The best microwave lasagna recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

You don't need a well-functioning oven to make lasagna. According to simple recipes, you can "bake" lasagna in the microwave. The finished dish will be in no way inferior to its "brothers" cooked in the oven.

Microwave lasagna with minced meat

What you need for lasagna:

• Dry Provence herbs - half a teaspoon.
• Lasagna sheets - four hundred grams.
• Cheese - three hundred grams.
• Mixed minced pork and beef - six hundred grams.
• Tomato paste - two tablespoons.
• Onions - two pieces.
• Tomatoes - five hundred grams.
• S alt - half a teaspoon.
• Cream (ten percent) - four hundred milliliters.
• Ground pepper - three pinches.
• Garlic - three cloves.
• Natural yogurt - two hundred milliliters.
• Butter - two tablespoons.
• Nutmeg - two pinches.

Cooking process

The recipe for microwave lasagna with minced meat is, in addition to being tasty, it’s also enoughhearty dish. Cooking begins with minced meat. It must be taken in equal parts and put in a dish with a lid that can be used in the microwave. Peel the onion heads and garlic cloves, rinse and chop very finely with a knife. Transfer the onion and garlic from the cutting board to the bowl with minced meat and mix. Cover with a lid and place in the microwave for five minutes, turning it on at maximum power.

Set the minced meat aside for now and start cooking two toppings according to the recipe with a photo of lasagna in the microwave. Wash the tomatoes and put in a deep bowl. Boil the right amount of water and pour the tomatoes completely. After three minutes, drain the boiling water and fill the bowl with tomatoes with cold running water. After such a contrast shower, the skin from the tomato is removed very easily. Then the tomatoes should be finely chopped and put in a separate bowl. Add Provencal herbs, ground pepper, tomato paste and s alt to them. Microwave the first lasagna topping well.

Now it's the turn of the second stuffing. You need to take a separate bowl again and pour the cream into it. Pour in nutmeg, add natural yogurt and s alt. Stir all the ingredients of the second filling. Next, you need to grease the form in which the lasagna with minced meat will be prepared. Then pour a small amount of cream sauce on the bottom and lay out a layer of lasagne sheets. Spread about half of the cooked mixed ground beef on top and pour over the tomato sauce.

The next layer of leaves for lasagna pour creamysauce and lay out the second half of the minced meat. Pour the remaining tomato sauce on top and top with the last layer of lasagne leaves. Cream sauce and grated cheese complete the lasagna. The form is placed in a microwave with a power of seven hundred watts and will be cooked there for forty minutes. After the cooking process is completed, you should not rush to get the lasagna out of the microwave. Leave it in the oven for another fifteen minutes. It will stand, soak well and cool a little. Then you can cut into portions and serve a delicious dish for dinner.

Vegetable Lasagna

Required ingredients:

• Garlic - four cloves.
• Lasagna sheets - sixteen pieces.
• Champignons - six hundred grams.
• Hard cheese - three hundred grams.
• Eggplant - two pieces.
• Sour cream (ten percent) - four hundred milliliters.
• Carrots - two pieces.
• Tomatoes - one kilogram.
• Zucchini - two pieces.
• Onions - two pieces.
• Rapeseed oil - six tablespoons.

Preparing vegetables

Diet lasagna in the microwave is prepared in the same way as lasagna with meat or minced meat. The only difference is that such lasagna turns out to be low-calorie, but at the same time just as tasty and satisfying. All vegetables, except onions, wash well and cut into thin sticks or grate on a coarse grater. Chop the onion finely. Cut mushrooms into thin slices. Chop the washed and dried tomatoes into cubes. Separate the garlic cloves from the husk and crush intogarlic.

In a heated frying pan with rapeseed oil, you need to lightly fry for lasagna in the microwave, first onions and carrots until soft. Then put the eggplant and zucchini slices into the pan. Fry, stirring, ten minutes. The next are mushrooms and garlic, which are fried for another five minutes. Send the last ingredients to the pan: chopped tomatoes, sour cream, ground pepper and s alt. Mix thoroughly, fry for about seven more minutes. Additionally, you can use your favorite spices or seasonings, they will not be superfluous in vegetable lasagne.

Assembling and baking

Next, according to the recipe with a photo of lasagna in the microwave, you need to start assembling it. On the bottom of the form, which can be put in the microwave, spread a third of the vegetable filling in an even layer. Then cover it with lasagna sheets, on top of which lay more vegetable fillings. Repeat the layers again and spread the grated cheese on the top layer with a thick layer. Vegetable lasagna is assembled and ready to cook. Place the vegetable lasagne dish in the microwave and set the timer for fifteen minutes. Cook in the oven at medium power. After cooking, do not remove the lasagna from the oven for another ten minutes. Then cut into pieces and serve still hot for dinner.