Strawberry Jam Recipe: Simple Classic

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Who does not like toast with delicious jam, he is on a diet or has contraindications to eating sweets. Unfortunately, despite the fact that industrial concerns offer many different options, they cannot compete in quality with home-made preparations. The recipe for strawberry jam is very simple, although it has a huge number of ways to prepare. You just need to choose the one that suits your taste.

Chocolate Strawberry Jam Recipe

To make such a delicacy, you need a minimum of ingredients:

• kg of berries (ripe, without leaves);
• the same amount of granulated sugar;
• citric acid (half a teaspoon for everything);
• chocolate (any taste, just one bar of standard weight).

Washed berries should be put on the bottom of a large pot, sprinkled with sand. And just clean until morning in a cold place. During this time they will give juice, in which after they willlanguish, turning into strawberry jam. The recipe is simple in that it does not require complex manipulations. In addition, berries can also be used crushed, and not just large and whole. In the morning, the pan should be covered with a lid and put on a slow and weak fire. Simmer the berries for 20-25 minutes, not allowing to boil. After the allotted time, you just need to add a lemon, stir and cool everything. Only then interfere with grated or broken into small pieces of chocolate. This strawberry jam recipe allows you to add any other ingredients in addition. For example, there are also currants or lingonberries at the very end. This will add a special piquancy.

Strawberry jam recipe: a classic in simplicity

One liter of jam does not require too many ingredients. And, above all, the berries themselves. Any ripe will do. Wrinkled or whole, large or small - it doesn't matter. Just one kilogram. And the same amount of sugar. Instead of citric acid, you can use a he althy alternative - in fact, the lemon itself. Having decided how to make strawberry jam, prepare a thick-walled saucepan. The deeper it is, the higher the guarantee that the mixture will not run away during cooking. Load everything except the lemon into the bottom of the bowl, remember carefully and leave it alone. As soon as the strawberries give juice, you can start cooking. On low heat, under a tight lid. Just about an hour and a half. Then lemon juice or finely chopped pulp is added. Your jam is ready. You can eat it right away, or you can roll it up in jars for the winter. The smaller the volume, the more likely it is openwon't last long and will be eaten. Rolling banks, you can not worry about the shelf life. Lemon juice acts as a natural preservative.

The classic strawberry jam recipe has one twist. The consistency of the finished product should be like a store. It's easy to check. Just drop a little jam on your plate while cooking. If it separates simply without coming back together (like jam or another liquid product), then everything is ready and the stove can be turned off. If not, then you will have to sweat a little more at the burner with a ladle at the ready. Have a nice tea party with delicious homemade jam.