Delicious pickle with pearl barley and pickles: recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The favorite soup that every Russian family cooks with pleasure is pickle with pearl barley and pickles. The recipe for the dish may vary depending on taste preferences, seasons or religious beliefs. In this article, we will tell you how to cook a delicious pickle with pearl barley. You can also see photos of the soup on our page. If you are preparing such a dish for the first time, then follow the instructions and enjoy the excellent result.

Rassolnik. Classic barley recipe

As a rule, this soup is cooked in meat broth, cereals and pickles are added. Read the step-by-step recipe for barley pickle and cook with us:

• Soak half a cup of barley in cold water for several hours, thensort it out, rinse and pour boiling water over it. While the grits are steaming, start preparing the soup.
• Make a strong meat broth from pork ribs or beef. Add prepared cereal to it. How much to cook barley for pickle? In this case, 40 minutes will be enough for the cereal to boil and become soft.
• Fry chopped onions and grated carrots in vegetable oil until golden brown. When the vegetables are ready, add them to the soup.
• Four medium potatoes, peeled, diced and put in broth.
• Grate a few pickled cucumbers on a fine grater and add to the soup along with the brine.
• Simmer the pickle for about 20 minutes, and at the end add s alt, pepper and bay leaf.

Serve hot soup with sour cream, croutons or croutons.

The right pickle with pearl barley

Many chefs prefer this recipe because they believe that this dish should be prepared with chicken broth. How to cook pickle (classic recipe) with barley:

• In a small saucepan, boil half a cup of barley, then drain the water and rinse it with a sieve. Pour the cereal with two liters of water and boil for one hour.
• In another bowl, boil the chicken breast, remove the meat and cut it into cubes.
• Dice five small peeled potatoes and put in the broth to boil.
• Four pickled or pickled cucumbers chop and fry in a pan. After that, add finely grated carrots and chopped onions to them. When the vegetables are ready, dip them into the soup.
• Chop the tomatoes finely and add to the soup (they can be replaced with tomato paste). Send the chicken there, s alt, add pepper and bay leaf.

Multicooker pickle with sausage

If your kitchen has a modern multi-cooker assistant, then use it to cook a very tasty dish according to a simple recipe. How to cook pickle soup (photo) with barley:

• Chop the carrots and onions, heat the oil in a multicooker bowl and fry the vegetables in vegetable oil.
• Chop smoked sausage (you can take bacon or brisket) and fry with vegetables.
• 200 grams of pickled cucumbers cut into half rings, add to the bowl along with the tomato paste and continue to cook together.
• After ten minutes, add half a glass of barley (it should be pre-soaked in cold water) and chopped potatoes into the slow cooker. Pour water into the bowl to the desired mark and set it to the “rice” mode.
• At the end of cooking, the soup should be s alted, peppered, seasoned with garlic and herbs.

Serve pickle with sour cream or mayonnaise.

Lenten pickle with champignons

During the fasts, you can treat yourself or your loved ones to delicious soup. How to cook a delicious vegetable pickle with barley? Classic recipe:

• Soak half a glass of pearl barley overnight in coldwater.
• Cut four pickled or pickled cucumbers into small cubes and stew in a separate bowl.
• 200 grams of fresh champignons cut into cubes and fry together with chopped onion in vegetable oil.
• Put barley in a saucepan and cook until tender. How much to cook barley for pickle? If the cereal lay in cold water all night, then it will be ready in 30 minutes. If you have soaked barley for a couple of hours, then cook it for at least an hour.
• Once the grits are ready, put the cucumber dressing, mushrooms, grated carrots and sliced potatoes into the soup.
• After ten minutes, add tomato paste or a couple of fresh tomatoes rubbed through a sieve into the pickle. Don't forget to pour the cucumber pickle into the soup, add s alt, ground pepper and bay leaf.

Fish pickle with pearl barley

You can cook a delicious barley pickle not only on meat or vegetable broth. Fresh salmon will give your dish a special aroma and piquant taste. Read below how to cook pickle with barley and pickles (recipe):

• Thaw the salmon (500 grams), peel it from the skin, remove the fins, entrails, tail and head. Cut the fish fillet into portions and cook them in a saucepan for at least 30 minutes. At the end, strain the broth from the bones using a sieve or cheesecloth.
• Wash and clean the parsley root, potatoes, carrots and onions. Chop the vegetables with a knife and grate.
• Soak barley for a couple of hours, rinse under water and cook together with potatoes in fishbroth.
• Chop two pickled cucumbers and fry in a pan with other vegetables. At the end of frying, add a spoonful of flour, a spoonful of tomato paste and mix everything well.
• Pour the roast into the broth, add s alt, spices and bay leaf to it.

When the soup is ready, divide it into bowls, sprinkle with chopped herbs and serve with fat sour cream.

Meat pickle

For this soup, we recommend using beef or offal (heart, lungs, liver). It will also perfectly combine pickled cucumbers and pickled mushrooms. How to cook meat pickle with barley (you can see the photo above):

• Beef on the bone (about 800 grams) pour three liters of water and cook for about an hour, remembering to periodically remove the foam.
• At this time, rinse five tablespoons of barley, add water and let stand for a while.
• Take two large pickled cucumbers, peel them and chop them with a knife. After that, simmer them in a pan for about 15 minutes. At the very end, add grated carrots and chopped onions to them. Fry vegetables together until golden brown.
• When the meat is ready, take it out and grind it. Strain the broth if necessary and put the prepared meat into it. Add diced potatoes, stir-fry, s alt, pepper, minced garlic and bay leaf to soup.

When pickle is infused, serve it to the table with mayonnaise or sour cream.

Rassolnik withbeans in fish broth

For this soup, it is better to choose fish with a minimum number of small bones. And now about how to cook fish pickle with pearl barley and pickles. Recipe in front of you:

• 350 grams of thawed fish, remove entrails, fins and skin. Fill it with water and cook until tender.
• Barley (150 grams) sort, rinse and soak in water for several hours.
• Remove the finished fish with a slotted spoon, and instead put 100 grams of beans, which should also be pre-soaked in water and then boiled until half cooked.
• Chop onions, carrots, parsnips and celery and fry in vegetable oil.
• Put all prepared products into the broth, as well as diced cucumbers.
• After a quarter of an hour, put adjika, bay leaf, ground pepper and s alt into the pickle. Don't forget to pour some cucumber pickle into it.

While the soup is infusing, cut the fish into portions and put them in bowls. After that, pour the soup into the bowl and serve it to the table with mayonnaise or sour cream.

Rassolnik with three cereals

Do you think that a delicious pickle can only be prepared with barley? We will prove to you that this is not so and tell you how to cook a fragrant and rich soup with three cereals. Pickle Recipe:

• Three potatoes, peeled, diced, covered with water and boiled over medium heat.
• Rice, wheat and barley (50 grams each)rinse, sort and put in a saucepan.
• Peel the onions and carrots, chop, and then fry in vegetable oil.
• Chop three pickled cucumbers randomly, add to vegetables and fry together for a few minutes. After that, mix them with tomato paste.
• Put the broth into a saucepan, season with s alt and pepper and simmer for a few more minutes.

Such a dinner can be prepared during Lent.

Pickle with kidneys

Connoisseurs say that in this recipe all tastes are balanced and perfectly complement each other. This soup is moderately rich, has a special sourness and a pleasant aroma. Read how to make barley pickle:

• Take the kidneys (about 800 grams) cut them lengthwise and put them in water for a couple of hours.
• Boil a kilo of beef brisket in water without s alt or other seasonings.
• When the meat is ready, remove it from the pan, remove the bones and cut into pieces.
• Boil the kidneys in a separate bowl, and then rinse again with water. Cut the meat into small pieces.
• Four potatoes, peeled, cut into cubes and put in the broth. Send half a glass of washed barley there.
• Chop carrots and onions, and then fry in a pan. Add finely chopped pickles to the vegetables and simmer everything together for a few minutes.
• Put the vegetable dressing, prepared meat, s alt and pepper into the broth.

When the dish is ready, serve it with sour cream and chopped herbs.

Chicken pickle with mushrooms

If you want to give a dish familiar from childhood a special taste, then add fresh wild mushrooms to it. Summer residents should like this recipe, as they will be able to cook a simple but very tasty dish using available products. How to make a delicious pickle with pearl barley and pickles (recipe):

• Boil 300 grams of chicken fillet until tender. After that, the meat should be taken out, and the broth should be filtered through a sieve.
• Five potatoes and pickles cut into thin strips, then put in soup.
• Fresh or s alted mushrooms (100 grams) cut arbitrarily and also send to the soup.
• Separately fry chopped onion and grated carrot. After that, mix them, add a spoonful of flour and cook together for a few minutes.
• Put vegetables, shredded chicken, s alt, pepper and bay leaf into a saucepan. Cook everything together for a few more minutes.

When the soup is ready, serve it with mayonnaise or sour cream, garlic and black bread croutons.

Smoked pickle

Prepare for lunch an original version of a dish familiar to everyone since childhood. Cook pickle with barley and pickles together. Recipe:

• Dip one fresh and one smoked chicken leg into water and cook over medium heat for 30 minutes.
• 100 grams of barley rinse, pour boiling water and leave to steam for half an hour.
• Four potatoespeel and cut into cubes.
• Remove the chicken legs from the pan, separate the meat from the bones and put back into the broth. Send cereal and potatoes there.
• While the soup is cooking, fry the onions and carrots in vegetable oil. At the end, add a spoonful of tomato paste and cook everything together for a few more minutes.
• Chop four pickled cucumbers randomly and stew with vegetables for a while.
• Put the finished frying into a saucepan, add s alt, pepper and bay leaf.

Serve the soup hot with sour cream and chopped herbs.

Conclusion

Rassolnik is a wonderful dish of Russian cuisine. Cook it according to different recipes and choose the one you like best.