2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Multicookers are becoming more and more popular. Housewives manage to cook many different goodies that they had never dreamed of before. Thick books are attached to newfangled appliances, they describe cooking in a slow cooker with photos and comments. Internet blogs are adapting old recipes to new techniques.
You can cook almost everything in a slow cooker - from scrambled eggs to squash caviar. And even baked milk with its unsurpassed taste can now be easily cooked in your kitchen. It will be very satisfying and slightly sweet.
To make baked milk in a slow cooker, you only need one ingredient - milk. It is better to buy not pasteurized, but rustic, but fatter. Then the product at the end will turn out tastier, and its taste will be richer.
Cooking process:
- Pour milk into a multicooker pan.
- Set the extinguishing mode for 5-6 hours. If during the day you constantly need a device, then it is better to postpone this action until the evening: fornight and everything will be ready.
- At night, keep warm will simmer our milk for a few more hours, making it even more flavorful.
This is how easy baked milk is prepared in a slow cooker. Without much effort on your part in the morning, there will be full cups of your favorite treat on the table.
But, as they say, how many housewives, so many cooking methods, and baked milk in a slow cooker is no exception. Some, for example, leave the lid open for the first fifteen minutes. It is also important what kind of milk you are heating. If it's store-bought skimmed, then a couple of hours is enough for him, but a rustic one needs all five or even six.
By the way, you can not stop and cook delicious ryazhenka. Here's what you need:
- Cool the previous product to 30-35 degrees.
- Add a special starter, in proportion of two tablespoons per liter of milk.
- Beat the resulting mixture with a mixer to avoid lumps.
- Sour in a yogurt maker for about 9 hours.
It's very simple, isn't it? First, we make baked milk in a slow cooker, and then, using another kitchen appliance, we turn it into homemade fermented baked milk.
As for fermented fermented baked milk, it is a medical powder that is prescribed for violations of the gastrointestinal tract. But housewives adapted it for their own purposes. It is used to make yoghurt and ryazhenka. The product is not only tasty, but also veryuseful.
Ryazhenka can be prepared in two ways: in a yogurt maker and by infusion. In both cases, it will take a day.
First way:
- into 100 gram jars from the kit, pour the mixture of milk and powder;
- turn on the device;
- waiting for a day.
Second way:
- add powder to warm milk;
- wrap the vessel in a towel;
- waiting for a day.
This is how, with the help of new kitchen appliances, you can cook any dish from milk, which was previously purchased only in the store. Homemade products are much tastier and he althier, especially since they do not contain any carcinogens or chemical preservatives. The main thing is to use only high-quality raw materials.
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