Easy soup recipes. How to make delicious soup with simple ingredients

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

What are simple soup recipes? What ingredients do they need? You will find answers to these and other questions in the article. Soups are incredibly popular in Russian cuisine. Probably, their prevalence in Russia is due to long cold winters and harsh climate. That is why many families eat soups for lunch almost regularly, and not only in winter. Hearty, hot and thick soups are perfect for the cold season, while light soups are best for the warm season.

Description

Simple soup recipes are loved by many housewives not only because of their benefits for the body, taste and satiety, but also because of their versatility. It is enough to replace one or a couple of components in this dish, and you will get an original dish.

Today we will tell you about simple and delicious soups that are very easy to prepare. They can be completely different - with cereals, vegetables, pasta, beef,chicken, fish, mushrooms and so on. The main components of these soups are the broth (a watery base) and the garnish, which is the basic source of energy.

The broth can be mushroom, meat, vegetable or fish. Meat broth is the most high-calorie and saturated, but at the same time it takes a long time to cook, and you will have to tinker with it. Fish broth cooks very quickly, and mushroom broth is famous for its amazing aroma and, in combination with vegetable broth, forms the basis of vegetarian and dietary nutrition.

Bouillon storage

If you want to make it easy to create a simple and tasty soup, the broth can be made in advance and stored in the refrigerator for a couple of days. You can also freeze it in plastic containers, special bags or glass containers. In fact, you can always make plenty of broth to use when you need it.

Frozen broth can be stored in the freezer for about three months. Once you've made this component, you'll always have the base for the simple soup recipes below.

Chicken noodle soup

How to make a simple chicken noodle soup? This dish has long been firmly entrenched in the menu of Russians, being an excellent remedy for colds and an excellent first course for any season.

This soup for every day looks very beautiful and appetizing. It always gives a feeling of comfort and reminds you ofhome warmth. To create it you need to have:

• 300g egg noodles;
• one chicken;
• three carrots;
• three potatoes;
• two large onions;
• three cloves of garlic;
• one bunch of parsley;
• 1 tsp dried thyme;
• 5 black peppercorns;
• ground black pepper and s alt.

How to cook?

Place a whole or cut into pieces chicken in a large saucepan, cover with water and s alt. Add peppercorns, halved garlic and onion. Cover and cook until done, about 30-40 minutes. after boiling.

Cut the finished chicken: remove the skin, discard excess fat and remove the fillets from the bones. Strain the broth and bring back to a boil in a saucepan.

Now add the chopped potatoes. Put grated carrots and one chopped onion into the pan, add 2 tbsp. l. broth and simmer for 15 minutes. Send the finished frying to the soup. Now add the noodles and cook for about five minutes. Put dried thyme, chopped parsley into the soup, pepper and s alt to taste. Easy chicken soup is ready!

Rice soup with meatballs

How to cook a simple soup with rice and meatballs, we will tell further. This soup is ideal for both children's menus and adult meals. You can make meatballs in advance and freeze. To create this dish you need to have:

• three onions;
• three carrots;
• 600 ml chicken or vegetablebroth;
• half a kilo of minced meat (for example, from turkey or pork);
• one art. rice;
• three cloves of garlic;
• one tbsp. l. dried basil;
• one tbsp. l. dried oregano;
• cow or sunflower oil;
• s alt and ground black pepper.

Soups for every day like everyone. So, mix minced meat with garlic, passed through a press, dried basil and oregano, one chopped onion. Pepper and s alt to taste. Roll the minced meat into small balls and send them to the refrigerator.

Send the washed rice to the pot with the broth, boil and cook for 10 minutes. Now cut the carrots and onions, fry in cow or vegetable oil for 4 minutes. Send the roast to the pan. Dip the meatballs into the soup (one at a time). Cover the pot with a lid and continue to cook for another 15 minutes. S alt and season at the end.

Beef soup with vegetables

How to cook a simple soup with meat and vegetables? To create it you need to have:

• 700g beef;
• one large onion;
• 8 art. meat broth;
• one large carrot;
• three tomatoes;
• three cloves of garlic;
• a couple of potatoes;
• two bay leaves;
• two art. l. sunflower oil;
• one tsp. s alt;
• fresh parsley;
• 0.5 tsp ground black pepper.

Cut the beef into cubes and fry in one tbsp. l. oil until it turns brown. Put on a platebeef. Add the chopped onion and the rest of the oil, fry for about 5 minutes until the onion is golden.

Now add chopped tomatoes and simmer for about five minutes. Add chopped carrots and garlic, fry for another three minutes.

Next, send all the fried ingredients to a pot with broth along with s alt, bay leaf, beef, diced potatoes. Bring to a boil, stirring occasionally.

Now lower the heat, cover with a lid and simmer for half an hour until the beef is tender. Season the soup with black pepper and s alt (if necessary). Remove bay leaf from soup, sprinkle with chopped parsley and serve.

Simple vegetable soup

This thick and light soup is made with seasonal vegetables. It can be seasoned with sour cream before serving. To create this dish you need to have:

• 1 kg cabbage;
• three carrots;
• two onions;
• five potatoes;
• 6 cloves of garlic;
• 6 art. l. sunflower oil;
• a couple of sprigs of dill and green onion feathers;
• 1.5 tsp s alt.

How to cook a simple vegetable soup? Cut the cabbage into squares and transfer to the pan. Add s alt and 2.5 liters of water. Bring to a boil, then lower the heat slightly and simmer for half an hour at a low boil.

Next, peel the potatoes, cut into large cubes. Now cut the onion into half rings, carrots into thin slices, garlic into slices. Pour oil into a frying pan and place onthe fire. First, sauté the garlic for a couple of minutes. Then add carrots, onions to it and saute everything over low heat for about 15 minutes, stirring often.

After the cabbage boils for the right time and gives a rich vegetable broth, add the potatoes, increase the heat and cook for 10 minutes. Now send the browned vegetables to the soup. Simmer the dish for another 5 minutes and remove from heat. Next, chop the greens and put in the soup. Cover the pot and let it sit for 15 minutes.

Meatless soup

How to make a simple soup without meat? This dietary dish can be offered to both babies up to a year old and adults. To create it you need to have:

• 700ml water;
• three potatoes;
• one carrot;
• one egg;
• one onion;
• parsley and dill to taste;
• black pepper, s alt.

This simple soup should be prepared like this:

• Wash and clean vegetables.
• Cut potatoes into strips or cubes.
• Cut carrots and onions into small pieces.
• Put vegetables in s alted boiling water and cook for 20 minutes.
• Mix the egg with s alt, finely chopped herbs, a pinch of ground black pepper. Shake well with a fork.
• Pour the egg-green mixture into the soup in a thin stream, stirring constantly with a spoon to keep the egg from curdling in one big chunk. Boil one minute. Soup is ready!

Pea soup with smoked ribs

Simple recipes for soups are collected by many housewives. Resist pea soup with smoked ribsjust impossible. Along with it, toasted white bread toasts are usually served. To create this soup you need to have:

• 4 liters of water;
• 500g smoked ribs;
• one stalk of celery;
• a couple of carrots;
• 250 g split peas;
• one onion;
• two potatoes;
• two bay leaves;
• s alt;
• five black peppercorns;
• five sprigs of parsley.

Wash the peas well, cover with cold water and leave overnight (maybe for a couple of hours). Place the ribs in a saucepan, cover with water and bring to a boil. Boil the ribs for half an hour, then add the peas and cook for about two hours until the peas are tender.

Now add chopped celery, potatoes and pre-fried carrots and onions in a pan. Wrap the parsley, bay leaf and peppercorns in a small piece of gauze and place in the soup. Bring it to a boil covered.

Cook on low heat for 20 minutes. Now add hot water if needed. Remove the dressing with spices from the soup. Remove the ribs, separate the meat from the bones and return to the soup. Season with s alt and spices if desired.

Nettle soup

Now let's find out how to cook nettle soup. To make it you need to have:

• 1 l meat broth;
• one potato;
• one onion;
• one carrot;
• a bunch of young nettles;
• bay leaf, pepper, s alt;
• vegetable oil for frying.

Bcooks usually use young nettles, as they are very tender. And yet you can eat it until the end of autumn. In the spring it is used to replenish the supply of vitamins. So, cook the meat broth for the soup. Send in chopped potatoes. Now finely chop the washed nettle and send it to the potatoes.

Nettle should be cut with gloves. Now prepare the roasted carrots and onions. Fill the almost ready soup with frying, s alt, add pepper and bay leaf. Remove the pot from the heat and let the dish steep.

Mushroom soup with buckwheat

To create this dish you need to have:

• one art. buckwheat;
• 500g mushrooms;
• one onion;
• 8 art. mushroom or vegetable broth;
• a couple of large carrots;
• two art. l. vegetable oil;
• two tsp dried thyme;
• juice of one lemon (optional);
• ground black pepper and s alt;
• fresh parsley.

Fry the chopped onion in oil in a large saucepan for five minutes. Add chopped mushrooms and carrots, fry for another 4 minutes. Add buckwheat, broth, dried thyme, pepper, s alt and lemon juice. Bring to a boil, cover partially with a lid, reduce heat and simmer for 15 minutes. Garnish with parsley before serving. Eat to your he alth!