Corn in the microwave: fast and tasty

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Boiled corn is a traditional summer treat. It contains quite a lot of vitamins and other useful elements. In addition, it is enough just to boil it in s alted water to get a tasty and quite satisfying treat. Children are especially delighted with eating corn cooked on the cob. Some housewives, in order to diversify the diet, bake it in the oven in foil, adding butter, spices and garlic. All these methods are quite simple, but require a lot of time (up to an hour). It turns out that there is a recipe for this dish in an accelerated version. It's microwaved corn. You can enjoy delicious grains in just a few minutes, which will greatly please both little fidgets who do not like long waits, and their parents, thus significantly saving their precious time.

How to cook corn in the microwave

There are several recipes for using this device. The simplest isthat the corn in the microwave is boiled directly on the cob without pre-cleaning and spices. That is, they are simply laid out on a glass dish, the device is turned on at maximum power and a timer is set. Estimated cooking time for 1 ear is 1.5 to 2 minutes, depending on microwave capabilities. If its maximum power is 1 kW, then 1.5 minutes will be enough, if 600 W - twice as much.

The finished corn should be covered with paper towels and left for 5-7 minutes to cool slightly. After that, it will be easily cleaned and it can be served on the table, slightly s alted and smeared with butter. It is in this version that the dish is perfect for children who will be happy to clean the cobs on their own. Just make sure they don't get too hot.

Corn in the microwave in a package

If the cobs are already peeled, they will become dry and tasteless during cooking, so they should be additionally moistened. This can be done in several ways. The first option is to wrap each in a wet paper towel. The second is to place them in a container (it should be suitable for microwaves), pour water over it and only then send it to boil. True, in this case, the cooking time will approximately double. And the third, most optimal way is to place the cobs in a special baking bag (or even a regular plastic bag). In the latter case, the corn in the microwave will not dry out.due to the fact that moisture will not evaporate, but remain inside. At the same time, it can be pre-rubbed with s alt and spices (dried basil, oregano or just dill).

Oven baked corn

This recipe is ideal for those who are tired of eating boiled cobs, but want something unusual. Of course, corn cooks much faster in the microwave, but in the oven it will be both tastier and more aromatic.

For 4 cobs you will need the following products: s alt, a bunch of parsley, 4 cloves of garlic, a mixture of peppers and a little vegetable oil. You should also stock up on baking foil. First, peel and mince the garlic. Parsley is washed and chopped, then they are mixed, s alt and pepper and a little oil are added. The resulting mass is carefully lubricated with peeled cobs, each tightly wrapped in foil and sent to the oven. Corn is baked for about half an hour at a temperature of 200 degrees. It is advisable to turn it over several times during the process so that there are no burnt grains. Serve the cobs unwrapped and always hot. It turns out incredibly fragrant and very tasty.