is freezing. Fusel pollution quickly freezes if the temperature drops below zero. You must first put the container with the drink in the cold, then drain the moonshine.

The next step is filtering by any of the methods described above. The method is considered one of the most accessible and fastest.