Soup pickle: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

As you know, any national cuisine is famous for its dishes. So, the most common first courses of Russian cuisine include cabbage soup, fish soup, okroshka and some others. Pickle is one of the visiting card dishes of Russian cuisine. This is a soup whose main ingredient is pickles.

There are several recipes for its preparation. The most popular pickle recipe is a dish with rice. Some people prefer to replace rice in soup with pearl barley or millet. They claim that this way the soup will turn out tastier. Due to the significant number of recipes, every housewife has one of them in her cookbook. Despite the variety of pickle recipes, the principle of its preparation is practically the same. Making soup requires a significant amount of different ingredients. You also need to spend a lot of time preparing them. For the first time, preparing a pickle will be quite difficult,however, with experience, this process will become easier and easier.

A little about pickle

The history of this wonderful dish goes back to the 15th century. It was then that this soup was first mentioned. At that time, such a delicacy was called "cala". It included a variety of vegetables and cereals. As already mentioned, barley, rice or millet are now added to the pickle. Most often, such a soup is prepared in meat broth. However, many people prefer to cook it in vegetable as well as fish broth. In addition to cucumbers, chicken meat, pork, beef and even caviar are added to the dish.

Since there are so many vegetarians now, many recipes are adapted to their preferences. In this case, the pickle was no exception. A pickle recipe for vegetarians includes mushroom or vegetable broth. However, in any of all existing cooking options, pickles are the same ingredients.

In principle, absolutely any meat and even fish can be added to the pickle. Many people like to put offal in soup - heart, liver or kidneys.

The choice of cereals to add to the soup depends not only on the desires of each person. It can also depend on the meat on which the dish is cooked. So, barley is best combined with beef or kidneys. Rice is added to chicken offal soup. It is recommended to add barley groats if there is duck or goose meat or offal in the soup. Add buckwheat or rice to meatless dishes if desired.

Important points in cooking

To prepare a dish that everyone will like, you need to know some of the nuances of its preparation. In principle, it is not very difficult to prepare pickle. To begin with, great attention should be paid to the ratio of all its ingredients. So, for example, potatoes and any cereals are able to absorb s alt. That is why they should be added to the dish a little. As mentioned, cucumbers are the main ingredient in pickle. They should have a rich, pleasant aroma. They should also be firm and crispy. Most often, cucumber pickle is not added to the soup. However, in some situations it is necessary. For example, when the cucumbers themselves do not have the necessary taste.

If offal is added to the pickle, then they must be prepared in advance. Offal may have an unpleasant odor, to avoid this, you need to remove all vessels and fat. Further giblets are recommended to be filled with water. It is best to soak them all night. Next, they should be boiled. If the smell remains, then the water must be drained, poured with new water and boiled again.

Barley pickle

Rassolnik, the classic recipe of which includes barley, won the hearts of so many people. To prepare this dish, you must prepare all the products in advance. Here is a list of them:

• meat;
• a couple of potatoes;
• 100 g barley;
• onions and carrots;
• a few cucumbers;
• s alt and seasonings to taste.

Meat for soupany is used. Many replace it with mushrooms or even fish. You will also need oil to create the fry.

Step cooking

By the way, sour cream or various greens for decoration can also come in handy. In principle, decorating the finished dish is very simple. For inspiration, you can use ready-made photos.

Recipe pickle with pearl barley and cucumbers step by step:

1. The first step, as in any other soup with meat broth, is to boil the meat. The duration of cooking meat depends on its type. So, chicken can be boiled in 40 minutes, but beef or pork is cooked longer.
2. While the meat is cooking, soak the barley for a couple of hours in water.
3. Next, you can start cooking frying. To do this, cut onions and carrots. Next, they need to be fried in vegetable oil. When the vegetables are ready, grated cucumbers are added to them.
4. The next step is to take the cooked meat out of the pan. It must be cooled, if necessary, separated from the bone and added back to the broth.
5. Next, chopped potatoes and pearl barley are added to the broth. Everything is cooked until half cooked.
6. When potatoes and cereals are almost ready, you need to add ready-made frying to them. All this needs to be boiled for another 10 minutes.
7. At this stage, you can add any seasonings or s alt.

The finished dish can be sprinkled with herbs and let it brew for 15 minutes.

Famous rice dish

In situations when suddenly there is no pearl barley in the house, you should not give up the idea of cooking such a wonderful dish. In this case, a pickle recipe with rice and pickles is perfect. To make soup, you need the following ingredients:

• any meat;
• 0, 5 cups of rice;
• a couple of potatoes;
• five pieces of pickles;
• carrots and onions - 1 each;
• a couple of spoonfuls of tomato paste;
• spice to taste.

You can take absolutely any meat - chicken offal, pork or beef. In principle, it can be completely excluded from the recipe. Also, if the cucumbers are not very s alty, then a brine may be needed.

Cooking instructions

When all the products are prepared, you can start preparing the pickle. Step by step recipe:

1. Of course, the first step is to boil the meat. To do this, it should be placed in a pan. The meat must be poured with water and boiled for 40 minutes.
2. While the meat is cooking, you can start frying the onions and carrots. Onions are cut into cubes, carrots are rubbed on a grater. Next, the vegetables are fried in a pan until golden brown.
3. When the vegetables are ready, add some tomato paste to them. Fry the resulting mixture for a couple of minutes.
4. The next step is to grate the pickles. They go to fry with onions and carrots.
5. Ready meat is recommended to get, cool, cut into small pieces andadd back to broth.
6. Peel and cut the potatoes into cubes, throw them into the pan and boil for about 20 minutes.
7. The next step is adding rice to the soup and everything is boiled again.
8. A few minutes before the end of cooking, add the cooked frying to the pan. The dish is recommended to boil. At this stage, the soup can be s alted.
9. At the end, some chopped greens are added to the finished dish.

Ready soup is recommended to be served hot. Also, many people add a little sour cream or a slice of lemon to it. As you can see, the recipe for pickle with rice and cucumbers is practically no different from the recipe for barley. Everything is prepared quite simply.

Cooking soup in a slow cooker

Now many people prefer to cook different dishes in a slow cooker. Such a process does not take much time. It also does not require much effort, and a cooked dish in a slow cooker does not differ in taste from a hand-cooked soup. So, what you need to prepare a treat:

1. To begin with, onion is finely chopped and carrots are rubbed. Vegetables are fried on the "Frying" mode. Next, grated cucumbers are added to the multicooker bowl and fried for another 10 minutes.
2. Next, any meat, potatoes, any cereals are put into the bowl. All this is filled with water. Various seasonings are added to taste.
3. All this should be cooked in the "Extinguishing" mode for about 2 hours.

SoThus, pickle with pickles is ready, the recipe with a photo of which is presented above.

Preparation of blanks for the winter

Many housewives prefer to cook pickle fry in advance. So, you can cook a couple of jars for the winter. Thus, the preparation of the dish is greatly facilitated. Preparing a roast for a pickle is not difficult. So, the pickle recipe for the winter:

1. Grate cucumbers and carrots. The onion is cut into small cubes.
2. Pearl groats should be washed well.
3. Further prepared vegetables need to be fried in oil, adding a little tomato paste there. Also add some water, s alt, sugar to the pan.
4. When the mixture boils, a little vinegar is added to it. The resulting frying needs to be stewed for another 10 minutes.
5. The finished billet is poured into containers and rolled up.

A very interesting point is that these blanks can be stored not only in refrigerators, but also in other cool and dark rooms.

Many housewives prepare pickle using purchased dressings. Now there are quite a lot of them and from different manufacturers. Moreover, there are ready-made dressings for both borscht and kharcho. In general, such dressings not only make life easier, but also significantly save time when cooking.

Pickle with meat. Which meat to choose

Any pickle recipe is based on meat. As already mentioned, the choice of meat depends on individual preferences. However, for anyfirst course, regardless of the type of meat, there are recommendations:

• it is best to choose not frozen, but chilled meat;
• it shouldn't fall apart;
• also it should not have an unpleasant smell or strange color.

It is best to choose fatter and bone-in meat. Such a broth will turn out more rich and satisfying. In principle, when buying meat, the main thing is its freshness.

A few secrets

There are several secrets on how to make soup tastier:

1. Cucumbers should be added to the broth after potatoes. This moment is very important. Otherwise, the potatoes will become tough and tasteless.
2. If there are no cucumbers, then they can be easily replaced with s alted mushrooms. Cucumber pickle is easily replaced with any other.
3. The thickness of the soup can be adjusted by the amount of cereal.
4. Barley must be soaked for several hours, and preferably overnight. So it will turn out more tender and tastier.
5. You can add olives to the soup to give it an unusual aroma and taste.

As you can see, preparing such a soup is quite simple. Newbies in the kitchen can find the Cucumber Pickle recipe with photo and video instructions and follow the prompts to prepare the dish.