How to cook pudding in the microwave tasty and fast

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pudding is a treat that is extremely rare on domestic tables. Despite the availability, budget, ease of preparation and excellent taste, most housewives stubbornly ignore this unusual delicacy. Although in reality the pudding has a delicious taste, delicate, light texture and pleasant aroma. Such a delicacy can conquer both adults and children.

In addition, you can cook such a simple treat even in the microwave in a matter of minutes, saving a lot of time that often takes to create complex desserts. So why not try to make such a delicacy with your own hands? And simple recipes will help you with this.

Microwave cottage cheese pudding

This fermented milk product is perfect for creating classic quick desserts. To make this pudding in the microwave you will need:

• 100 g cottage cheese;
• tablespoon of sugar;
• the same amount of semolina;
• egg;
• a few drops of lemon juice;
• a pinch of vanilla.

The process itself will take you a maximum15 minutes. Note: The nutritional value of cottage cheese pudding is 200 kcal per 100 grams.

How to cook

Knead the cottage cheese thoroughly with a fork so that no large pieces remain in it. You can grind it through a sieve.

Add egg and mix well. Send prepared sugar, lemon juice and vanillin here as well.

After the mixture becomes homogeneous, pour semolina into it and mix again.

Pour the resulting mass into a fireproof dish or a simple cup.

Set the microwave to maximum power and send the finished workpiece inside for 3 minutes. Then leave it to "rest" for a couple of minutes, then turn on the oven again for 3 minutes.

That's it, the delicious cottage cheese pudding is ready. If desired, you can decorate the prepared dessert with coconut flakes, chocolate pieces, all kinds of berries, fruit slices, nuts or a scoop of ice cream. In general, there can be a huge number of design options. The main thing - do not be afraid to experiment.

Microwave Chocolate Pudding Recipe

This dessert is very popular today, because it combines both he alth benefits and unsurpassed taste. True, most hostesses bake this dessert in the oven or slow cooker. But what if you cook chocolate pudding in the microwave? The result will turn out no worse, but the process itself will be reduced by at least three times. So be sure to take note of the proposed recipe - itwill certainly help you out in an emergency.

For cooking you will need:

• 4 tablespoons of flour;
• same amount of sugar;
• half the amount of cocoa powder;
• 100g butter;
• 70ml milk;
• a pinch of vanillin;
• egg.

Allow 10 minutes for the process. Dessert calories: 340 kcal per 100 grams.

Action algorithm

First of all, you need to combine all the dry ingredients: cocoa powder, sugar, flour and vanillin. In another bowl, beat the eggs thoroughly until foamy, then add warm milk to them.

Now you should combine both masses, mix thoroughly. Then you need to pour the melted butter in the microwave into the mixture. Once again, mix all the ingredients thoroughly, pour into a special baking dish. Microwave the pudding for 5-6 minutes at maximum power.

Banana Dessert

Neither an adult nor a child can pass by such a treat. Banana pudding in the microwave turns out to be incredibly tender, insanely tasty and fragrant. Such a simple treat, cooked in haste, is even worthy of a festive table. And for a children's celebration, it is simply unrealistic to find better treats!

To make banana pudding in the microwave you will need:

• the fruit itself;
• 30g butter;
• 3 tablespoons of flour;
• 2 tbsp sugar;
• a pinch of soda;
• 0, 5teaspoon of vinegar;
• egg;
• a tablespoon of milk.

The process will take approximately 15 minutes. Dessert calories: 240 kcal per 100 grams.

Proceedings

Peel the prepared banana from the skin, transfer the pulp to a deep bowl and mash well with a fork. In another container, melt the butter either in the microwave or in a water bath. After heating, be sure to let it cool down.

Now add sugar and egg to the liquid butter, mix everything vigorously. When the texture is smooth, add the mashed banana to the mixture and mix thoroughly again.

Pour flour, soda slaked with vinegar and warm milk into the mixture. Stir thoroughly after each new component.

Pour the resulting dough into a mold and send the pudding to the microwave for 5 minutes at maximum power.

A few last tips

Microwave pudding is an extremely easy and affordable treat. It is prepared really easily and incredibly quickly, making it perfect for a light breakfast, when you really want something delicate and tasty, and you don’t feel like messing around in the kitchen for a long time. In particular, such an unusual dessert will be remembered by the kids. By the way, for them it is also very useful. And all parents know firsthand that it is very rare to get a child to eat something like that. With such a pudding, such problems will certainly beresolved. And here are some tips for you to make your dessert really tasty and he althy:

• If you want to prepare a diet treat, give preference to low-fat cottage cheese or milk.
• You can make pudding in the microwave in an ordinary cup. By the way, it is very convenient to eat from it. But if you want to make a beautiful dessert and serve it on a plate, use silicone molds.

• The egg in recipes is used to hold the dough together, so it is advisable to beat the whites and yolks separately, if free time allows.
• Sugar can be completely replaced with dried fruits or fruits - it will turn out even he althier and perhaps even tastier.