Celery dishes: cooking recipes
Celery dishes: cooking recipes
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Celery is used in the preparation of a wide variety of dishes. From salads to desserts. It is known for its unusual spicy taste, thanks to which it gives the dish a piquancy and original taste.

Benefits and uses of celery

celery salad
celery salad

All parts of celery are used in cooking. Each of them performs its useful functions. For example, eating celery root helps in the fight against apathy, chronic fatigue and loss of energy. Stress is relieved, efficiency increases, a good mood and a desire to actively spend your time appear. Most often, celery root recipes can be found when cooking meat and fish dishes.

Celery leaves and stalks help strengthen the immune system, improve the functioning of the cardiovascular and digestive systems. They are rich in such useful substances as manganese, phosphorus, potassium and vitamins C, K, B, E. The calorie content of celery stems and leaves is about 13 Kcal, so they are often used as ingredients indiet recipes.

When choosing celery, pay attention to the size of its tuber - it should not weigh more than one kilogram. The leaves should be resilient and strong, have a bright green color.

After you have chosen the celery that suits you, you can start cooking dishes from this he althy plant. This article offers several recipes for cooking celery in various dishes.

Salad with potatoes and celery

Salad with potatoes and celery
Salad with potatoes and celery

Celery goes well with other vegetables, which is why it is often added to salads. This dish uses celery root. Due to the large number of ingredients, the salad is hearty and original.

Ingredients:

  • celery root - 700 grams;
  • potatoes - 750 grams;
  • red onion - 100 grams;
  • vegetable oil - 4 tablespoons;
  • beef broth - 250 ml;
  • wine vinegar - 4 tablespoons;
  • pickled cucumbers - 400 grams;
  • cherry tomatoes - 500 grams;
  • eggs - 6 pieces;
  • mustard - 3 tablespoons;
  • spice to taste.

The dish is designed for 4 persons.

Recipe for cooking celery with other salad ingredients:

  1. Hard boil eggs. Cut into quarters.
  2. Place the celery in a pot of water and cook for 45 minutes with the lid closed.
  3. Cook potatoes.
  4. Make an onion dressing. Cut the onion into thin rings and fry in a hot pan 7minutes. Place the cooled onion in a bowl and stir in the beef broth, mustard and wine vinegar.
  5. Ready celery and potatoes cut into small cubes and put in a bowl with onions. Add spices to taste, mix well. Let it brew for an hour.
  6. Cut cucumbers into thin slices, leave 3-4 pieces for decoration.
  7. Add cucumbers to bowl, mix well.
  8. Cut the tomatoes into four pieces.
  9. Decorate the salad with the remaining cucumbers, tomatoes and quartered eggs.

Vegetable celery soup

Vegetable soup
Vegetable soup

Stalked celery has a more delicate taste and juiciness of stems in the form of petioles. Consider the recipe for cooking stalked celery in soup.

Ingredients:

  • potatoes - 2 pieces;
  • carrots - 1 piece;
  • stalked celery - 1 piece;
  • grated ginger - 0.5-1 teaspoon;
  • peas (to taste);
  • spice to taste.

The dish is designed for 2 servings.

Celery soup recipe:

  1. Cut carrots into small pieces, fry together with spices in a pan.
  2. Peel the potatoes and cut into small pieces.
  3. Cut the celery into small pieces. If the root is with leaves, then cut the leaves and add to the soup before serving.
  4. Grate ginger root or use store-bought seasoning.
  5. Take water into a small saucepan, add potatoes and celery, ginger, fried carrots to boiling water and cook untilvegetables ready.
  6. A few minutes before the end of cooking, you can add dried herbs.

Before serving, add chopped celery leaves or any other greens and peas to the soup. For a more delicate flavor, top with sour cream or cream cheese.

Baked chicken with celery root

Baked chicken with celery
Baked chicken with celery

Celery is often added to meat and fish dishes, as it helps proteins to be absorbed in the body. Celery root recipes say that after peeling, it is better to fry the root well on all sides without using oil. So the dish will turn out fragrant.

Ingredients:

  • chicken thighs;
  • celery root - 650 grams;
  • apple - 3 pieces;
  • onion;
  • dry white wine – 70 ml;
  • spice to taste.

Chicken Celery Recipe:

  1. Marinate the thighs overnight in spices.
  2. Cut the onion into small rings, fry for about a minute in a pan, add chopped celery. Fry for about 6 minutes.
  3. Peel the apples from the skin, cut into slices.
  4. In a baking dish put onion fried, chicken on top, put apple slices between the thighs.
  5. Pour the dish with wine and sprinkle with spices.
  6. Preheat oven to 180 degrees. Roast the chicken in the oven, covered with foil, for 30 minutes. Then remove the foil and bake until golden brown, 20-30 minutes.

Dish is ready foraddicting.

Dessert with celery and peanut butter

Dessert of celery
Dessert of celery

An original, tasty and he althy dessert will decorate your table. This Peanut Butter Celery Recipe takes just 5 minutes. It will become a lifesaver in case of an unexpected visit from guests.

For dessert we need:

  • celery stalks;
  • peanut butter;
  • sunflower seeds;
  • liquid sweetener.

Celery stalks recipe:

  1. Fill holes in the leaves with peanut butter.
  2. Sprinkle seeds on top and add a drop of sweetener.

The dish is ready to serve.

Smoothie with celery, kiwi and apple

Smoothie with celery
Smoothie with celery

Smoothies are a very popular diet drink. Smoothie recipes are rich in variety of flavors. Such a dish will be a great snack during the day or a light dinner.

Ingredients:

  • kiwi;
  • apple;
  • bunch of parsley;
  • 2 celery stalks;
  • 1 teaspoon honey;
  • mineral water without gas - 150 ml.

The dish is designed for 2 servings.

Celery smoothie recipe:

  1. Wash celery stalks, cut into small pieces.
  2. Chop parsley finely.
  3. Mix parsley and celery in a blender bowl, add a little water, mix with a blender.
  4. Add remaining water and beat.
  5. Apple wash and peel,toss into the bowl.
  6. Kiwi peel, cut into pieces and put to the rest of the ingredients. Stir the contents of the bowl.
  7. You can optionally add honey or other sweetener to the smoothie. Beat with a blender.

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