Strawberry jam without boiling berries: recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Summer is a great time when everyone relaxes and enjoys life. But not gardeners. Those who have a garden work there all season, caring for the plants, so that a big harvest will come out in the fall. To preserve all vegetables and fruits, many actively use conservation. Usually, harvesting time comes in late August - early September, but some products require processing at the beginning of summer, for example, strawberries. Fragrant and sweet, it ripens in June. Below we will talk about the benefits of the product and present a recipe for strawberry jam without boiling berries.

Description of the plant

Strawberries are small bushes with leaves with a serrated edge. In front of the fruits, small white flowers with a yellow core first appear, from which berries will later grow.

The flowering period takes the plant a maximum of 3-4 weeks, and then red sweet strawberries gradually appear and ripen. Fruiting time is mostly July. In especially warm years with early spring, bushesstart flowering in May and complete fruiting by early June.

The plant needs careful care so that the harvest is rich. It is especially important to quickly collect ripe berries, because not only people, but also insects will want to feast on them. The best option is to freeze strawberries or make jam. But how to save all the vitamins? The best recipe is strawberry jam without boiling berries.

Benefits of strawberries

It would take a whole book to list all the benefits of this early berry! The berries contain vitamins A, B, C, E and K.

Strawberries have a beneficial effect on the gastrointestinal tract. Here is the he alth of the gums, and the condition of the intestines, and the stomach. Berry juice has been proven to help prevent periodontal disease and is useful during remission of gastritis.

Special attention should be paid to cardiovascular diseases. There is simply no better medicine and prophylactic than strawberries. Folic acid has a beneficial effect on the heart and circulatory system as a whole.

In addition to the fruits, the leaves of this plant are also used for medicinal purposes. Make decoctions, tinctures. Natural and free medicine surpasses most medicines in properties.

Ingredients

To use the fruits at any time of the year and preserve all their useful properties, it is best to make strawberry jam for the winter. Without boiling the berries, the taste will remain almost the same fresh, and the aroma will be stronger.

We will need the following products:

• Strawberry. Since there will be no heat treatment, fresher berries should be selected. Firstly, this will reduce the risk of fermentation, and secondly, outwardly strong berries will look much more beautiful in jars.
• Sugar. Powder should be added in a ratio of 1/2. That is, if you process 2 kg of strawberries, then 1 kg of sugar will be required.
• Water. Proportion - for 500 g of sugar 1/4 cup of water. It is used only if the treat will be prepared with sugar syrup (option 2).

You can make wild strawberry jam without boiling the berries. Such fruits are always very fragrant. When you open a jar in winter, memories of a warm summer will immediately appear.

Some experimenters add lemon to strawberry treats. It adds sourness and removes excessive sweetness and cloying. Add 1 lemon per 1 kg of berries.

Cooking (without boiling syrup)

This option is very simple, and the result exceeds all expectations.

• Sort the strawberries, remove all pedicels, leaves and other debris from each berry, then rinse well several times under running water. Do not soak! This rule is necessary if you do not want the fruits to lose their shape and "spread".
• Take a container to fit all the strawberries. Start spreading the berries in an even layer, then sprinkle liberally with sugar. Then again strawberries, and again sugar. Continue to form layers until all the ingredients are gone.
• Capacity with the futureput the jam in a cool place (to avoid fermentation) for a day. During this time, strawberries will give juice, which, when interacting with sugar, will turn into ruby syrup.
• Spread the mass into pre-washed and sterilized jars. Roll up and put away in a secluded place.

In winter, jam is good for tea instead of sweets and cookies. A natural product always tastes better, especially if it's homemade.

Cooking (with syrup)

The difference with the first option is that strawberries are not sprinkled with sugar, but poured with boiled syrup. The first item remains unchanged, and then the cooking is different.

• Add sugar to water, mix well until slurry is formed. Then put on fire and cook until you get a syrup without loose lenses. The main thing is not to overexpose, 2-3 minutes is enough.
• Place the berries in a large metal bowl and pour over the syrup. Put to cool in a secluded place. When the berry juice stands out, continue cooking.
• Do the procedure "cooking the syrup - adding to the berries - cooling" two more times. Strawberry jam without boiling berries should not be too thick. Keep in mind that it will thicken as it cools.
• Spread the mass into washed sterilized jars, roll up and put in a pre-prepared place to cool.

How to store?

Both recipesvery good looking. However, the first can be called less energy-intensive, but the second allows you to get a more tender and liquid product due to the fact that the berries did not give up all the juice. Strawberry jam without boiling berries gets positive reviews.

Jars of treats should be stored in a dark, cool place. People living in a private house do not have to think about where to put the blanks, because, as a rule, they have a basement. However, lovers of conservation with an apartment sometimes have to be smart with storage space.

In some apartments, the layout provides for a small utility room. Usually counters and unnecessary trash are located there. Why not equip it with a couple of shelves and put the jars there? A great idea that will decorate the room and add storage space.

If there is no separate room, you can put conservation in racks or cabinets. At room temperature, well-rolled jars of strawberry jam without boiling berries will be stored no worse.

Cooking Tips

To make the preservation even more pleasant and the dishes tastier, you should listen to the tips below:

• If you love blanks and do them all the time, buy special cooking utensils. Its bottom is thicker than that of a conventional stewpan, due to this, heat is distributed more evenly. Choose the volume to your taste.
• Add vanilla sugar to sweet blanks. You don't need much, it's enoughthere will be 1-2 spoons. This ingredient will add a special sweet flavor to the treat, making it even tastier.
• Jam is best distributed in small jars, no more than 0.5 liters. Firstly, they look nicer than large containers. Secondly, the likelihood that most of the treat will be wasted is noticeably reduced.