Moonshine how to clean potassium permanganate? The most effective ways to clean moonshine from odor and impurities

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Many believe that we should be indebted to Peter the Great for the appearance of strong alcohol, which he brought from Europe to Russia. Like, until the beginning of the 18th century there were no such drinks in the country at all. One cannot agree with this fundamentally. The process of fermentation and distillation was known even under Ivan the Terrible. Then the process of making the "invigorating potion" was treated with special respect, observing the entire manufacturing technology, using secret ingredients, thanks to which the drink turned out to be as pure as a tear. Due to the high cost of moonshine, only the highest ranks and nobles could “drive” it, while the local “poverty” could only be content with home-made brew. Today, many secrets of cleaning a freshly brewed drink are forgotten. Although there are some left that are still used by those who know how to drive moonshine. How to clean with potassium permanganate, for example, everyone knows in any village in Russia.

Historymoonshine: from antiquity to modernity

Moonshine - the name itself implies to action - to drive, both literally and figuratively. At different times, it was subjected to persecution: it was banned, sold only to the rich, made from such a vodka that people died when using it.

But the beginning of moonshine was encouraging: back in the 14th century in Russia, people found that fruits or vegetables left in a warm place for a long time rot, releasing carbon dioxide and forming a weak degree of alcohol. Subsequently, it was revealed that when this substance is heated and “distilled”, the output is a “royal” drink. It was also experimentally proven that the use of wheat or rye grains as raw materials significantly improved the taste and quality of moonshine. As for the question of the “purity” of the drink, in those days, increased importance was given to crystallinity: from 1 ton of raw materials, only 30 liters of the purest moonshine were obtained.

Cooking processes have improved over the centuries. By the end of the 18th - beginning of the 19th century. Russia became the producer of the best and most delicious moonshine that was in all of Europe: they were given to ambassadors and nobles, sold to foreign merchants and merchants, treated to important guests and nobles.

Today, processes have accelerated, and special claims are made to quality: people want a fortress and a “hit in the head”. When asked whether it is necessary to clean the moonshine, today it is worth saying affirmatively: “It is absolutely necessary, and it is better in several ways at once.”

Necessary ingredients for making a drink

What is good moonshine? Fortress, crystal or taste? Or healing properties? The answer is all of the above. In addition, the drink has truly miraculous qualities:

• it can be rubbed with a cold;
• disinfect (do not be surprised, moonshine can be up to 96 degrees, the main thing is to be able to “drive” it);
• use as an aperitif for better digestion.

Moonshine can be produced from any raw material. The bottom line is that this drink, unique in all respects, leading in all respects over others (whiskey, cognac, bourbon, brandy, tequila, rum, grappa), can “chase” almost all improvised “materials”:

• berries;
• fruit;
• vegetables;
• cereals;
• jam, marmalade, honey;
• fermented milk products;
• wine, juices, kvass;
• baked goods;
• pl. others

That is, only those ingredients that are subject to the fermentation process are needed. And the irreplaceable and most important finalizer of everything is sugar, which helps to speed up the fermentation process. The main thing is that the products are of high quality and natural, then you get the best moonshine. How to clean with potassium permanganate or other methods? More on that in the next section.

Aspects from the production process: from mash to final product

Every self-respecting moonshiner has at his disposalspecial equipment for the production of this divine drink at home:

• alembic cube - an iron (preferably stainless steel) vessel that serves to heat the mash;
• coil - serves to cool vapors;
• copper tubes - needed to connect the cube to the serpentine.

The moonshine production process includes the following steps:

1. Preparing the basis for the future drink - mash.
2. Heating the latter and distilling it with a specialized cube, after which it will turn into the final product.
3. Cleaning of fusel oils.
4. Odor removal.

Many want after receiving moonshine to clean it from impurities and odors. Question: "How to clean moonshine with potassium permanganate?" - in principle, it is asked regularly on various forums and pages. To do this, you need freshly expelled moonshine and potassium permanganate, and several stages of action. But besides the latter, there are many more ways to painlessly and easily remove all unnecessary "particles" from the drink.

The easiest way to remove fusel oils

Having kicked out the moonshine, many calm down and rejoice at the resulting drink. But if life and your he alth are dear, you should finish what you started. It is necessary to clear the drink of all impurities and fusel oils without delay and a shadow of doubt. Many of the proposed methods (for example, how to properly clean moonshine with potassium permanganate) or heard recipes are not always convenient and somewhat costly.

The easiest way to removeall excess from moonshine is frozen. The following ingredients are required:

• freezer;
• moonshine;
• vessel.

Due to the severe frost, all fusel oils and excess liquid will freeze, but the real and pure moonshine will remain. As a result, by removing waste, you get a crystal clear and delicious drink.

Karganate: one of the best ways to clean moonshine

How to clean with potassium permanganate? You won't find an easier and better method! To do this, go to the pharmacy (if not at home) and purchase manganese powder, which will help moonshine expel all unwanted neighbors from its composition.

The composition is as follows: for 1 liter of freshly distilled moonshine you need only 2-3 grams of manganese.

When pouring it into a bottle, you need to shake the contents well - the drink will acquire a characteristic pink-scarlet color. Then leave the vessel alone (preferably a place devoid of sunlight) for 1-2 days. After the time has elapsed, a precipitate forms at the bottom of the bottle, which collected all the “extra” consistency.

To improve the effect, after adding manganese to the vessel, put the latter on a steam bath on low heat (20 minutes). Then strain through cotton wool. Drink cleaned and ready to drink!

The most practical and effective way to cleanse using soda

After distillation, moonshine usually has a sharp and not so pleasant smell, which completely discourages any desire to taste it. To get rid of annoying notes of stench, you should clean the drink with soda. How to clean moonshine with soda is a simple task, and its process is quite pleasant and uncomplicated.

For this you will need:

1. 10-15 grams of soda.
2. 1 liter of freshly distilled moonshine.
3. Free time and patience.

It is necessary to stir the indicated amount of drink and soda, then do not touch for 40 minutes. Next, shake the vessel with moonshine again, leaving the contents in the dish for a longer period - 12-24 hours.

After the specified time, the drink is cleaned perfectly. It is necessary to remove the top layer (on average, it is 2-3 cm of unsuitable for drinking liquid) and sediment (soda and fusel oils, impurities). What remains between the top layer and the bottom is the purified moonshine, which will be clean as a tear and with a neutral smell.

As a result, the task of how to clean moonshine with soda is solved, and its procedure will not take much time and money. Baking soda is available at any grocery store and is ridiculously low. Because of what, this cleaning method is one of the most budgetary.

Charcoal cleaning as the greenest method

The use of natural products (environmentally friendly and safe) is the best way to clean moonshine from impurities and harmful oils. One such way is to use charcoal.

This is one of the oldest and most proven methods, since there have always been a lot of forests in Russia, let alone useRussians have always been able to use the blessings of nature.

So how to clean moonshine with charcoal? It is necessary to follow certain stages and procedures in which he will lose all the negative, ennobled to the level of a "royal" drink.

Stage 1 - you need to get coal. To do this, you should find a suitable wood, preferably fresh, green. It is better to give preference to linden and birch. Having chosen the required number of branches (it is better to take trees no older than half a century), you need to kindle a fire. After burning, hot coals should be placed in any dish with a lid, and left to cool completely. Next, you need to crush the coals to a fine state.

Step 2 - preparing the ingredients:

• Charcoal - 100 grams;
• Moonshine - 1 liter.

After mixing the liquid with the component, place the vessel in a dark place and leave for 7 days. Note: shake the vessel at least 4 times a day. After the expiration of the period, you need to leave the vessel completely alone for one more week.

Stage 3 - straining moonshine with gauze or cotton wool.

Cleaning moonshine from bad smells

Many moonshiners, having “expelled”, in their opinion, a wonderful drink, are subsequently upset - strange oils are present in a strong substance, and the smell is so sharp that the nose cannot withstand such a test. If you do not know how to get rid of such "neighbors", then all products will be unsuitable for further consumption. Why the subsequent question: “How to clean moonshine from the smell?” - very relevant.

First you need to clean the drink from turbidity and oils. After passing through this stage, you can use numerous spices to refine moonshine. Among them, especially respected are: fennel, mint, vanilla, allspice or red pepper, walnut partitions, fresh horseradish root, bison, oak bark.

You can also use the ancient method of cleaning moonshine from the smell, which was used in Russia. It will take 50 grams of violet root, 500 grams of ordinary black raisins (white will not work). Pour into a vessel with moonshine, keep in a dark place for at least 30 days. After the expiration date, strain through cotton wool several times. The drink will lose all smells and tastes, saturated with pleasant aromas of violets and grapes.

Benefits of using cleanup

Any product made from even the most environmentally friendly ingredients may contain harmful impurities and particles that can harm the human body. How does it work? In natural products, during their processing (chemical or otherwise), harmful substances are released. To do this, it is necessary to carry out a cycle of removing all harmful substances from the final product.

So, during the primary “race”, “pervak” comes out - the dirtiest and strongest moonshine. In no case should it be mixed with a subsequent drink after it. Delete only!

Today there are a huge number of ways to clean moonshine from impurities and odors. You just need to follow simple tips, and then the drinkclean and safe.

Beginner moonshiners often doubt whether it is harmful to clean moonshine with potassium permanganate? This method is very old and proven, so the consumer will not receive any negative effect on the body. On the contrary, moonshine will be cleaned, will take on the best form.

Many ways to improve the drink only prove that you can get a first-class and crystal drink from a nasty "mash".

Storage methods: from temperature to a specific location

Killing moonshine is half the trouble. Next, you need to clean it from impurities and a pungent odor that can scare away even the most persistent. According to the recommendations of experts, moonshine should be cleaned with potassium permanganate and soda immediately after its “distillation”. But the process does not end there either. Its taste and general condition directly depend on the storage conditions and the container in which it will be located.

So, the following containers should be excluded from storage methods:

• plastic bottles;
• wooden barrels (if you don't want cognac);
• metal vessels (aluminum, copper, steel).

Only glass, ceramic bottles, jars or vessels can be used. Some also use stainless steel barrels for storage.

As for the temperature, it does not play any role: whether it is negative or positive, the drink does not lose its properties.

Moonshine, according to most of its experienced producers, gets better at high degrees. It is even recommended to cork it in a bottle and put it onthe attic of the house (where it is more than 40 degrees higher in summer) for 10 years. During this time, the drink will change, turning into nectar.

You should also exclude places where direct sunlight falls.

Reviews and tips for beginners from experienced moonshiners

Alcoholic drink must be natural and of high quality. To do this, it is not necessary to buy imported vodka or whiskey. You can make your own with a little effort and desire. You should also stock up on the necessary literature, or learn from experts all the subtleties and nuances of all stages of production.

It is especially worth paying attention to the question of how to clean moonshine from impurities, since he alth is more important than any experiment. Old craftsmen moonshiners advise removing fusel oils and unpleasant odors using proven methods. It is worth using charcoal, soda, potassium permanganate, milk, the freezing method, and to saturate with a pleasant aroma, you can infuse the drink on various spices and herbs.

Moonshine is a regular at any feast, not only in villages and villages: it is appreciated and loved by many, regardless of status and age. In order for the drink to please with its bouquet and taste, you should know how to clean moonshine from the smell yourself if its manufacturers missed this process.