Peanuts in sugar: the easiest recipes for oriental delicacies

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

It's sometimes nice to sit in front of a laptop or TV screen to watch an interesting movie. It is doubly pleasant to do this in the circle of loved ones and relatives. You will get triple the pleasure of watching a movie if you learn how to cook delicious sugar-coated peanuts at home.

Delicious nuts

Perhaps, for some, such a proposal may seem strange, because sweets are not the he althiest product and there are many disputes around sweets related to harm or benefit to the human body. But, you see, sometimes you really want something tasty (albeit not quite he althy). We are all human and tend to show little weaknesses sometimes. Moreover, nuts are a valuable product for the body. They give strength and help strengthen the nervous system.

A budget-friendly way to diversify family nights

Today we will look at the recipe for sugared peanuts. Let's learn how to cook this interesting snack so as not to overpay in the store for a handful of nuts. The peanut itself is an inexpensive product, as are all the ingredients for bringing the recipe to life. Therefore, peanutssugar, if you make it yourself, will not hit the family budget. But at the moment when all the households begin to enjoy sweet nuts with pleasure, their gratitude is guaranteed to you.

Be aware of allergic reactions

Before you cook nuts in sugar, remember if you or anyone in your family has allergic reactions to nuts. Many do not even suspect that such a reaction can exist, and someone may forget this nuance, carried away by cooking delicacies.

Also, be careful if your kids start eating sugar-coated peanuts you made. First give one or two things and only after an hour and a half treat the child with this delicacy. Precaution is necessary to avoid the possibility of a violent reaction of the body to this product.

Peanuts in burnt sugar (in a frying pan)

You have made sure that this snack is completely safe for the whole family and therefore let's start collecting ingredients and pre-preparing them.

Buy nuts without shells. The film that covers each nucleolus will come off on their own during the frying process.

Make sure you have sugar in your bins.

Roasting peanuts

Wash the peanut beans. Dry them with a clean towel. It doesn't matter if you use paper or fabric. Place the pan on the stove and heat well.

Sprinkle the prepared kernels evenly to cover the bottom of the dish. fry,stirring over medium heat. Cooking time 12-15 minutes. Finished kernels break easily and have a golden hue inside.

Treat Ingredients

Proportions for cooking sugared peanuts:

• one cup of peanuts (beans, no top shell);
• half a glass of sugar;
• fifty milliliters of pure boiled water (a quarter cup).

Cooking technology

First prepare the syrup for the sweet peanuts. To do this, mix sugar with water. It is not necessary to stir it completely, if there are undissolved crystals - it's okay.

Fry the nuts at a moderate heating temperature of the pan (the method is described above). As soon as the peanut kernels begin to crack, carefully pour syrup over them (right in the bowl).

To end up with peanuts in sugar, not only tasty, but also beautiful, very gently stir the contents of the pan with a spatula. Nuts are brittle, so the movements of the device should be as delicate as possible. As the liquid evaporates, a sweet fudge will begin to form on the surface of each kernel. It will take about fifteen seconds for the sugar crystals to coat the nuts.

Turn off the pan and cool without stopping stirring. At this point, be careful not to overcook the product. It is better if you pour the finished hot sugared peanuts into another bowl. Do not forget to stir the kernels here too, otherwise the syrup can stick together and turn the whole delicacy into a monolithic walnut tile. Oncethe sweetness will cool down completely, you can start tasting it.

Simplified version

This recipe is sometimes better: it takes less time and tastes just as good as peanuts cooked in burnt sugar.

We need the following ingredients:

• half a kilo of peanut kernels;
• powdered sugar - to taste.

How will we cook

Peanuts, peeled, pour hot water. We wait five minutes and drain the water from the cores. We clean off the swollen husk with our hands and dry it using any clean kitchen towel (fabric or paper).

Heat up a thick-bottomed frying pan and spread the prepared nucleoli evenly. Fry over medium heat, stirring constantly and gently. Thermal preparation of nuts lasts 13-15 minutes. As soon as the kernels change their color to caramel, turn off the fire. Sprinkle hot nuts with powdered sugar and mix very gently. So sweet nuts in powdered sugar are ready. Put them on a wide flat dish and you can enjoy homemade roasted peanuts.