What mushrooms can be dried at home?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Mushrooms are he althy foods that are consumed not only fresh, but also dried. In the second case, several types of treatments are used to obtain finished fruits. After that, it is important to follow the rules of storage so that the product remains of high quality. What mushrooms can be dried is described in the article.

Drying is a variant of harvesting the product for the future. But compared to s alting or pickling, valuable properties are preserved with it. Not all fruits can be dried, some have bitterness, so they can only be cooked fresh or s alted. Therefore, it is important to know which mushrooms can be dried in order to prepare a quality product. There are several processing options.

What gifts of the forest can be dried?

Mushrooms are divided into lamellar, marsupial and tubular. There are also tinder fungi, chanterelles. What mushrooms can be dried at home? This treatment can be used for the following fruits:

1. Tubular. These include aspen mushrooms, goats, butterflies, birch boletus, oak trees. They have under their hatsspongy layer, including the smallest tubules.
2. Plate. This group includes champignons, variegated umbrella mushrooms, autumn, winter and summer deer mushrooms. Under the cap of these fruits in the radial direction there are thin plates. It is undesirable to dry volnushki, milk mushrooms, russula.
3. Marsupials. These include morels, white truffles. They have a shapeless, shriveled body and spores in special bags.
4. Tinder fungi.
5. Chanterelles. This type of fruit is a separate family. In appearance, they are similar to agaric mushrooms, but their plates are replaced by folds of pulp. The dried product is slightly bitter.

This is the answer to the question of which mushrooms can be dried. If a suitable variety is selected, the procedure must be followed correctly in order to obtain a quality product. At the same time, you can prepare them whole or in pieces.

Preparation

There are different opinions on the need to wash fruits. But experienced mushroom pickers wash only those mushrooms that are used for cooking, s alting, pickling. It is enough to remove sand, earth, moss, leaves, needles from them, and then treat with a damp cloth. Elastic, strong fruits without damage will be required. Butter, chanterelles, honey mushrooms need to cut their legs.

The fruits are dried whole and chopped. In the first case, they must be sorted, taking into account the size. Then there will be uniform drying. When sliced, mushrooms should be cut into thick slices or quarters. Legs of boletus,aspen mushrooms and porcini mushrooms should be cut into columns of 3-4 cm wide and 2 cm thick. If chanterelles, butterflies, mushrooms, mushrooms are chosen, then it is better to dry the hats. Morels should be taken whole.

Fruits will be dry if they are light, bend a little and break with little effort. The taste and aroma is similar to fresh products. From 10 kg of fruits, 1-1.5 kg of dry mushrooms are obtained. The resulting product can be used to prepare various dishes.

Sun drying

What mushrooms are dried for the winter in a natural way? All of the above fruits are suitable for this. The procedure is performed in the sunny period, it is advisable to choose a ventilated place, protected from dust and rain. On the street, mushrooms can be dried completely or dried a little, and then processed in the oven, stove.

When the weather turns bad, the process should be stopped because there will be moisture in the product. The fruits should be strung on a fishing line, twine or strong thread so that they do not touch each other. They must be covered with gauze. Stands are used for these beads. Natural drying lasts 5-7 days. The records will be enough for 2 days.

In the oven

Which mushrooms can be dried for the winter using the oven? Mushrooms, boletus, boletus and the rest mentioned above are suitable for this. In this case, the baking sheet will be replaced by a special grill. The fruits should be laid and drying can begin at 45 degrees. Then the product will not darken.

When the mushrooms are dry, the temperature should be increased to 60-70%, the door shouldkeep open. If multiple racks are used, these should be rotated regularly to ensure even drying.

But you can dry with a baking sheet, just cover it with baking paper. The fruits must be selected by size and laid out so that there is no contact. Otherwise, drying is similar to the previous method. Ready-made fruits must be removed, and the rest brought to the required state, periodically turning them over.

Dryer

Which mushrooms can be dried using a dryer? This device can be made independently using homemade boxes. This will require plywood and boards 50 mm wide, the bottom will be a mesh with a cell of no more than 15 mm.

The design must be placed in a draft. The air collector will speed up the procedure. Mushrooms should be sorted by size. Drying is carried out by air circulation.

Electric dryer

Which mushrooms can be dried in an electric dryer? The convenient design of the device allows you to save time during the drying of mushrooms. In addition, the drying procedure is performed without constant human control. The device has several tiers that are filled with chopped fruits.

Pieces should be laid evenly. You need to set the temperature to 55 degrees and the time for 2-6 hours, after which you can go about your business. The duration of the procedure with this method is determined by the thickness of the cut, so it is important to check the results. If the fruit plates are a little springy and look dry, the device should beoff.

Microwave

What mushrooms can be dried at home if there is a microwave? For this, tubular, lamellar, marsupial and other species indicated in the article are suitable. For drying by this method, it is necessary to peel and cut the fruits into 5 mm thick plates, and then arrange them on a plate. Power should be 100-1800 watts. The procedure is performed for 20 minutes.

The door needs to be opened for 5-10 minutes to ventilate the microwave. During this time, there is a strong evaporation of excess moisture formed by fungi. You need to repeat the procedure 3-4 times. The result is dry mushrooms that can still be dried.

Making mushroom powder

Requires dried mushrooms to obtain the product. They must be broken into pieces and ground in a coffee grinder. During crushing, the fiber films are destroyed, so the product has other properties: it is better absorbed and has a different aroma and taste.

To preserve the product, fine s alt is added to the powder (5-10% of the total weight). For taste, it is possible to add ground spices: cumin, allspice, dry parsley leaves, celery. Powder is added to hot dishes at the end of cooking, 1 minute before turning off the stove. The product is also used as a condiment. The powder is stored in a glass container, which must be tightly closed. She is placed in a dark place. In this case, it will stay idle for up to 1 year.

Storage features

Store dried mushrooms in a well-ventilated area. Containers can serve as moisture-proofbags and metal or glass jars with lids. If dry fruits have absorbed moisture, you need to sort them out again and dry them.

For long-term preservation of the product, it must be placed in sealed glass jars. They need to be sterilized. Before cooking, mushrooms should be washed, left in water to swell. They must be boiled in the same infusion.

Thus, many types of mushrooms can be dried. It is only necessary to choose the most suitable method, and then perform the procedure correctly. A quality product will allow you to get delicious and fragrant dishes.