How to clean moonshine - the most common ways

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

A lot of people often don't understand the importance of cleaning moonshine. If you miss such a detail in the home production of this alcoholic drink and use it unpurified, there is a high probability that you will need medical attention, as the body will be susceptible to poisoning. Also, many simply have no idea how to clean moonshine at home on their own.

Alcoholic liquid is obtained by fermenting such products that have a sufficient starch content in their composition. To clean this drink, you will need a couple of tips and ingredients that will help to cope with this task. The most common "filters" are milk, potassium permanganate, activated charcoal, or a combination of ingredients such as sugar with cinnamon, bay leaf, and pepper. But how to clean moonshine and with the help of all these components, many have no idea.

Thinking about the question of how to clean moonshine, you can try a way to defend the drink with potassium manganate (potassium permanganate). In this case, it is necessary to dilute the resulting product to a strength of 40 ° C and add as much manganese asto get a pale pink color. After that, you need to put the moonshine in a dark place and leave for a few days. Everything that needed to be cleaned from moonshine will appear as a black precipitate, which can be easily strained with a thick layer of gauze.

How to purify moonshine if there is no way to purchase manganese? Very simple - use activated charcoal. To do this, you just need to crush a tablet of coal and put it in a funnel covered with gauze, where the distilled liquid will drip. If you don’t need moonshine in the near future, then you can add 50 grams of activated carbon per liter and leave it to settle for a while, stirring it occasionally. After 2-3 weeks, it must be filtered through a thick layer of gauze.

Another way. how to clean moonshine at home - cleaning with milk. To do this, for 5-6 liters of moonshine, you need to add 1 liter of milk. After that, it needs to be overtaken several times again. This procedure will give the drink a mild taste and cleanse it of harmful substances.

Also, freezing moonshine can also be an effective way. This is the easiest way, which is the freezing of an alcoholic beverage, as a result of which moonshine not only gets rid of unnecessary substances, but is also saturated with the best taste and smell. During the freezing of moonshine, all harmful substances literally stick to the walls of the container and do not dissolve in the liquid itself.

To make it pleasant to enjoy a drink, it is necessary to clean the moonshine from the smell at homeconditions. Milk will help with this. You need to take unboiled milk and dilute it with moonshine in a ratio of 1: 6 l. After that, you need to distill the resulting liquid again. You can also take about 500 grams (per 11-13 liters) of birch charcoal and add it to the mash. It is necessary to defend the liquid until the coal settles to the bottom of the container. Then you need to drain the moonshine and, adding ordinary raisins, overtake it again. Coffee, parsley leaves or apples will also help with the problem.

As you can see, the procedure for cleaning moonshine is quite simple, and anyone can do it.