How to make lasagna? homemade lasagna recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Italy is famous for its huge variety of pasta-based dishes. Lasagna is one of them. The dish consists of sheets of dough made from durum wheat, laid out simultaneously with layers of stuffing from minced meat, mushrooms or vegetables and filled with bechamel sauce. Lasagna is necessarily sprinkled with parmesan and baked in the oven. It looks like a classic version of cooking a traditional Italian dish. At home, sheets are made from ordinary flour, and sometimes they are completely replaced with pita bread or pancakes. There can also be a lot of filling options: from salmon to cottage cheese with spinach. We will tell you how to make lasagna in our article. Below are some of the most successful recipes.

How to make lasagna dough?

Dry sheets for this traditional Italian dish are easy to find on store shelves. They are prepared, like pasta, from dough based on durum wheat flour. But run to the store for anotherpacking sheets is completely optional if you learn how to make them at home. Regular wheat flour will work, not durum flour.

Lasagna dough is prepared in the following sequence:

1. Wheat flour (250 g) is poured into a deep bowl in a slide. A recess is made inside.
2. Eggs (3 pcs.) are beaten with a fork with a pinch of s alt. The resulting mass is poured into the recess.
3. Gradually, rubbing with your fingertips, the flour is mixed with the eggs. You should get a slightly sticky, large crumb. Then it is collected into a ball and laid out on the work surface.
4. The main secret to making a good lasagna dough is to knead it for a long time. This will make it resilient, elastic and will not tear during cooking.
5. The dough is kneaded for 10 minutes, wrapped in cling film and sent to the refrigerator for 30 minutes.
6. The work surface is sprinkled with flour. The third part of the test is laid out on top. Using a rolling pin, it is rolled out to a thickness of 2 mm.
7. Use a pizza cutter to cut the dough into 10 x 20 cm rectangles or squares.
8. Prepared sheets are dried on an oven rack for 1 hour. In this form, they end up on store shelves.
9. To prepare the lasagna sheets are dipped in boiling water with s alt for 2 minutes. After that, they are taken out on a cotton towel, and then transferred to a baking dish.

How to make bechamel sauce for lasagna?

It is this sauce that gives the finished dish a characteristic creamy and milky flavor. Yes, and it is suitable not only for lasagna, but also for other pasta and vegetable dishes. You can cook potato casserole with it and even bake chicken breast. The taste will be just amazing. Therefore, every housewife should know how to prepare lasagna sauce. The step by step procedure is as follows:

1. Melt butter (50 g) in a small but deep saucepan.
2. Add the sifted flour (2 tablespoons) to it and, stirring constantly, fry it a little until a slight nutty smell appears.
3. Pour milk (1 l) in a thin stream. At this stage, mix the sauce vigorously with a whisk to avoid lumps.
4. On medium heat, bring the milk to a boil, after which the heat can be reduced, add s alt, pepper and nutmeg to the sauce. Continue cooking until thick.

Bolognese sauce

The classic lasagna recipe involves the use of not only bechamel sauce, but also ground beef with vegetables. This meat sauce is called bolognese. Its preparation takes place in the following sequence:

1. Sliced garlic (4 cloves), onion and coarsely grated carrots are fried in olive oil (2 tbsp.)
2. Vegetables are sautéed for 10 minutes until soft and translucent.
3. Ground beef (400 g) is laid out in a pan with onions and carrots. It cooks for 10 minutes until brown. In the process of frying minced meat, the resulting lumps should be brokenspatula.
4. Add tomato sauce or ketchup (300 g) with a sweetish aftertaste. Canned tomatoes and fresh but finely chopped tomatoes will also work.
5. Spice the contents of the pan with s alt, pepper, dried basil and oregano.
6. Bolognese sauce should be cooked for another 15 minutes under the lid, stirring occasionally so as not to burn. After that, it can be removed from the heat and used to cook lasagna with minced meat in the oven. This sauce is also suitable for regular pasta.

Classic Lasagna

When the two main sauces are ready, you can start assembling the dish. How to make lasagna is detailed in the following step-by-step instructions:

1. Prepare a rectangular or square baking dish.
2. In addition to the ingredients for classic lasagna, which were used to make sauces, you will also need grated cheese and dough sheets. You can roll them out yourself according to the recipe above or buy them at the store. In some cases, the sheets will need to be boiled according to package instructions.
3. Pour bechamel sauce (2 tablespoons) into the bottom of the mold.
4. Lay the sheets on top in one row depending on the size of the form (2-3 pcs.).
5. Distribute a third of the bolognese minced meat, sprinkle with grated cheese and top with béchamel sauce.
6. Lay out two more layers in the same way.
7. Sprinkle parmesan on top of the finished dish and pour the remaining bechamel sauce.
8. The dish is baked for 35 minutes at a temperature of 180 °C. Behindthis time dry sheets will become soft, and the sauce will be completely absorbed into them.

Lasagne with mushrooms and chicken fillet

The next dish has a delicate and interesting taste. This lasagna is prepared with chicken and mushrooms, and traditional bechamel is used as a sauce. It soaks dry sheets well and the cheese provides a crispy top.

The step by step chicken lasagna recipe is as follows:

1. First onion is fried in vegetable oil, then diced chicken fillet (700 g) for 5 minutes, and mushrooms (300 g). S alt and pepper are added to taste.
2. After 10 minutes, the filling is transferred from the pan to a plate.
3. Tomatoes (500 g) are peeled and chopped in a blender along with parsley.
4. Bechamel sauce is prepared from 1 liter of milk, flour, butter and spices.
5. Lasagna sheets are laid out in one layer on the bottom of the baking dish.
6. Spread half of the filling on top and pour 500 ml of béchamel sauce.
7. The sheets are laid out again. The remaining filling and sauce are distributed on top.
8. Lasagna sheets are laid out again, but topped with chopped tomatoes and herbs.
9. The form is sent to a preheated oven (180 ° C) for 20 minutes. After that, the lasagna is sprinkled with grated cheese (300 g) and then continues to bake for another 25 minutes. After another 15 minutes, the dish is ready to be served.

Quick Lavash Lasagna

The next dish combines Armenian and Italian cuisines. Such lasagna is prepared from pita bread, but using traditional bechamel sauce and minced meat. The express version of the Italian dish will appeal to those people who do not want to fiddle with dough sheets or buy them in the store.

Step by step lavash lasagna is prepared in this order:

1. Ground beef (500g) pan-fried with onions for 7 minutes.
2. Bechamel sauce is prepared in a deep saucepan from 60 g butter, 50 g flour and 250 ml milk. There is no need to add more liquid, since thin sheets of lavash are very well and quickly soaked.
3. Next, tomato sauce is prepared from tomatoes (6 pcs.), Chopped in a blender, and garlic squeezed through a press (2 cloves).
4. The next step is to assemble the lasagna. To do this, a sheet of pita bread is laid out at the bottom of the form, then a third of the tomato sauce, half of the minced meat and ½ of the bechamel are poured. Grated cheese (150 g) is poured on top.
5. The first layer with stuffing is covered with pita bread. Then the tomato sauce, minced meat and bechamel are distributed again.
6. The filling is covered with pita bread, poured with the remaining tomato sauce, and sliced mozzarella is distributed on top.
7. The form with the dish is covered with foil and sent to the oven for 15 minutes. Then the foil can be removed, and the lasagna can be baked for another 20 minutes.

Vegetable Lasagna

This recipe uses eggplant and zucchini instead of minced meat. The filling is very juicy and thanks to it the dish only wins. Dry dough is veryabsorbs well and is soft.

A home-made lasagne recipe with vegetable filling is prepared in the following sequence:

1. Eggplants (2 pcs.) are cut into cubes and sprinkled with s alt. In this form, they should be left for 15 minutes to get rid of bitterness.
2. Onion is laid out in a pan in vegetable oil, then diced carrots, bell peppers (5 pcs.), Zucchini (2 pcs.) and squeezed eggplant.
3. While the vegetables are simmering for 15 minutes, prepare the tomato sauce. To do this, 800 g of tomatoes are chopped in a blender or on a grater and mixed with squeezed garlic cloves.
4. Tomato dressing poured over vegetables. Spicy dried herbs, s alt and sugar are also added here. After 30 minutes, the filling will be ready.
5. All the ingredients are laid out in layers: first the dough sheets, then the vegetable mixture, bechamel and cheese. The dish is baked for 35 minutes at 180 ° С.

Lasagna with ham and cheese

The next dish is distinguished by its speed of preparation. You can make lasagna at home according to this recipe very quickly. No need to cook and fry the minced meat, because you just need to cut the ham into cubes and immediately use it as a filling. The recipe is:

1. Tomato sauce is being prepared from onion, garlic and tomatoes (700 g), sautéed in vegetable oil, grated. Such a dressing is stewed for 15 minutes or until the liquid has completely evaporated.
2. Preparing bechamel sauce with standard ingredients (milk, butter, flour and spices).
3. Lasagna is assembled in layers. At firstsheets are laid out, half the tomato sauce is poured on them, then ham cubes, bechamel and cheese. The next layer looks similar.
4. Lasagna is baked for 40 minutes. Let the food cool for 15 minutes before cutting into portions.

Lasagne with salmon

Traditional Italian dish can be prepared not only with minced meat, but also with vegetables and fish. With such a filling, it turns out to be no less tasty.

Learn how to make lasagna like in Italy with the following instructions:

1. Pour a tablespoon of olive oil into a large frying pan and add chopped celery stalk, diced carrots and finely chopped garlic (2 cloves). After 5 minutes, 30 ml of dry white wine is poured into the vegetables. After another 3 minutes, the pan can be removed from the heat.
2. Bechamel sauce is prepared from 500 ml of milk, 50 g of butter and flour (2 tbsp.)
3. For the filling, salmon fillet (600 g) is cut into cubes and mixed with chopped dill.
4. Sauce is poured on the bottom of the mold and pre-boiled sheets are laid out.
5. Vegetables are spread on top, then salmon fillet and half of the sauce is poured. After that, sheets are laid out again, sauce is added and grated parmesan (60 g) is poured.
6. In the oven, the dish is baked for 30 minutes under foil and another 10 minutes without it.

Lasagna recipe with spinach and cottage cheese

The next dish is prepared in the following order:

1. First2 types of lasagna filling should be prepared.
2. Chop spinach (800 g) and fry in butter (50 g) with a pinch of s alt.
3. Cottage cheese (300 g) combined with beaten eggs (3 pcs.), cream (50 ml), squeezed garlic (2 cloves) and grated cheese (50 g).
4. Lay the lasagne sheets on the bottom of the mold. Add cottage cheese and spinach on top. Cover with sheets again.
5. Next you should make lasagna as described above. The top layer is poured with heavy cream (300 ml) and sprinkled with cheese (50 g).

Lasagna with cabbage and minced meat

This dish is reminiscent of both Ukrainian cabbage rolls and Italian lasagna. Dry sheets of dough in this case are replaced by cabbage. In general, such lasagna with minced meat in the oven is prepared in the following sequence:

1. Cabbage is boiled and disassembled into leaves, as for cabbage rolls. The hard part is cut with a knife. The leaves are rolled out with a rolling pin and laid out on the bottom of the mold.
2. Minced meat (400 g) is fried in a pan, onions and carrots are added, and after 5 minutes tomato sauce (100 g) is poured.
3. Bechamel sauce is prepared on the basis of milk (500 ml).
4. Half of the meat filling is laid out on the cabbage leaves in the form, then bechamel sauce is poured. Again, the leaves are laid out and the layers of the filling are repeated.
5. The top of the dish is sprinkled with cheese and sent to the oven (180 ° C) for 25 minutes.

Lasagna of pancakes with minced meat and mushrooms

The following recipe is a Russian version of an Italian dish. Sheets of dough in it replace pancakes. Total for home cookinglasagna with minced meat they will need 10 pieces.

The step by step recipe is as follows:

1. Minced meat (400 g) is fried in a pan until the color changes. S alt and other spices are added to taste.
2. Mushrooms (400 g) with onions are fried in a separate pan.
3. Bechamel sauce is being cooked from a glass of milk in a saucepan.
4. Pancakes, mushroom filling and minced meat are laid out alternately on a baking sheet. Layers should be repeated until pancakes run out. Topped with lasagna with mushrooms and minced meat, poured with prepared sauce and sprinkled with cheese.
5. The dish is baked for 20 minutes at a temperature of 200 °C.