Soup in the microwave. The best soup recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Some people think that making soups is not easy. But every housewife should be able to cook at least the simplest vegetable soup. Today you will see that preparing the first course is not so difficult. Moreover, the article proposes a new option for cooking soups - in the microwave. They are no different from dishes cooked on the stove. The only thing you have to do is adjust the power of the microwave.

Why should you eat soups at all?

Soups are very good for our body. In the diet of children and adolescents, they must be present. This is an excellent prevention of gastritis. It is advisable to use them every day, especially in the cold season. After all, soups give us warmth, energy, and also speed up metabolism. This low-calorie dish is preferred by those who lose weight. It is light, it is almost impossible to feel a feeling of heaviness in the stomach from it. Moreover, the body spends much more calories on digestion than eating in soup. Also, vegetables that are used in soups contain a lot of fiber. It contributes to the normalization of the gastrointestinal tract. Fish soup is easy to digest, and chicken soup is veryuseful during illness, as it contains a lot of zinc, which helps in healing.

Microwave Soup: Recipes

It is impossible to count how many different recipes and variations of first courses exist. They can be cooked in ordinary pots on the stove, and in a slow cooker. Now you will learn how to cook soups in the microwave. You will definitely succeed, even if you have never cooked them. We offer some of the very best soup recipes.

Chicken soup

For cooking you need:

• 1 chicken leg;
• parsley;
• 1 carrot;
• 100 grams of vermicelli;
• 1 liter of water;
• 1 bouillon cube.

Cooking soup:

1. Wash the ham. Then put in the microwave for 10 minutes. Power - 800 W.
2. Chop the meat finely, separating it from the bone.
3. Wash and peel carrots. Cut into circles. Chop the parsley.
4. Put the parsley with carrots in a two-three-liter pan. Pour water with a cube.
5. Cooked meat is also thrown into the pan. We put in the microwave for 10 minutes (the power is the same).
6. Turn the microwave to 360 W and cook for another 7 minutes by adding vermicelli.

Soup is ready.

Pea soup

Ingredients:

• 300 grams of peas;
• 300 grams pumpkin or zucchini pulp;
• 3 potatoes;
• 1 carrot;
• 2 tablespoons butter.

Cooking soup in the microwave like this.

1. Pour peas with water and setpot in the oven for 10 minutes. Power - 900 W.
2. Cut carrots and potatoes. Put in a saucepan and microwave for 5 minutes.
3. Cut zucchini or pumpkin into cubes, and onions into rings. Put in a saucepan, pour oil. S alt and sprinkle with hot pepper. Turn on the microwave for 5 minutes.
4. The soup is ready. It is desirable to add croutons to the plates. They can be made from white bread and also in a microwave oven.

Cream mushroom soup

If you're looking for a creamy creamy soup whose mushroom flavor will entice even your neighbors, then this recipe is for you.

What you need for cooking:

• about 200 grams of mushrooms;
• 250 ml cream;
• 150 grams of hard cheese (or processed);
• 1 onion;
• 5 tablespoons olive oil;
• 100ml water;
• s alt and pepper to taste.

How to make soup.

1. My mushrooms and cut. Add some olive oil and water.
2. At maximum power, cook for 8 minutes in the microwave oven.
3. Peel the onion, wash and cut into cubes. Add the rest of the olive oil. We put the onion in the microwave for 4 minutes.
4. Mix onion with mushrooms, add pepper and s alt to taste. Grind in puree for 10 minutes with a blender.
5. 1/3 cream and cheese are added to the puree. Grind again with a blender at high speed for about a minute.
6. Add the remaining cream and whip the puree further.

Our dish is ready. Sprinkle with any greens when serving.

Microwave pickle

Ingredients:

• 200 grams of meat (beef);
• 1 potato;
• 80 grams barley;
• 1 bow;
• 1 carrot;
• 2 pickles;
• vegetable oil;
• s alt, pepper to taste.

Start making soup.

1. Beef finely chopped.
2. Cut potatoes, onions, carrots and cucumber into medium cubes.
3. Fry vegetables with oil at full power for about four minutes.
4. Pour beef with vegetables and pearl barley with broth, add spices and s alt. Cooking 12-15 min.
5. Stir and cook for another 15 minutes.
6. Pour the soup into bowls. We offer bread and sour cream.

Soup from a bag in the microwave

This soup can be prepared even faster. If you are too lazy to mess with vegetables and meat, or you decide to whip up soup at work, then this recipe will help you out. You can cook soup in a microwave oven.

We need one potato and a bag of soup. Finely cut potatoes into cubes. We fill it with boiling water. Put in a container and microwave for 5 minutes.

Open the oven, pour the soup mixture into the potatoes. Cook for about 8 minutes in the microwave.

The original soup is ready. It's insanely easy to make. Enjoy the taste!

Microwave frozen vegetable soup

For soup we need:

• frozen vegetables - 1 pack;
• readybroth;
• one egg yolk;
• 5 tablespoons of cream.

Cooking soup.

1. Heat the broth for 4 minutes.
2. Waiting for the vegetables to defrost and become soft.
3. Put the vegetables into the broth and heat for 5 minutes at high power.
4. Before serving, mix egg yolk and cream together.

The soup is ready. Serve sprinkled with herbs.

Tips

These tips will show you how to microwave your soup to perfection.

1. Don't forget that you can cook in the microwave only in certain dishes: in glass, silicone, porcelain containers, and also in microwave-safe plastic.
2. For a spicier soup, lightly fry the hams in a pan with onions before cooking.
3. When serving the soup, garnish it with parsley, dill or any other herb.
4. Pea soup requires some preparation, as does bean soup. Beans need to be soaked first. At least two hours.
5. To make the soup more rich and tasty, let it brew.
6. Ingredients that take longer to cook, cut finer. So, you won't have to wait too long.
7. You can add regular hard cheese or processed cheese to cream soup. Rub it on a coarse grater. If you chose processed, freeze it first. Put in the freezer for 10-15 minutes. This will make it easier for you to rub it.
8. You can also add cream to the cream soup to make the soup tastemore unusual.
9. Due to the fact that we will not be able to remove the foam, it is best to use a ready-made broth.
10. Do not pour soup to the rim of the bowl while cooking. Fill it up about 2/3 full. Otherwise, liquid may spill out.
11. Don't forget to clean your microwave, otherwise your food will contain the smell of other foods.

We are sure that after reading the article you are thinking about what kind of microwave soup to cook for lunch. Even if you didn’t like cooking first courses before, now you will practice this every day. The article presents the very best soup recipes, and now you can advise them to your friends. After all, any of them can be cooked in just 10 minutes.