Kharcho soup: classic recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Some people are convinced that a person needs food solely for "recharging". However, even in spite of this, not a single creature will be able to eat something tasteless or unpleasant day after day throughout life. That is why many eminent chefs improve their skills every day, bring it to perfection. So that a person, eating this or that dish, seems to fall into paradise. It tastes so great.

But not only cooks devote their whole lives to cooking. Keepers of the hearth or, to put it simply, housewives also make a lot of efforts to please loved ones with some delicious treat.

That is why in this article we explore kharcho recipes. And both classic and improved. And the reader will decide for himself what he likes more.

What is kharcho?

Many people have repeatedly heard the interesting name of the dish. However, not everyone understands what is really behind it. For this reason, in the first paragraph of the article, we will try to understand this complex issue.

So, kharcho is nothing butsoup. Georgia is considered to be its homeland. And this can be guessed if you know the language of that big country. After all, the word "kharcho" means beef soup. And the translation reveals to us the first and most important component of the dish being studied. Although in modern versions, pork or chicken kharcho is often found. Some people are firmly convinced that real kharcho is certainly cooked from lamb. However, this view is also erroneous. And the translation of the Georgian word "kharcho" proves this to us.

In addition, it is important to note that, according to the classic kharcho recipe, it contains the following ingredients:

• rice;
• garlic;
• onion;
• walnuts;
• fresh cilantro;
• Suneli Khmeli spice.

Ingredients needed for classic kharcho soup

Some housewives cook the dish studied in the article in large pots. Because it is so tasty that it is eaten almost at once. So, if our reader wants to get acquainted with the classic version of kharcho soup, he should pay attention to the current paragraph. After all, in it we will talk in detail about what ingredients will be needed, how to properly execute the recipe and whether there are secrets to making a very tasty soup.

Let's start by researching the necessary components. According to the classic kharcho recipe, you need to prepare the following products:

• half a kilo of beef meat;
• five tablespoons of rice cereal;
• two juicy onions and one- garlic;
• half a pod of bitter pepper;
• one hundred grams of shelled walnuts;
• one tablespoon of tomato paste;
• two teaspoons of Khmeli-suneli seasoning;
• one teaspoon paprika;
• 15 scented feather peas;
• one big bunch each of cilantro, parsley, basil;
• three bay leaves;
• a pinch of s alt.

By purchasing the indicated components or taking them out of the refrigerator, we proceed to the study of step-by-step instructions. Although it seems to some housewives that there is nothing difficult in preparing kharcho, eminent chefs tell us the opposite. Therefore, we advise the reader to adhere to the recommendations described below. Which will help to implement the classic kharcho recipe correctly.

How to cook true kharcho

It's very easy to make your family happy with delicious soup, all you need to do is:

1. We take the meat, rinse thoroughly under the tap and cut into fairly large pieces. Approximately 3x3 centimeters.
2. Place them in a large pot, fill with water and send to the stove. Moreover, experienced housewives advise filling the entire container with water and not adding it during the cooking process.
3. Bring the liquid to a boil, then reduce the heat a little and cook for an hour and a half, constantly removing foam from the surface.
4. When the specified time has elapsed, filter the broth through cheesecloth or a fine strainer.
5. Then return the pan to the stove again, add the chopped onion and cook for half an hour.
6. When the required period of time passes after adding the onion, put it inpot of tomato paste and bell peppers.
7. Bring kharcho to a boil and boil for five minutes. Then slightly reduce the fire.
8. Further instructions, described in the classic kharcho recipe, say that our next step is to add rice. And by all means it is worth giving preference to something that is very boiled soft. Only then will the soup be truly authentic.
9. While the rice is cooking, you can prepare the walnut-garlic mixture. To do this, you need to crush in a mortar, kill in a blender, or just finely chop the nuts with a kitchen knife. Then add the garlic passed through the press to them. Mix everything thoroughly until a homogeneous mass is obtained. And pour into the broth.
10. Next, add paprika and Khmeli-suneli seasoning, s alt the soup and let it boil for about five minutes.
11. Then add finely chopped greens and bay leaves.
12. After a couple of minutes, turn off the gas, cover the soup with a lid and leave it on the stove for about twenty minutes to infuse it.

Necessary ingredients for the second option of the dish

The next, also classic, kharcho recipe differs from the previous version due to such a cooking stage as frying. And this significantly affects the taste of the finished product. However, many housewives prefer to pamper their loved ones with it, and not with what is done in accordance with the instructions described above. For this reason, we offer our reader both traditional recipes. After all, as you know, tastes do not argue. ToIn addition, only by preparing and trying any dish will it be possible to determine whether it is worthy of getting into the treasury of family recipes.

So, for the classic kharcho recipe presented below, you will need exactly the same ingredients as for the previous one. However, you should also prepare:

• one large ripe tomato;
• two tablespoons of Tkemali sauce;
• four tablespoons of sunflower oil - for frying.

How to cook real roasted kharcho

When all the necessary components are ready, you can start studying the instructions:

1. First of all, we need to cut the meat into pieces, wash them thoroughly under the tap and dry them with a regular or paper towel.
2. Then pour two tablespoons of oil into the pan and heat them well.
3. Spread the pieces of meat.
4. Fry until golden brown.
5. Then transfer them to a large pot, pour water and put on fire. Cook as described in the first recipe.
6. Our next step, according to the traditional kharcho recipe, is the preparation of the onion. Which should be chopped the way the hostess likes, and sent to the pan in the oil left after the meat for frying.
7. When the onion turns reddish, add tomato paste and four tablespoons of broth.
8. Extinguish the mixture for five minutes.
9. Then add paprika and put tkemali.
10. Remove the pan from the stove after three minutes.
11. After one and a half to two hours have passed since the moment of boiling the broth, pour intofried onion.
12. Next we send the rice and wait for the liquid to boil again.
13. Then, according to the classic kharcho recipe, reduce the heat a little and add the diced tomato to the broth. Some housewives advise first to remove the peel from it by dipping it in boiling water. Others insist that a soup that uses a tomato along with the skin is tastier. It all depends on taste.
14. Without wasting time, prepare the following mixture: pour finely chopped greens, garlic and walnuts into a mortar. Thoroughly grind everything to a homogeneous mass.
15. After fifteen minutes, pour the resulting mixture into the broth.
16. Add "Hmeli-suneli", pepper, s alt.
17. Boil for five to seven minutes.
18. Then turn off the gas and leave the soup for twenty minutes.

Kharcho with chicken

Not all people like beef. That is why next we will consider the recipe for kharcho with chicken meat. To complete it, you will need products such as:

• one whole chicken (homemade is best, but store-bought is fine);
• half a cup of rice cereal;
• one each of garlic and onion;
• one large carrot;
• big bunch of your favorite greens;
• two tablespoons of tomato paste;
• a piece of butter - for frying;
• half a teaspoon "Hmeli-suneli";
• a pinch of s alt and pepper.

How to cook:

1. First you need to cut the chicken into portions.
2. Then wash them, put them in a saucepan and pour water.
3. Put on fire and cook for about forty minutes until tender.
4. Then add washed rice to the broth, and after fifteen minutes - s alt.
5. Onion and half head of garlic peeled and finely chopped.
6. Peel the carrots and cut into strips.
7. This homemade kharcho soup recipe is significantly different from the classic one. And this applies not only to the ingredients used, but also to the technology of the dish. For example, next we need to melt a piece of butter in a hot pan and fry carrots and onions on it for three minutes.
8. Then add tomato paste, garlic, pepper and hops-suneli seasoning.
9. Simmer over low heat for seven minutes, no more.
10. Waste no time, prepare the soup dressing. To do this, peel the second half of the head of garlic. Finely chop it and put it in a mortar or blender. Add greens and grind everything, turning it into a homogeneous mass.
11. The fragrant mixture should be put in ready-made homemade kharcho, the recipe of which our reader has just studied to the end.

Kharcho with pork

The next version of the soup studied in the article will definitely appeal to those who prefer to eat pork meat. After all, on its basis, an excellent kharcho is also obtained. To prepare it, you need components such as:

• half a kilo of pork meat;
• three medium potatoessize;
• two onions and one garlic;
• six tablespoons of rice cereal;
• three ripe tomatoes;
• a small chili pod;
• large bunch of cilantro;
• five tablespoons of sunflower oil - for frying;
• one teaspoon "Hmeli-suneli";
• a pinch of s alt.

This homemade kharcho recipe is very easy to make:

1. First, you need to cut the meat into fairly large pieces.
2. Then rinse them thoroughly under the tap, put them in a saucepan and cover with water.
3. Wait for a boil, remove the foam from the surface and, reducing the heat to a minimum, simmer the meat under the lid for forty minutes.
4. At this time, peel the onions and potatoes.
5. Chop both vegetables into small cubes.
6. Then add the ingredients to the finished meat.
7. Follow them with washed rice and chopped peppers, cook for fifteen minutes.
8. This homemade kharcho recipe differs from the previous ones in that it does not use tomato paste. As a result, it turns out more natural and useful. Therefore, our next step is to prepare the tomatoes. They must be chopped as small as possible, put on a well-heated pan with oil and simmer for five minutes.
9. Then add the resulting dressing to the broth.
10. After five minutes, the soup should be s alted and seasoned with suneli hops.
11. Then finely chop the greens and garlic, send them next.
12. Turn off the gas andleave the kharcho on the stove.
13. After fifteen minutes you can take a sample!

Kharcho with lamb

We have already noted that for many people the classic kharcho recipe with the photo presented above necessarily has lamb in its composition. And no other meat can replace it. Therefore, in this paragraph of the article, we will also explore this version of the Georgian soup.

To prepare it, you need to purchase the following components:

• two kilograms of lamb meat;
• two large carrots;
• three onions and one garlic;
• three bay leaves;
• twenty allspice peas;
• half a cup of rice cereal;
• four large tomatoes;
• one large bunch each of cilantro and basil;
• two tablespoons of coriander;
• a pinch of s alt and ground red pepper.

The technology for making this kharcho soup recipe at home is also not too complicated. And, after reading the instructions, you can make sure of this:

1. First of all, we cook the broth. To do this, cut the lamb into pieces, wash it, put it in a saucepan and fill it with water. Then we send the container to the stove.
2. We wait for the boil and remove the foam.
3. Then we put diced carrots, onions into the meat, add bay leaves, allspice, coriander and peppercorns.
4. Cook one and a half to two hours.
5. Then add rice well washed under the tap.
6. After ten minutes, spread the finely choppedtomatoes.
7. S alt and pepper the broth, continue to simmer over low heat.
8. We prepare the dressing in the same way as described in the recipes for homemade kharcho soup presented above. Grind greens and garlic until smooth.
9. After adding the spicy mass to the soup.
10. Turn off the fire and leave the kharcho for twenty minutes.

Kharcho with pike

Modern housewives are very fond of experimenting, as a result of which new, sometimes very unexpected, but surprisingly delicious dishes are born. And then we will study one of them.

To prepare it, you will need the following ingredients:

• half a kilo of fresh pike;
• three tablespoons of rice cereal;
• four cloves of garlic;
• one hundred grams of shelled walnuts;
• two tablespoons of tomato paste;
• large bunch of cilantro;
• two bay leaves;
• five black peppercorns;
• a pinch of s alt.

Contrary to popular belief, the recipe for cooking kharcho soup at home can be performed not only on beef broth. Also excellent and very tasty dishes are obtained from chicken, pork and even fish. And our reader will be able to verify this for himself.

How to cook:

1. First, prepare the pike. Clean it from giblets and scales, divide into portions.
2. Then put the fish in a pot with water, bay leaves and pepper.
3. Boil for half an hour.
4. Then add washed rice and tomato paste.
5. Prepare the dressing by chopping garlic, herbs and walnuts.
6. Put it and a pinch of s alt into the broth.
7. Turn off the fire after five minutes and leave the kharcho on the stove to infuse.

The composition and technology of preparing the finished dish are slightly different from the step-by-step recipe for the classic kharcho, but its taste does not decrease at all.

Lenten kharcho

By improving the traditional dish studied in the article, you will be able to enjoy kharcho even in Lent. But in this case, the set of necessary ingredients will be as follows:

• half a cup of rice cereal;
• three medium potatoes;
• two onions;
• one large carrot;
• six cloves of garlic;
• half a cup of shelled walnuts;
• one large bunch each of basil, cilantro, parsley;
• a few sprigs of dill;
• three tablespoons of tomato paste;
• five tablespoons of sunflower oil;
• a pinch of s alt and ground red pepper.

The recipe for making lean kharcho is quite simple. In addition, this dish is prepared much faster, because the hostess does not have to spend time cooking meat.

How to cook:

1. Peel and peel vegetables.
2. Put diced potatoes and carrots in a saucepan, add water and cook for ten minutes.
3. Chop the onion finely and fry it in a frying pan with oil.
4. Upload topot.
5. Next we send rice, tomato paste, pepper and s alt.
6. Cooking dressing with garlic, herbs and nuts.
7. Add it to the broth and cook for five minutes.
8. Turn off the gas and leave the soup for twenty minutes.

Thus, it is very simple to fulfill the kharcho recipe with the photo presented above. The main thing is to have a desire.