Solyanka with pearl barley and pickles

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Beloved by many people, meat hodgepodge is a fairly simple dish to prepare.

In fact, the main ingredients are lemon, pickles, olives. And the rest is all that is in the refrigerator and is suitable for soup. Experiments are more appropriate than ever.

This article discusses recipes for hodgepodge with pearl barley and pickles, as well as other ingredients. And some cooking secrets.

Special dish

It is believed that the classic hodgepodge recipe does not contain any cereals. And if you add pearl barley and pickles, then this will already be a real pickle.

But hodgepodge implies the use of a creative approach in cooking, especially since you can add what you have at home (including the main components) to such a soup: sausages left after the holidays, ham, olives.

And cereals (in this case barley) and potatoes are added in order to add density to thisfirst course.

Classic recipe

Solyanka prepared according to this method contains 5 types of meat ingredients: beef, chicken, ham, smoked sausages, sausages.

Cooking sequence and ingredients:

1. Pour pearl barley (80 grams) with water (cold or hot) and set aside for 8 hours, then boil in s alted water until tender.
2. Cook the meat broth (which will be the liquid phase of the soup) from 300 grams of beef - 60-90 minutes.
3. Add chicken meat (any) - 400 grams, cook for up to 60 minutes, add s alt.
4. Add bay leaf and peppercorns for a savory taste.
5. Chop onions (100 grams) and carrots (100 grams), saute in vegetable oil (20 milliliters) until transparent.
6. Cut the ham, sausages and sausages into medium pieces (150-200 grams each), add to the onions with carrots, mix, cook until golden brown.
7. Remove the meat from the broth and cut into cubes.
8. Potatoes (100 grams) prepare, chop finely and pour into the broth, meat, frying and barley also put in soup, cook until the vegetable is soft.
9. Chop pickled cucumbers (250 grams), sauté in vegetable oil, add tomato juice and spices, pour into soup.
10. Black pitted olives (100 grams) and half a lemon cut into medium pieces, add to the dish.
11. When serving, you can add fresh herbs, spices, sour cream.

Recipe with capers and chickenhearts

Combined hodgepodge with pearl barley and pickles turns out to be especially spicy if you add capers and small chicken hearts to it. Cooking time - 2 hours.

Process description and components:

1. Boil pearl barley (100 grams).
2. Prepare the broth (previously putting bay leaves, peppercorns, celery, carrots, onions, s alt) from beef and pork on the bone, as well as chicken meat (350 grams of each ingredient), then put the meat on a plate to cool.
3. Boil the hearts (300 grams) and lay them out as well.
4. Remove everything superfluous from meat - bones, fat, films.
5. Cut everything into cubes, hearts into halves.
6. Strain the broth (2 liters), pour into a clean bowl for soup, boil.
7. Put meat, hearts, barley.
8. Chop 300 grams of onion and 100 grams of carrots, saute in vegetable oil (30 milliliters).
9. Cut the loin, smoked sausages and bacon (100 grams each) into strips and add to vegetables, fry until golden brown.
10. Dilute tomato paste (100 milliliters) with drinking water and pour into a pan, mix, simmer.
11. Chop pickled cucumbers (120 grams) into strips or cubes and lay out for frying, simmer under a closed lid for another 5 minutes.
12. Pour the contents of the pan into the soup, stir.
13. Capers (100 grams) and chopped black olives (50 grams) add to the dish.
14. Chop lemon into half rings (50 grams), add to the hodgepodge.
15. S alt, pepper, put fresh chopped parsley and dill.

Potatoes are not always included in the hodgepodge recipe. As a rule, it is added if the dish is not thick enough.

Solyanka with beef tongue

Very tasty and satisfying first course can also be varied by adding a meat ingredient in the form of fresh beef tongue.

Cooking hodgepodge with pearl barley and pickled cucumbers:

1. Beef meat (250 grams) and tongue (150 grams) cut into medium-sized pieces, put in a container and pour water.
2. When the ingredient is ready, lay out and cut into cubes, strain the broth.
3. Boil 120 grams of pearl barley until half cooked.
4. Peel, chop and saute onion in vegetable oil.
5. Cut pickles (150g) and add to onions.
6. Dilute tomato paste (50 milliliters) with drinking water and pour into a pan, mix.
7. Boil the broth, put the pieces of meat, cereals (lightly boiled) and potato cubes (150 g).
8. Chop 100 g of ham and pour into soup.
9. Add the roast to the dish, stir.
10. Chop the olives and lemon into medium pieces and pour into the hodgepodge at the very end of cooking.
11. Add s alt, ground black pepper, fresh herbs.

Before serving, you can add sour cream to the dish.

Meat hodgepodge in a slow cooker with mushrooms

A simple recipe for a dish, despite the abundance of ingredients, will help you tasty and quicklyfeed a big family. In order to spend a minimum amount of time preparing a hodgepodge with pearl barley, pickles, mushrooms and meat, you can boil some ingredients in advance (chicken, beef, pearl barley).

Process description:

1. Saute 100 g of chopped carrots and onions (15 minutes) in vegetable oil (40 milliliters) in the “Frying” program.
2. Chop potatoes (150 g) into medium pieces and add to vegetables, mix.
3. Soak barley in advance in water (60 g), add to vegetables.
4. Chop boiled chicken meat (1 kilogram), beef (200 g), sausages (200 g) into pieces, put in a bowl with the rest of the ingredients.
5. Cut 200 g pickled cucumbers (or pickled) into strips and also add to the dish.
6. Pour canned mushrooms (300g) and pitted olives (100g) into a bowl.
7. Dilute the tomato paste (50 milliliters) and pour into a dish.
8. Boil the meat broth (2 liters) and pour the ingredients in the bowl.
9. Sprinkle s alt, sugar (5 g), ground black pepper.
10. Simmer the dish in the program for 30 minutes, at the end of the process put fresh chopped herbs and bay leaves, set aside for another 20 minutes.

Before serving, decorate the hodgepodge with pearl barley, pickles and mushrooms with a slice of lemon and a spoonful of sour cream.

Light hodgepodge with fish

This dish can be prepared not only with meat and sausages, but also with the addition of seafood and fish.

Description of the process andcomponents:

1. Pour 60 g of pearl barley with water for 8-10 hours, then boil (25 minutes).
2. Pour 2 liters of water into a container and bring to a boil.
3. Prepare 150 g of potatoes, cut into medium pieces, pour into boiling water.
4. Fillets of different varieties of fresh fish (500 g) cut into strips and add to potatoes, cook until tender.
5. Sauté chopped onions (150 g) and carrots (100 g) in vegetable oil (30 ml).
6. Chop finely pickled cucumbers (150 g) and add to the fry.



7. Pour 200 milliliters of tomato juice, boil and pour into soup.
8. Add barley, s alt, ground pepper mixture.
9. Remove brine from pitted olives (100 g), cut into rings, pour into soup.
10. Put bay leaf.

Before serving, add a slice of lemon and chopped greens.

Cooking secrets

To make an upscale hodgepodge, you can apply some of the following culinary secrets:

1. Solyanka will be delicious in its own way if you cook it on mushroom, meat or fish broth.
2. Pickled cucumbers, capers, olives, green onions add a special piquancy to the dish.
3. If you add fresh herbs and sour cream to the soup before serving, the taste will become fresher and richer.
4. For meat hodgepodge, regular (beef, pork, chicken) or smoked meat, sausage (including one that is no longer suitable for eating raw) is suitable. You can put everything together.
5. Instead of tomato paste, you can add tomato juice when preparing a breeze or preparation (onion, tomato, broth, sugar, cucumber).
6. Be sure to season with spices - bay leaf, ground black pepper (or peas), a mixture of peppers.
7. Cucumbers are recommended to use barrel, but not pickled.
8. It is better to cut the ingredients into small cubes or straws, then they will fit perfectly in a tablespoon, which will also have a beneficial effect on the taste.

CV

The article describes several recipes for hodgepodge with barley and cucumbers. Each of them is simple and delicious in its own way. This will be a great opportunity to please loved ones with a hearty and original lunch.