Celery salads with apples: recipes, cooking features

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Despite the fact that an apple is a fruit and celery is a vegetable, these two products go well together. Both of them contain vitamins and beneficial minerals, and also have a refreshing taste. Below you will find a selection of celery and apple salad recipes. It would seem, what scope for culinary experiments can be here? Two ingredients combined in a salad bowl with some kind of dressing will not give a completely new taste. However, do not forget that apples are sour and sweet, juicy and fleshy. And in celery, all parts of the plant are edible, and each of them has its own taste. The root is cleaned and rubbed. It gives the dish a nutty flavor. Celery stalks and stalks are very tender. They give the salad the necessary juiciness. And finally, the leaves of the plant will completely replace parsley or cilantro. And if we introduce other components into the salad, then new ones open up for our culinary experiments.horizons.

Simple salad with petiole celery and apple

Only two ingredients, but how delicious! And most importantly - useful. In this salad we use young stalks of celery. Let's take a green, sour apple. Peel it from the skin, remove the box with seeds. Rub the pulp of the fruit coarsely or cut into small cubes. Sprinkle with a little lemon juice. For one large apple, you need to take four stalks of celery. Grind them in exactly the same way as the fruit. Combine both components and mix. S alting such a salad is not recommended. You can fill the dish with mayonnaise mixed with sour cream. The proportions are up to you. Since mayonnaise is already s alty, if you season the dish with only it, it will take on a more vegetable taste. With just sour cream, a simple celery salad will have an apple nuance dominant. You can season the dish with Greek yogurt - this will reduce its total calorie content and add a pleasant sourness. Want to spice things up a bit? Then add a handful of herbs (arugula, for example) or lettuce leaves to it.

The simplest salad of celery root and apple

And how, without being especially wiser, to prepare an appetizer from the underground part of the vegetable? Celery root looks like a turnip. But under the dirty yellow peel is a very tasty hard edible part. Most often, the celery root is ground on a coarse grater. But there are recipes where the vegetable is offered to be cut into thin strips. Like the pulp of an apple, celery root oxidizes and darkens when exposed to air. For the salad to beonly tasty, but also beautiful, vegetables and fruits are sprinkled with lemon juice. And if you include other ingredients in the dish, then we cut the celery and apples at the very end of the cooking process. Now, in fact, we will describe the recipe for the simplest celery root salad. One hundred grams of hard cheese in three large chips. In the same way, grind a piece of celery root (100 g) and a large green apple. S alt the dish, season with black pepper and a little mayonnaise.

He alth

If you use only the basic recipe, then this salad will charge you with energy for breakfast. And if you include boiled chicken breast, pieces of fried chicken, diced steak, cracklings or even fish among the components of the dish, then it will completely replace your dinner. Consider first the basic recipe for celery salad. Peel the walnuts from the shell. You can also use pine nuts, pecans, or hazelnuts. We need a little less than a glass of nucleoli. To make the nuts acquire an appetizing crunchiness, we fry them in a dry frying pan. Now we tear with our hands into a dish 30 grams of lettuce leaves. We clean the celery tuber. We need a piece weighing approximately 120 grams. We cut it into small cubes. Apples (one large or two medium) choose sweet and sour varieties. We clean, cut in the same way as celery. We mix everything. Sprinkle with lemon juice. We season with mayonnaise. If you are looking for a figure, replace this sauce with sour cream or extra virgin olive oil.

Scarrots

And now let's look at recipes for delicious salads with celery, which include other vegetables besides an apple. Carrots will make the dish even more vitamin and he althy. Since this root vegetable does not darken when exposed to air, start your salad with it. We clean one carrot, wash it and rub it with large chips. Now peel a quarter of a celery tuber. Grind it also on a coarse grater. Let's move on to the apple. We give preference to sour and juicy green varieties. We peel a large apple and rub it with large chips. Finely chop some celery leaves. Drizzle the salad with lemon juice and extra virgin olive oil. S alt to taste. There is also a dessert version of this salad. It does not need to add greens, as well as s alt. An apple should be taken red, bulk, sweet varieties. And it would be very appropriate to add a teaspoon of sugar and a handful of raisins.

Another carrot recipe

The dish has a completely different taste, because this salad is made from a stalk of celery, and not from the root of the plant. We clean the average carrot, wash it, three. Grind three celery stalks in the same way. One large and juicy apple is peeled. Cut out the seed box. Grind the pulp on a medium grater. We combine all the ingredients. Pour in a tablespoon of heavy cream. For taste, add a little liquid honey. The above recipe is the basic one. It can be supplemented with nuts (walnuts, pine nuts, roasted peanuts) or raisins. Only dried grapes need firstpour very hot water, and after ten minutes drain. Raisins will not only be washed better, but will also swell slightly. Alternatively, try seasoning the dish not with honey and cream, but with condensed milk.

With tomatoes

Instead of a stomach-heavy side dish, serve meat or fish with this delicious salad. Celery (root or stem) peeled, washed and cut into thin strips. Heat up a little refined vegetable oil in a frying pan. Saute celery root until golden. The stem can be simply cut. Sprinkle with spices - so the taste and aroma of the dish will be brighter. We chop a large onion (preferably sweet, lettuce) into thin half rings. And if we only have an ordinary onion product at our disposal? Then pour the chopped onion with boiling water and add a pinch of sugar. After some time, we drain the water. And onions that have lost their bitterness can now be added to a salad of celery, apples and tomatoes. Two strong fleshy tomatoes cut into cubes. In the same way, chop 2 apples of any variety. It is only important to clean them in advance and choose boxes with seeds. Salad dressing should be done like this. Take a jar with a screw cap. Squeeze in the juice from half a lime or lemon. Add a little olive oil, a teaspoon of sugar and a pinch of juice. Screw on the lid and shake the container so that all the ingredients of the sauce enter the mixture. Pour the dressing over the salad. Decorate with finely chopped greens and olives.

With orange

Add to salad with celery andsome citrus with an apple - and you will feel how the taste of the dish is enriched. In this recipe, we will add orange with sweet bell pepper. Take three small pods, preferably different colors. We wash, cut the stalks. Thoroughly clean all seeds. Wash from the inside. Cut the pulp into thin half rings. We clean four small celery tubers. They can be rubbed or cut into thin strips. We clean three sweet and not too juicy apples from the peel and boxes. The pulp is cut into thin slices. Pour them with juice squeezed from half a lemon. Peel one large orange (or pink grapefruit). Let's break it down into pieces. Carefully free the pulp from whitish films. Now combine all the ingredients in a salad bowl. Season with sugar, a pinch of s alt. Drizzle with sour cream. Instead of an orange, you can take a few sweet tangerines, while reducing the amount of sugar.

Spring salad with oriental notes

The whole secret of this dish lies in the dressing, and only in it. After all, it consists of a salad of celery and an apple of the Simirenko variety. Despite such a meager list of ingredients, the taste of the dish is amazing. Let's start with the dressing. Pour a teaspoon of soy sauce and lemon juice into a jar. Add s alt and sugar, as well as freshly ground black pepper. Dijon mustard adds a special charm to the gas station. Just one teaspoon of this product transforms the taste of the whole dish. At the end, add a quarter cup of olive oil. Screw on the lid and shake the jar vigorously until all the sauce ingredients are emulsified. Now cookingactual salad with celery and apple. We clean both ingredients, cut into strips or grind on a grater. Pour dressing over and mix. You can sprinkle with cheese.

With cheese

Both apple and celery are refreshing and low in calories. To make a salad hearty, you need to add something nutritious to it. For example, cheese. Three 150 grams of fermented milk product. The type of cheese is irrelevant. The main thing is that it is hard enough to be rubbed. Since we are preparing a salad from a stalk of celery, we will take two of them, wash them and cut them into medium cubes. Grind the pulp of two apples in the same way. Preference here should be given to sweet and sour varieties. Drizzle apples with lemon juice. We take out a ring of canned pineapple from the jar and cut it into medium pieces too. Combine fruits and vegetables. Let's add sour cream. Sprinkle with s alt and sugar. Let's mix. Decorate the salad with a hat of grated cheese.

With chicken

Let's see how we can further improve the nutritional value of low-calorie ingredients. Chicken meat has a neutral delicate taste, and therefore it is combined with absolutely all products. For salads, boiled chicken breast is most often used. Fill it with water, put the saucepan on the fire. When the liquid boils, s alt, add peppercorns and laurel leaves. Cook, removing the foam, over low heat until tender. Cut the meat into small pieces. If desired, they can also be fried in vegetable oil until golden brown. For salad withchicken and celery, you can also take the finished carcass - smoked or grilled. Just remove some meat from the bone, freeing it from the skin. Then everything is simple: we clean the root or stalk of celery and an apple, cut them into strips. Sprinkle with lemon juice. S alt and pepper. We fill the dish with mayonnaise, into which we squeeze a clove of garlic through a press. You can also include some Korean-style carrots or raisins in the snack, depending on what you want to get: a savory or dessert touch.

Royal Salad

This dish will be a real decoration of the festive table. It is known that not everyone likes the spicy taste of celery root, but in the “Royal Salad” it sounds completely different. To prepare the dish, we need a ready-made chicken thigh. We give the skin to the cat, the bones to the dog, and cut the meat along the fibers into oblong pieces. We clean the large celery root and cut into large slices. Fill with water, add a teaspoon of vinegar and put on fire. After the liquid boils, cook for another ten minutes. Cool the celery and cut into thin strips. In the same way, grind 150 grams of champignons and two sweet and sour apples. From the latter, you need to remove the skin and remove the seeds. We combine all the ingredients. Delicious celery salad "Royal" dressed with mayonnaise. Care about your figure? Then dilute mayonnaise with sour cream in equal proportions.

With eggs

Peel the celery root and the apple and cut into strips. We chop the onion into thin half rings. Twohard-boiled eggs. We clean, cut into slices. We're preparing the sauce. To do this, add a little grainy mustard and wine vinegar (to taste) to mayonnaise (four large spoons). Tear lettuce leaves into a dish. Instead of Iceberg or Romaine, you can use Chinese cabbage. Then cut the head of cabbage large. Let's pour out the sauce. Let's mix. We spread the apple, and on top of it - celery and eggs. Walnut kernels (40 grams) crushed. Finely chopped dill greens. Sprinkle all this salad of celery, apples and eggs. Bon appetit!