Celery dishes: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Celery is a popular and very he althy vegetable widely used in dietary nutrition. It produces fragrant low-calorie soups, salads, casseroles, mashed potatoes and other goodies that are equally suitable for both adults and small eaters. In today's publication, we will take a closer look at several original and very simple recipes for celery dishes.

Salad with canned tuna and vegetables

Probably, this recipe will not escape the attention of canned fish lovers. The dish made according to it has a pleasant taste and light aroma. And the presence of cucumbers gives it extra freshness. To make this salad you will need:

• A can of tuna, canned in its own juice.
• 4 celery stalks.
• 2 eggs.
• 2 fresh salad cucumbers.
• A can of dessert canned corn.
• Bunch of lettuce.

Reproducing this celery recipe should start with eggs. They are washed from dirt, boiled until cooked, cooled, cleaned and cut.fairly small cubes. Then slices of cucumbers, chopped celery, lettuce leaves, corn and mashed fish are added to them. In this case, juice expressed from a can of canned tuna is used as a dressing.

Cheese Casserole

Fans of oven-cooked food will surely love another original celery root recipe. It is extremely simple and involves the use of a minimum set of products. To repeat it at home, you will need:

• 4 celery roots.
• 200 g good hard cheese.
• A glass of thick sour cream.
• 1 tbsp l. wheat flour.
• S alt, distilled water and any vegetable oil.

First of all, you should start with celery. It is cleaned, washed, cut into thin strips and boiled in s alted boiling water. As soon as it is completely ready, it is thrown back into a colander and transferred to a greased refractory form. Top evenly distribute the filling, made from sour cream, flour and s alt. All this is sprinkled with grated cheese and subjected to heat treatment. Cook the casserole for twenty minutes in a moderately heated oven.

Cream cream soup

This light first course of celery stalks has an incredibly smooth, creamy texture and a pronounced vegetable flavor. But it is served hot and can be used as a complete family meal. To cook this soup you will need:

• 6 celery stalks.
• 150 ml cream.
• 2 prongsgarlic.
• 25g soft butter.
• Onion head.
• Medium carrot.
• 800 ml fresh vegetable broth.
• S alt, herbs, a mixture of ground peppers and croutons.

Chopped onion sautéed in melted butter. As soon as it changes shade, carrots and celery are added to it. All this is fried for five minutes, and then poured with broth and boiled over very low heat. After half an hour, the softened vegetables are mashed, s alted, peppered, supplemented with crushed garlic, diluted with cream and warmed up for a short time on the stove. A fully prepared soup is decorated with chopped herbs and served with croutons.

Vegetable Puree

This delicious and he althy dish of celery root is sure to arouse the interest of those who are tired of the usual side dishes. Delicate fortified puree is equally suitable for both children's and adult menus and, if desired, will be an excellent addition to meat, fish or poultry. To prepare it you will need:

• Celery root.
• 2 potato tubers.
• 4 garlic cloves.
• 1, 5 cups whole milk.
• 100g butter.
• 2 tbsp. l. grated Parmesan.
• 2 laurels.
• 4 allspice peas.
• S alt and fresh herbs.

Potatoes and celery are peeled, washed, cut into medium-sized pieces, supplemented with garlic and poured with milk. All this is seasoned with pepper and lavrushka and boiled for twenty minutes from the moment of boiling. ByAt the end of the specified time, the vegetables are rubbed through a sieve, supplemented with butter, s alt, grated Parmesan and diluted with milk to the desired density.

Vinaigret

This celery stalk recipe is sure to be appreciated by vegetarians. The salad made according to it is a classic combination of thermally processed and pickled vegetables. A special piquancy is given to it by a dressing created on the basis of mustard and vegetable oil. To feed your family with such a vinaigrette, you will need:

• 150g celery stalk.
• 150g carrots.
• 400 g potatoes.
• 200g red beets.
• 100 g pickles.
• 100g sauerkraut.
• 50g leeks.
• 5 tbsp. l. any vegetable oil.
• 1 tsp not too spicy mustard.
• S alt and herbs.

Carrots, beets and potatoes are boiled until tender, cooled, peeled and cut into cubes. Vegetables processed in this way are combined in a deep salad bowl. Chopped celery, chopped leek, slices of cucumbers, cabbage and greens are also added there. At the final stage, the vinaigrette is s alted and seasoned with a mixture of mustard and vegetable oil.

Borscht

This rich celery first course, pictured below, is a good option for a family meal. Thanks to the interesting composition, it turns out not only tasty, but also quite he althy, which makes it suitable for both large and small eaters. To cook a pot of this borscht, you will need:

• 3 liters of settled water.
• 100g celery root.
• 200g fresh white cabbage.
• 2 medium onions.
• 2 beets.
• 4 potatoes.
• Meaty bell pepper.
• Medium carrot.
• 2 tbsp. l. tomato paste.
• S alt, sugar, parsley, herbs, pepper and vegetable oil.

Chopped onions are sauteed in a greased heated frying pan. As soon as it changes shade, it is supplemented with root celery, pepper strips, chopped cabbage, carrots and beets. All this is stewed over low heat and sent to the pan. Potatoes, lavrushka, s alt and spices are also laid there. Then the vegetables are poured with hot water, seasoned with tomato paste and brought to full readiness. Just before serving, it is sprinkled with chopped herbs.

Chicken Potato Casserole

This recipe for a celery root dish will attract the attention of connoisseurs of hearty homemade food. Its main advantage lies in its extreme simplicity, so any beginner can easily handle it. To make this casserole you will need:

• 1 kg chicken.
• 200g celery root.
• 1.5 kg potatoes.
• 3 onions.
• S alt, garlic, oregano, basil and vegetable oil.

Onions and garlic are peeled and chopped in a blender. The resulting gruel is s alted, seasoned with spices and combined with chicken pieces. After that the meatput in a greased pan and cover with chopped vegetables. The contents of the form are sprinkled with s alt, oregano and basil, and then subjected to heat treatment. Cook the casserole for an hour in a moderately heated oven.

Shrimp cream soup

For those who want to get rid of a few extra pounds, but cannot refuse delicious food, we advise you to pay attention to a simple but very interesting recipe for celery dishes. A photo of the soup itself will be presented a little lower, but for now let's deal with its composition. To prepare this he althy and low-calorie lunch, you will need:

• 4 fresh celery stalks.
• Onion head.
• 3 carrots.
• 100g peeled shrimp.
• 250 ml cream of any fat content.
• 2 potatoes.
• S alt, drinking water and refined oil.

Onions and carrots are peeled, washed, chopped, sautéed in a greased frying pan, and then transferred to a saucepan that already contains potato slices and celery pieces. All this is poured with a small amount of settled water and boiled until tender. Softened vegetables are processed with a blender, s alted, diluted with cream and briefly heated on the stove. After that, the soup is supplemented with boiled shrimp and served for dinner.

Champignon and rice salad

This simple celery dish can brighten up any feast. It has a pleasant taste and a well-noticeable mushroom aroma. To treat your family and friendsthis salad, you will need:

• 100g celery root.
• 250g dry rice.
• 500 g mushrooms.
• 3 eggs.
• S alt, drinking water and vegetable oil.

It is necessary to start the process with rice processing. It is boiled in s alted boiling water, thrown into a colander, washed, cooled and put in a deep salad bowl. Finely chopped celery, fried in a greased pan, toasted mushroom plates and pieces of heat-treated eggs are also added there. At the final stage, the salad is s alted and gently mixed.

Cheese Soup

This savory celery first course is the perfect option for a complete family meal. To cook a small pot of this soup, you will need:

• 500 g potatoes.
• 300g celery.
• 100 g spicy cheese.
• 100g butter.
• 2 liters of settled water.
• S alt and herbs.

Slices of potatoes are loaded into a large pot filled with boiling water. Almost immediately, chopped celery, fried in melted butter, is added there. All this is s alted and brought to full readiness. Five minutes before turning off the stove, grated spicy cheese and chopped greens are poured into a common pan.

Pumpkin casserole

This celery dish contains a large number of different vegetables. Because it turns out not only tasty, but also very useful. To prepare it you will need:

• 3 stalkscelery.
• 2 sweet peppers.
• 1 kg pumpkin.
• Onion head.
• 2 medium carrots.
• 200 g good hard cheese.
• 3 tbsp. l. soy sauce.
• 2 tbsp. l. fresh sour cream.
• S alt, drinking water and vegetable oil.

First of all, you should deal with celery and carrots. They are rinsed under the tap, cut into small pieces and stewed in a small amount of water. Once they are soft enough, peeled pumpkin slices, pepper strips, soy sauce and sour cream are added to it. All this is s alted, mixed and laid out in a greased deep form. At the final stage, vegetables are sprinkled with grated cheese and sent for half an hour in a moderately heated oven.

Omelette

This light celery dish is a good option for a full he althy and incredibly he althy breakfast. To feed your family a delicious omelette early in the morning, you will need:

• 3 large eggs.
• 2 fresh celery stalks.
• ½ cup whole milk.
• S alt and butter.

Beaten raw eggs topped with s alted milk. All this is peppered, shaken well and poured into a frying pan, greased with melted butter, and fried until tender. Then, pre-stewed celery is laid out on one half of the omelet and covered with the second edge.

Lenten cabbage rolls

This delicious dish is sure to become a frequent addition to the diet of those who adhere to a vegetariandiets. Despite the complete absence of meat, it turns out to be quite satisfying and appetizing. To make several servings of lean cabbage rolls, you will need:

• 3 celery stalks.
• 7 large cabbage leaves.
• Onion head.
• Medium carrot.
• 200g dry rice.
• S alt, drinking water, vegetable oil and spices.

Pre-washed cabbage leaves are briefly poured with boiling water so that they have time to soften. Then, on each of them spread a filling made from boiled rice, sautéed onions, fried celery, toasted carrots, s alt and spices. All this is carefully folded into envelopes and placed in a saucepan. The resulting semi-finished products are poured with a small volume of filtered water so that it covers the future cabbage rolls, and stew over low heat until cooked, not forgetting to add s alt.