Dishes with celery: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Celery is one of the most unique vegetables; it is grown almost all over the world, with the exception of areas where very low temperatures are observed throughout the year. It has a large amount of vitamins and beneficial trace elements. Very often, athletes eat dishes with this vegetable, as it improves stamina and physical condition. Many people do not like this product because of its specific smell, but if you know delicious recipes with celery, then the vegetable can become one of the most sought-after vegetables in the house.

Salad with celery stalks and pineapple

This celery salad recipe is perfect for all lovers of unusual flavor combinations. Very original products are used here, they are all quite useful for the human body. To prepare a salad, you should take one stalk of celery, 200 g of arugula, about 100-150 g of cherry tomatoes, the same amount of fresh pineapple, one orange and 50 g of pine nuts. To prepare the dressing, you need to takeolive oil, thyme, oregano and marjoram.

Cooking process

So that cooking the salad does not take much time and effort, you just need to follow the step-by-step instructions.

1. The stalk needs to be washed and cleaned. Put a saucepan with s alted water on the fire and boil the vegetable for 5-10 minutes, then put it in an ice-cold liquid. After a few minutes, cut at an angle into thin strips. Transfer to a bowl.
2. Wash the arugula under running water and throw it over the celery.
3. Fry the pine nuts in a pan, cut the cherry tomatoes into 4 parts, and cut the pineapple into a medium cube.
4. Cut the orange in half and squeeze the juice out of it directly into the bowl with the rest of the salad ingredients.
5. Now you need to prepare the dressing, for this you should mix the olive oil with spices, mix everything thoroughly and pour into a bowl.
6. Mix all the ingredients again in a bowl, now the dish is ready to serve. Salad can be laid out on portioned plates, or you can put it on one large common dish.

The celery stalk salad recipe does not include meat. But cooking loves experiments, so in this case it would be quite reasonable to add a small amount of grilled chicken fillet.

Cream celery soup

Very original and he althy soup. It has excellent taste and is also very easy to prepare. The appearance of the dish awakens the appetite, if everything is done correctly, the structure of the soup-puree is obtainedsoft cream color with a glossy surface.

According to the recipe, celery root is the main product in the preparation of soup. To prepare a dish for 2-3 people, you need to take about 150 g of root. You will also need to take 2-3 white onions, 150 ml low-fat cream, half a lemon, parsley, a few potatoes, butter, sugar and red pepper.

How to cook

Peel the root from the peel, rinse it well and cut into medium cubes. After that, pour 800 ml of water into the pan, add a small amount of s alt and sugar. Put 30-40 g of butter and throw in the celery. Also, if desired, you can add one bouillon cube, it will give the soup a richer and more original taste. If there is no desire to use bouillon cubes, then you can add various herbs, such as marjoram or oregano. You can also put some Provence herbs.

While the water is boiling, peel and wash the onions. Cut the vegetable into small cubes and fry it in butter, then put it in a pan with celery. Peel potatoes, cut into medium cubes and toss them to boil with the rest of the products.

10 minutes before the end of cooking, add bay leaf and red pepper. After boiling the vegetables a little, taste, if something is missing, add. At the end of the heat treatment, use a blender and grind all the products until smooth. If you do not have such a device at home, then the dish can be rubbed through a sieve. The process is a bit tedious, but the end result is exactly the same as the previous one.

Now the puree soup must be poured into a saucepan or saucepan again, add the required amount of cream and lemon juice. Mix the mass and bring to a boil. Serve the dish with chopped parsley.

Baked celery with vegetables

Very unusual and original recipe for celery. This dish is a cold appetizer, so it can be a good addition to breakfast or dinner, and it can also be served on a festive table. Guests will certainly be surprised at how interesting it is to beat such a simple product as celery root.

To prepare a casserole for a large company, you need to take 1 kilogram of celery, 4 eggs, two large onions, a few cloves of garlic and butter. You will also need to purchase 200 g of breadcrumbs with turmeric and 70 g of semolina. Anything can be used as spices, but it is recommended to make the dish spicier, so you can add several varieties of pepper, including hot cayenne.

Cooking the dish

To make sure everything works out right, and the casserole has a nice appearance, strictly follow the step-by-step instructions:

1. Peeled and washed celery root must be grated on a coarse grater. Squeeze the garlic through the garlic or grate it on a fine grater, cut the peeled onion into a very small cube.
2. Take a small saucepan or saucepan where you needpour two glasses of water, add 50-70 g of butter there.
3. Put celery, garlic and onion into a saucepan. Optionally, you can add a bouillon cube or your favorite seasonings. Cook all foods over low heat for one hour.



4. Remove the pot from heat and, without pouring out the remaining liquid, set aside to cool. Add raw eggs, semolina and breadcrumbs to the pan. Season everything with spicy paprika.
5. Take a small baking dish, cover it with parchment paper, pour the resulting celery mixture into it. Put in the oven for an hour and a half. The temperature should be around 180 degrees.

When the time allotted for cooking has passed, the form must be removed from the oven and given time so that the snack can cool completely. After that, cut into portioned pieces, and you can serve.

Salad with stalk celery: recipe with photo

Very nutritious and incredibly he althy salad. The stalk of celery in the recipe is the staple. This dish can be prepared as a daily meal. But it is also perfect for a festive dinner in a large company.

To prepare this salad, you need to buy 200 g of celery stalk, one red apple, 100 g of grapes, walnuts, raisins - 20 g, Roquefort cheese - 50 g and regular hard cheese - 30 g.

The dressing here is a mixture of natural yogurt and low-fat mayonnaise. Also, if desired, sprinkle croutons on top of the dish.(croutons).

Cooking the salad

Salad is prepared quite quickly and simply. First of all, you should take a pan and put it on fire. The liquid can be slightly s alted and add half a teaspoon of sugar. Meanwhile, wash and peel the celery stalk. Put it in boiling water for 5-10 minutes. Then it should be dipped in cold water.

Pay attention! If the celery stalk is not immediately put into ice water, the cooking process will still continue, and then it will lose its shape, become viscous and tasteless.

When the main product is ready, the stem should be cut into pieces ~ 2 cm thick. Put the product in a deep bowl. Wash the grapes and cut into two halves. It is recommended to buy seedless grapes, otherwise you will need to pull out the seeds from each fruit. Add to celery.

Wash the apple, cut it in half and remove the seeds from it, then cut into thin slices. In this particular case, the skin is not peeled, but you can do it, then the salad will be a little easier to eat, and the skin will not come across on the teeth.

Fry the nuts a little in a pan, the heat treatment process should be completed when they get a nice golden color. After that, put them also in a common bowl, throw in the raisins and moldy cheese cut into small cubes.

Now you need to prepare the dressing. In a separate bowlit is recommended to mix mayonnaise and natural yogurt at the rate of three tablespoons of mayonnaise, two tablespoons of yogurt. Add the mixture to the rest of the ingredients and mix everything thoroughly.

Put the salad on portioned plates (if a celebration, then on one large one) and sprinkle everything on top with grated cheese on a fine grater. As already reported, if desired, you can use small croutons of white bread, they are also called croutons. The salad turns out to be very delicate and he althy, the taste of noble cheese gives it an unusual shade.

Conclusion

Now you know the celery recipes your whole family will love. This product may well be the star of the dish, and not an additional ingredient that can always be replaced with any other. Remember that the use of this vegetable is necessary for every person for normal life and getting the right amount of nutrients.