What is a food court? Food courts in shopping malls, photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Now it is difficult to find a person who has never visited a food court. True, many do not even know about it.

Place to eat

First you need to understand the name itself. It is a combination of two words: "food" and "court". From English, “food court” can be translated as “courtyard for eating”, or “restaurant courtyard”. The second phrase most clearly describes the target orientation of the object. That is how it is accepted to be perceived. A food court is usually located in a large crowded place (airport, shopping center). It is, in fact, a zone where public catering establishments offer their services to the population. Previously, the role of such places was performed by cafeterias. But their meager assortment was not able to satisfy the growing and rather diverse demand. Nowadays, people's desires are not limited to a glass of drink and a bun. The person who spent several hours in an airplane seat or at a store window looking for the right product needs something more. He wants to rest a little, and at the same time quite tightly anddelicious to eat. That's what the food court is for.

Unusual Cafe

A distinctive feature of all "restaurant courtyards" is the fact that several completely different outlets can be located in one room. Two, three or even more sellers can offer their goods. This principle is at the heart of every food court cafe. Such an institution, in fact, is a few mini-cafes located on the same territory. Some may offer ice cream, others - fast food, and still others - hot dishes of national cuisine from different peoples of the world. The visitor can simultaneously place an order with each seller and pay for it with one check. It is very convenient and very inexpensive. Such establishments outwardly resemble a small restaurant, where everyone will find a dish to their taste. They are very comfortable. Soft sofas and comfortable furniture create the necessary comfort and help to relax. In such cafes you can sit comfortably with the whole family or spend time with friends. You can also celebrate your birthday here by making a reservation in advance.

Useful area

Organizing work in such an institution is not easy. Everything should be not only thought out to the smallest detail, but also convenient and beneficial for sellers, buyers and retailers. Each of them wants to win and tries to do everything possible for this. Therefore, the food court area is always clearly demarcated. The owners of trading places should organize their work in such a way as to draw maximum attention to the offered goods. For this, lighting and various specialized showcases are used. For example, confectionery is best viewed on a rotating stand, salads and sandwiches are best kept on refrigerated counters, and drinks are best stored in refrigerators. Everything should be clear and understandable. The task of retailers is to involve as many operators as possible in cooperation and help them to interest buyers. Their profit will directly depend on this. And visitors only have to choose from a large number of offers for themselves the one that will turn out to be the most profitable in the end.

Next to the shop counter

Food courts in shopping centers are the most famous in our country. And in recent years, their popularity has even increased dramatically. Almost every hypermarket has a room where mass meals are organized for everyone. It's not just the customers who use it. Many employees also enjoy visiting such establishments. This gives them the opportunity to properly organize their meals and not leave the workplace for a long time. After all, it’s unpleasant to watch when the seller talks about the product with a pie in his hand or hides a container with salad on the windowsill. Eating should always have both a place and a time. Typically, in shopping malls, such establishments are located on the upper floors of the building and have - at least - two entrances. This makes it possible to highlight such a place among the trade counters and not create a collision of visitors at the entrance and exit. A room like thisAs a rule, they are functionally divided into two parts: a place for eating and a place where a distribution point with a kitchen is located. Everything is located so that a person does not feel discomfort during the visit.

Outside view

Many people prefer cozy food courts for daily visits instead of cafes and large restaurants. Photos of each institution can be found in booklets, which are often handed out by young guys on the streets of the city. Such advertising is very beneficial for the owners of such premises. After all, even those who did not intend to go shopping in the shopping center can visit the institution they like. Just a man liked the place where you can eat in comfort. Perhaps someone works nearby and will be happy to spend their lunch break here. It is very convenient to place an order in such courtyards. Usually the range offered there is presented in the form of interchangeable light blocks. This allows you to see with your own eyes in advance what you will have to eat in a few minutes. In addition to the photo of the dish, on the screen there is its full composition and price. So you can make a choice without outside help and pre-calculate your order.

Restaurant Courts for Visitors

Vacationers in resorts can also find a food court at the hotel. Such establishments are very popular in the countries of the East. They resemble small cafes where several experienced chefs demonstrate their culinary arts. Dishes are prepared to order, right in front of the guests. In the exotic countries of Asia and Africa, such establishments are present in almost everyany tourist complex. Any vacationer considers it his duty to visit a place where you can taste unusual dishes of national cuisine. Premises of this kind are often located in the open air. This allows you to feel the local color more and get maximum pleasure. Sitting comfortably at a separate table, you can slowly follow the cooking process, and then enjoy with appetite the unusual taste of a variety of dishes prepared according to old recipes in the best national traditions. The meal is usually accompanied by musical accompaniment, which only enhances the effect.

What is the mall missing?

People often ask themselves: "What is a food court in a shopping center and who needs it?" The answer lies in the name itself. Such an institution is necessary for both buyers and owners of retail space. Both can clearly benefit. For visitors, this is a place where you can satisfy your hunger and take a short break between shopping. After all, especially in large shopping centers, it sometimes takes hours to find the right product, and the human body cannot always cope with such a load. And in the "restaurant courtyard" you can take a breath and have a bite to eat before the next step. For the owner of a large complex, there is also an interest. This kind of resting place gives people the opportunity not to rush home. They can walk around different departments for longer in search of the right goods. This increases the number of visitors and, accordingly, allows you to count on an increase in the expected profit. Besides,a properly organized eating place makes people come here again, even just to eat. It also brings in a lot of income. As a result, the owner has a double interest in this matter.

Simple question

The above information is enough to sort out once and for all what is a food court? Now it is clear even to a child that this is a public institution where you can have a tasty meal, relax a little, have fun, and also have a good time alone or in the company of good friends. And all this is done at the same time. The staff makes every effort for this, and visitors can only enjoy and do what they came here for. But in this, as in any other business, there are some problems. For example, the issue of ventilation. After all, the smells of fresh kebabs do not really harmonize with the aroma of croissants and hot coffee. Therefore, in such premises, the issue of air exchange and the creation of an appropriate microclimate is quite acute. Yes, and the workspace should be thought out in advance. The location of dining tables and technological equipment should in no case create discomfort for either staff or visitors. Only then will the hospitable "courtyard" bring joy and complete satisfaction.