Pork on the bone in the oven: recipes, the secrets of choosing ingredients

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

As you know, the most delicious meat is what is on the bone. Gourmets all over the world appreciate entrecote, ribs and shank. They can be fried, stewed, baked in the oven. It is about the last cooking option that we will talk about today. Pork on the bone in the oven cooks quickly enough, saving you a lot of time. In addition, this cooking method allows you to slightly reduce the calorie content of pork. When baking meat in foil, in a cooking bag (sleeve) or just on a baking sheet, we do not use a lot of oil.

There are quite a number of interesting recipes for pork on the bone in the oven, but we have chosen the fastest, easiest and not requiring special culinary knowledge. It is very important to choose the right meat. Pork on the bone must certainly be of high quality, since the taste of the dish and the time of its preparation will depend on this. Fresh meat from a young pig, you see, will cook much faster than pork from an adult animal.

Recipe with potatoes

The easiest and surest way to cook delicious pork onbones - bake it with potatoes. You will also need a small piece of cooking foil for cooking. It is important to remember that the larger the piece, the longer it will take to cook it. Therefore, we choose pieces on the bone, the total mass of which does not exceed one kilogram.

List of ingredients

To prepare the dish, you will need:

• 850g pork;
• 650g potatoes;
• 2 teeth garlic;
• 45g mayonnaise;
• spoon of mustard;
• s alt;
• dry herbs;
• spice for pork.

How to cook pork on the bone in the oven

First, the meat must be washed. Secondly, in some places make punctures and put halves of garlic cloves into them. If the cloves are small, then you can put them whole. In a small bowl, mix mustard, seasonings for pork, ground pepper, a pinch of s alt. Rub the pork with the bone with the resulting mixture. You can do this in a separate bowl or immediately put the meat on the foil. Marinating time - 10 minutes.

Let's take care of potatoes. We clean each tuber, rinse under cold water and cut into 4 parts. For the recipe, it is better to choose large potatoes. If you do not have such an opportunity, only small potatoes are at hand, then we bake them whole. We put potato cubes in a large plate, add mayonnaise, spices and mix thoroughly. It is important that the sauce covers all the potato pieces.

Spread the foil on a baking sheet. Place a piece of meat in the center. We cover the pork around the perimeter with potatoes in mayonnaise sauce. We carefully pack everything in foil and send it to the oven for 60 minutes. At the 65th minute, we take out the baking sheet, carefully open the foil, then return the dish back. Let the pork on the bone in the oven stand for another 7-10 minutes. This time will be quite enough for a fragrant appetizing crust to form on the surface of the meat piece. The potatoes will also be browned, it will be nice to crunch when biting.

Pork entrecote on the bone in the oven

Entrecote, that is, a piece of meat that was cut in the place between the ridge and the ribs, is cooked very quickly and easily. The taste of the dish is simply divine. It is important that no sophisticated or hard-to-find spices are required. Everything is accessible and understandable. From the suggested amount of ingredients, you will get about four servings. The cooking time is 35 minutes.

Ingredients

What do you need to prepare a dish? Take:

• four entrecote;
• a spoonful of vegetable oil;
• three spoons of soy sauce;
• a pinch of s alt;
• ground pepper;
• 60g ginger.

Description of the cooking process

Despite the fact that the entrecote is a rather soft and tender pork meat, it is still recommended to beat it well before cooking. We rub each piece with spices, add soy sauce and grated ginger on a fine grater. Mix well and place on a greased baking sheet. If a piece of pork on the bone in foil in the oven is baked for about an hour, then a well-beaten thin entrecote will cook for 22-25 minutes.

We do not cover the meat with anything, therefore we constantly control the process taking place in the oven. During the entire cooking time, you can periodically open the oven, pour the pieces of pork on top with the resulting fat. At a temperature of 210 degrees. entrecote will cook quickly. You can serve them both with a side dish of cereals and with a regular vegetable salad.

Pork in beer

This recipe for pork on the bone in the oven has long been appreciated by the housewives. For cooking, you can take absolutely any meat on the bone (knuckle, ribs, etc.). The choice of spices for meat is also unlimited. Although many experienced chefs say that apart from ground black pepper, you can add nothing to pork.

Product List

First you need to prepare the products:

• 900g meat on the bone;
• 2 onions;
• 180ml dark beer;
• seasoning for meat;
• s alt;
• garlic.

How to cook

Depending on the size and quantity of meat, we select a suitable baking sheet. Lubricate the bottom with vegetable oil. Lay out a layer of onions. It will act as a kind of barrier that prevents the meat pieces from burning. Garlic should be stuffed with meat.

Pork rub with spices and s alt, pay special attentionrecesses. Lay the slice on the onion substrate. Dark beer should be poured carefully, along the walls of the baking dish. It is important that the liquid does not wash away all the spices on the piece of meat. Cover the top with foil.

The cooking time for this bone-in pork in the oven is about 70 minutes. The temperature is classic - 180 degrees. The readiness of the piece is checked with a knife. If the meat is soft, no blood is released, then the dish is ready. Remove the foil, increase the temperature (up to 230 degrees) and keep the pork in the oven for another 10 minutes.