2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Many mistakenly believe that dumplings can be cooked exclusively by boiling. However, no less tasty is such a dish baked in a slow cooker. Indeed, in this case, not only water and s alt, but also many other various ingredients can be added to stuffed semi-finished products.
Dumplings baked in a slow cooker: the necessary products for the base
-
baked dumplings chicken egg - two large pieces;
- drinking water - one hundred milliliters;
- table s alt - a pinch;
- wheat flour - 650 grams.
Dough making process
Chicken egg, drinking water and table s alt should be put in a large bowl, beat with a fork, and then add wheat flour to them. The dough for such a dish should be as cool as possible.
Baked dumplings: essential ingredients for stuffing
- onion - three large heads;
- table s alt - five grams;
- fatty pork pulp - two hundred grams;
- lean veal pulp - two hundredgrams;
- ground pepper - a few pinches.
The process of cooking minced meat
Three large heads of onions must be passed through a meat grinder along with thoroughly washed and chopped pork and veal. Ground pepper and s alt should be added to the chopped ingredients, and then mixed by hand until smooth.
Baked dumplings: forming semi-finished products
The cooked dough must be rolled out thinly, cut into circles using a glass goblet or a crystal glass. Next, in the middle of a piece of base, you need to put one incomplete dessert spoon of minced meat and “seal” the dough in the appropriate form.
Baked dumplings: essential ingredients for the dish
- leeks with bulbs - two pieces;
- fresh carrots - two small pieces;
- vegetable oil - thirty milliliters;
- Dutch cheese - one hundred and fifty grams;
- fat cream - one hundred milliliters;
- sour cream 20% - one jar;
- iodized s alt - a couple of pinches;
- fresh greens - big bunch.
Baked dumplings with cheese: heat treatment in a slow cooker
Before putting the dumplings into the cooking device, you should lightly fry the vegetables in vegetable oil. To do this, wash two carrots and green onions, and then finely chop them with a knife. Next, the processed vegetables must be put in a slow cooker, seasoned with oil, s alt and left in the baking mode for fifteenminutes.
After the carrots and onions are covered with a golden crust, you should add your own prepared semi-finished products to them. So that they do not stick together with each other, they must be mixed with vegetables and vegetable oil as quickly as possible. Next, you need to add one hundred milliliters of heavy cream and one jar of sour cream to the dumplings. Then the mixed dish should be covered with a thick layer of coarsely grated cheese.
The multicooker must be tightly closed and put in the baking mode for thirty minutes.
Baked dumplings: the right serving to the table
After the dish is ready, it must be put on plates, garnished with chopped greens and served with fresh salad and spicy ketchup.
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