Green peas are an excellent ingredient for first and second courses, as well as salads

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Green peas are used in different menus. It goes well with cheese, any vegetables, meat, pasta and herbs. Therefore, green peas can be added to the first, second courses, it is great for making many salads. Here are some great recipes.

Bacon and green pea salad

To prepare the dish, you will need the following ingredients: ten large pea pods, three long strips of smoked bacon, half an onion, fifty grams of cheese. To decorate the salad, you need a piece of boiled carrot.

Peel the green peas from the shell, pour boiling water for three minutes and drain the water. Cut and fry bacon. Finely dice onion and cheese. Mix all the ingredients with mayonnaise, put on a plate with a slide. Coarsely grate the carrots and decorate the dish on top. Serve immediately.

Salad "Festive"

For its preparation you will need: a jar of green peas, one hundred grams of Beijing salad, onion, three small tomatoes,five slices of bacon, fifty grams of cheese, a glass of mayonnaise.

Salad must be placed in a beautiful transparent salad bowl. Lubricate the bottom with a little mayonnaise. Lay a green salad torn with your hands on top, then pour green peas, place grated cheese and tomato cubes. Fry the bacon slices and cut into small pieces. Spread them on the surface and spread with mayonnaise on top. Refrigerate for two hours.

Hot "Vegetarian"

You will need the following ingredients: canned green peas (jar), vegetable oil, two hundred grams of fresh champignons, a sprig of parsley for decoration and s alt.

Pour a little fat into a deep saucepan and heat it up. Mushrooms cut into large slices and put them in a pan, s alt and cook for five minutes. Transfer the contents of the jar along with the liquid to the pan, close the lid and simmer the green peas for no more than seven minutes. Next, transfer it to the mushrooms and mix. Serve hot immediately, garnished with parsley.

Soup "Sour"

To prepare the dish you will need: green peas (a jar), two hundred grams of veal, five large potatoes, three carrots and one onion. Pour three liters of water into a saucepan and put large cubes of meat into it. When the water boils, reduce the heat, close the lid and cook for about an hour. Next, add coarsely chopped potatoes, onions and carrot circles to the broth. Cook over low heat for aboutforty minutes, then add peas and a little s alt. The soup should be very thick and rich.

Hot salad (green peas will need in pods)

200 grams of colorful pasta boil "al dente" in s alted water, drain the liquid and add a little olive oil. In a deep saucepan, fry grated small carrots, bell pepper straws and a glass of pea pods. S alt vegetables and add pasta to them. Toss the salad with red onion slices. Serve immediately, hot.

Bon appetit!