Encyclopedia of first courses: pickle with barley - a recipe for a delicious soup

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Rassolnik is a type of soup where pickled cucumbers are the main ingredient. They also put various cereals in the dish for richness and density: rice, pearl barley, cell. Consider several options.

Pickle with kidneys

“Cucumber Soup” is especially delicious when boiled in meat broth. The classic pickle with pearl barley, the recipe recommends cooking on beef kidneys. First, offal is prepared: they take half a kilogram of kidneys, wash them well, remove fat, peel the film, cut into small pieces, put in cold water and weld. Then the first water is drained (to be completely cleansed of bitterness), the kidneys are washed again, again filled with cold water and already put for cooking for an hour and a half. Scale is removed.

Separately, you need to cook pre-soaked cereals (in the evening) - about a glass. Be sure to add roots and carrots to this pickle with barley (it is advisable to follow the recipe in terms of ingredients, although it can be supplemented with other products) for the smell and rich taste.

While the kidneys and groats are brought to the condition, finely chop the celery stalk and root, 2 parsley roots, an onion and fry in vegetable oil. If you like soups with carrots, add it, grated or cut into strips.

When the broth from the kidneys is ready, we begin to place the ingredients in our pickle with barley. The recipe advises to remove the kidneys, strain the liquid. Cut 3-4 pickled cucumbers into cubes or small slices, do the same with 4 peeled potatoes. All this must be put in a frying of onions with roots, pour over the broth and put on medium heat for half an hour. Shortly before removing from heat, put barley in the pan, which is pre-strained and rinsed so that the soup is not cloudy. Add s alt, spices, bay leaf. To make a spicy and sour pickle with barley, the recipe suggests pouring in a little cucumber pickle, just to make it boil. The dish is served on the table as follows: several pieces of kidneys are placed on each plate, soup is poured, a spoonful of sour cream is added. It would be nice if the soup was a little peppery - this adds spice to it. Be sure to chop the greens!

Pisse broth pickle

We offer another interesting recipe for barley pickle - with fish meatballs. To some, he may seem like an amateur, but someone who appreciates good cuisine will definitely approve of him. To begin with, put cleaned, well-washed and prepared fish (about half a kilogram or more) to boil - betterlow-boned, rather fatty, so that the broth turns out to be rich. And pour a glass of barley with boiling water (about a glass and a quarter or a little more) and leave to swell in a water bath. Then, when the fish is cooked, the liquid is filtered, the grits are put into it and cooked over low heat. Separately, you need to sauté the vegetables cut into strips with vegetable oil: 1 medium-sized carrot, parsley root, leek stalk.

The recipe for barley pickle includes spices, seasonings that are put into the soup at the last stage of cooking. Roasting, sliced \u200b\u200b3-4 potatoes and the same amount of pickled cucumbers, chopped into cubes, as well as s alt to taste, are added to the cooked barley. Let the dish boil, and 6-7 minutes before removing the pan from the heat, throw in the meatballs. For minced meat, you will need fish fillet (250 g), minced through a meat grinder, 60 g of white bread crumb soaked in milk, and a tablespoon (tablespoon) of butter. Mix the minced meat well, add s alt, pepper and spices, form small balls and carefully lower into the soup. Add brine to the dish if desired. Served with chopped greens soup.

Eat to your he alth!